<template>
  <!-- 
  {
    path: '/Detail/:recipe_name/:recipe_index',
    name: 'Detail',
    component: () => import('../views/Detail.vue'),
    props:true,
  },
 -->
  <div
    class="box"
    @scroll="boxScroll($event)"
    ref="bigBox"
    v-if="data.step_img"
  >
    <!-- header部分 -->
    <!-- 顶部头像区域 -->
    <van-nav-bar fixed :class="{ nav_on }">
      <template #left>
        <router-link to="/menu"
          ><van-icon name="arrow-left" size="18" color="#fff"
        /></router-link>
        <div class="hidden_user" v-show="nav_show">
          <img :src="data.head" alt="" class="head_img" />
          <p class="uname">{{ data.username }}</p>
          <van-button
            :icon="sub_icon"
            size="small"
            type="danger"
            @click="updateSub"
            :title="sub_state == '关注' ? '关注' : '取消关注'"
          >
            {{ sub_state }}</van-button
          >
        </div>
      </template>
      <template #right>
        <van-icon name="search" size="18" class="r_search" color="#fff" />
        <van-icon name="ellipsis" size="18" class="r_more" color="#fff" />
      </template>
    </van-nav-bar>
    <swiper class="swiper" :options="swiperOption">
      <swiper-slide>
        <img :src="data.main_img" alt="" class="main_img" ref="main_img"
      /></swiper-slide>
      <div class="swiper-pagination" slot="pagination"></div>
    </swiper>

    <div class="content_area"></div>
    <van-cell-group ref="groupBox">
      <!-- <van-cell title=""/> -->

      <div class="user_info">
        <div class="head">
          <img :src="data.head" alt="" class="head_img" />
          <div class="cont_info" @scroll="head_box($event)">
            <p class="uname">{{ data.username }}</p>
            <p class="pub_time">2021/12/8 14:49</p>
          </div>
        </div>

        <div class="sub">
          <van-button
            :icon="sub_icon"
            size="small"
            plain
            hairline
            type="danger"
            :title="sub_state == '关注' ? '关注' : '取消关注'"
            @click="updateSub"
          >
            {{ sub_state }}</van-button
          >
        </div>
      </div>
      <van-cell class="content_title"
        ><h2>{{ data.recipe_name }}</h2></van-cell
      >

      <div class="ing_container">
        <p class="desc">{{ data.desc }}</p>
        <div v-if="data.main_ingred.length">
          <van-cell class="ingredients"><h3>主料</h3></van-cell>
          <div v-for="i in data.main_ingred.length" :key="i">
            <van-cell
              :title="data.main_ingred[i - 1]"
              is-link
              :value="data.main_quant[i - 1]"
            />
          </div>
        </div>
        <div v-if="data.main_ingred.length">
          <van-cell class="ingredients"><h3>辅料</h3></van-cell>
          <div v-for="i in data.main_ingred.length - 1" :key="i">
            <van-cell
              :title="data.main_ingred[i - 1]"
              is-link
              :value="data.sub_quant[i - 1]"
            />
          </div>
        </div>
        <div v-if="data.ingred.length">
          <van-cell class="ingredients"><h3>调料</h3></van-cell>
          <div v-for="i in data.ingred.length" :key="i">
            <van-cell
              :title="data.ingred[i - 1]"
              is-link
              :value="data.quant[i - 1]"
            />
          </div>
        </div>
      </div>

      <div class="steps" ref="stepBox">
        <div class="step_item" v-for="n in data.step_txt.length" :key="n">
          <div>
            <van-cell class="ingredients"
              ><h3>步骤{{ n }}</h3></van-cell
            >
            <van-cell class="step_img"
              ><img :src="data.step_img[n - 1]" alt=""
            /></van-cell>
            <van-cell class="step_text"
              ><p>
                {{ data.step_txt[n - 1] }}
              </p></van-cell
            >
          </div>
        </div>
      </div>
      <div class="comments">
        <van-cell><h3 class="comment">最新评论</h3></van-cell>
        <div class="empty" v-show="false">
          <h4>暂无评论</h4>
          <p>快来抢沙发吧!</p>
        </div>
        <div class="com_container">
          <div class="com_items" v-for="(item,index) in com_data" :key="index">
            <div class="user_info">
              <div class="head">
                <img :src="item.head" alt="" class="head_img" />
                <div class="cont_info">
                  <p class="uname_comment">
                    {{item.username}}<span class="author_tag" v-show="item.is_author">作者</span>
                  </p>
                  <p class="pub_time">
                    <span class="com_floor">{{index+1}}#</span>{{item.pub_time}}
                  </p>
                </div>
              </div>
              <div class="sub">
                <span>{{ item.awe | aweFil }}</span>
                <van-icon
                  :name="item.dz_icon"
                  size="22px"
                  @click.self="dianZan($event,index)"
                />
              </div>
            </div>
            <div class="com_text_container">
              <div class="com_text">
                <p class="reply">
                  {{item.txt}}
                </p>
                <!--  -->
              </div>
            </div>
          </div>
          <!-- <div class="com_items">
            <div class="user_info">
              <div class="head">
                <img :src="data.head" alt="" class="head_img" />
                <div class="cont_info">
                  <p class="uname_comment">
                    {{data.username}}<span class="author_tag">作者</span>
                  </p>
                  <p class="pub_time">
                    <span class="com_floor">2#</span>2021/12/8 14:49
                  </p>
                </div>
              </div>
              <div class="sub">
                <span>{{ aweArr[1] | aweFil }}</span
                ><van-icon
                  :name="dz_icons[1]"
                  size="22px"
                  @click="dianZan($event, 1)"
                />
              </div>
            </div>
            <div class="com_text_container">
              <div class="com_text">
                <p class="reply">
                  适度甜食护肝,吃甜食可以让人心情愉悦适度甜食护肝,吃甜食可以让人心情愉悦适度甜食护肝,吃甜食可以让人心情愉悦适度甜食护肝,吃甜食可以让人心情愉悦
                </p>
                <p class="be_replied">
                  JZLWWW:一看见就甜食就精神一看见就甜食就精神一看见就甜食就精神一看见就甜食就精神一看见就甜食就精神一看见就甜食就精神一看见就甜食就精神一看见就甜食就精神一看见就甜食就精神一看见就甜食就精神一看见就甜食就精神一看见就甜食就精神
                </p>
              </div>
            </div>
          </div> -->
        </div>
      </div>

      <!-- <div class="drag_fresh">上拉阅读下一篇</div> -->
    </van-cell-group>

    <div class="detail_bottom" ref="bottom_change"></div>

    <div class="comment_inp" v-show="comment_show" ref="comment_inp">
      <van-field
        v-model="comment_message"
        rows="2"
        :autosize="{ maxHeight: '73px' }"
        label="评论"
        type="textarea"
        maxlength="50"
        placeholder="有爱评论,说点好听的"
        show-word-limit
      >
        <template #button>
          <van-button size="small" type="primary" @click="subComment">提交</van-button>
        </template>
      </van-field>
    </div>
    <van-share-sheet
      v-model="showShare"
      title="立即分享给好友"
      :options="options"
      @select="onSelect"
    />
    <van-tabbar fixed>
      <van-tabbar-item icon="chat-o" @click="goToComment">评论</van-tabbar-item>
      <van-tabbar-item
        :icon="collect_icon"
        @click="addToCollect"
        :color="collect_color"
        >收藏</van-tabbar-item
      >
      <van-tabbar-item icon="description" @click="addToMenu"
        >加入菜单</van-tabbar-item
      >
      <van-tabbar-item icon="share-o" @click="showShare = true"
        >分享</van-tabbar-item
      >
    </van-tabbar>
  </div>
</template>

<script>
import { Swiper, SwiperSlide } from "vue-awesome-swiper";
import { Toast } from "vant";
import "swiper/css/swiper.css";
export default {
  components: {
    Swiper,
    SwiperSlide,
  },
  data() {
    return {
      sub_icon: "plus",
      sub_state: "关注",
      collect_icon: "star-o",
      collect_color: "",
      // collect_on:false,
      nav_show: false,
      nav_on: false,
      comment_show: false,
      comment_message: "",
      aweArr: [6098, 19998],
      swiperOption: {
        // loop:true,
        autoHeight: true,
        pagination: {
          el: ".swiper-pagination",
          type: "fraction",
        },
      },
      showShare: false,
      options: [
        [
          { name: "微信", icon: "wechat" },
          { name: "朋友圈", icon: "wechat-moments" },
          { name: "微博", icon: "weibo" },
          { name: "QQ", icon: "qq" },
        ],
        [
          { name: "复制链接", icon: "link" },
          { name: "分享海报", icon: "poster" },
          { name: "二维码", icon: "qrcode" },
          { name: "小程序码", icon: "weapp-qrcode" },
        ],
      ],
      data: {},
      recipe_data: {
        chuancai: [
          {
            recipe_name: "麻辣香锅",
            username: "花子落",
            head: "https://i5.meishichina.com/data/avatar/012/73/59/14_avatar_big.jpg?x-oss-process=style/c320&v=20211214",
            recipeId: "12735914",
            main_img:
              "https://i8.meishichina.com/attachment/recipe/2021/12/14/20211214163947298557757612735914.jpg?x-oss-process=style/p800",
            desc: "“可选择自己喜欢的荤菜素菜”",
            main_ingred: [
              "五花肉",
              "鱿鱼",
              "鸭肠",
              "虾",
              "鸡翅适量",
              "土豆",
              "莲藕",
              "香菇",
              "花菜",
              "西蓝花",
              "木耳",
              "小白菜",
              "牛肉丸",
              "蟹柳",
              "鱼丸",
            ],
            main_quant: [
              "适量",
              "适量",
              "适量",
              "适量",
              "适量",
              "适量",
              "适量",
              "适量",
              "适量",
              "适量",
              "适量",
              "适量",
              "适量",
              "适量",
              "适量",
            ],
            sub_ingred: ["火锅底料"],
            sub_quant: ["一块"],
            ingred: ["香料", "白芝麻", "葱姜蒜", "豆瓣酱"],
            quant: ["（桂皮，八角，麻椒等）适量", "适量", "适量", "1勺"],
            step_img: [
              "https://i8.meishichina.com/attachment/recipe/2021/12/14/20211214163947305093737812735914.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/12/14/20211214163947307990133912735914.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/12/14/20211214163947311070787312735914.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/12/14/20211214163947313998632612735914.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/12/14/20211214163947317783572812735914.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/12/14/20211214163947321653892512735914.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/12/14/20211214163947326118688512735914.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/12/14/20211214163947330684973812735914.jpg?x-oss-process=style/p320",
            ],
            step_txt: [
              "准备喜欢吃的荤菜素菜。",
              "准备香料。",
              "荤菜素菜洗净切好，焯水断生。",
              "热锅热油，加入香料，葱姜蒜爆炒，加入豆瓣酱炒出红油。",
              "出红油可加适量盐，糖，料酒。口味偏淡可忽略。",
              "加入火锅底料。",
              "加入荤菜。",
              "加入素菜，翻炒熟后加香菜，白芝麻，可起锅。",
            ],
            like: "",
            fav: "",
          },
          {
            recipe_name: "口水鸡",
            username: "悠哈厨房",
            head: "https://i5.meishichina.com/data/avatar/002/14/60/48_avatar_big.jpg?x-oss-process=style/c320&v=20211209",
            recipeId: "2146048",
            main_img:
              "https://i8.meishichina.com/attachment/recipe/2021/12/09/2021120916390184718237522146048.jpg?x-oss-process=style/p800",
            desc: "“端上桌的那一刹那就足以引发一场味蕾的大爆炸，脆弹的鸡皮，滑嫩的鸡肉，香嫩无比，取一块鸡肉蘸上料汁，香辣的口感让人欲罢不能，这就是简单易做的口水鸡。口水鸡是川菜中非常有代表性的一道菜肴，鸡肉经过煮制、浸泡、调拌等一系列过程烹制而成，麻辣鲜香软嫩口感好。每家做的口水鸡，都有自己的独特口味和做法，这次要分享给大家的是我家常用的做法，按照下面的步骤操作便能成功，料汁可以根据自家人的口味做相应的增减。”",
            main_ingred: ["鸡腿", "大葱", "生姜", "香菜", "小米辣"],
            main_quant: ["2个", "一段", "2片", "1棵", "1个"],
            sub_ingred: ["生抽", "米醋", "蚝油", "料酒", "藤椒油", "白糖"],
            sub_quant: ["3勺", "3勺", "3勺", "2勺", "1勺", "半勺"],
            ingred: [],
            quant: [],
            step_img: [
              "https://i8.meishichina.com/attachment/recipe/2021/12/09/2021120916390185715528282146048.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/12/09/2021120916390185719855742146048.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/12/09/202112091639018572084672146048.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/12/09/2021120916390185721826112146048.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/12/09/202112091639018572293552146048.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/12/09/2021120916390185723987102146048.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/12/09/2021120916390186245807392146048.jpg?x-oss-process=style/p320",
            ],
            step_txt: [
              "准备材料，冷冻鸡腿需提前化冻。",
              "鸡腿洗净放锅中，加冷水没过鸡腿，放2勺料酒、葱姜，开中火开始煮。要点：一定要冷水下锅煮啊。",
              "煮至开锅后转小火煮10分钟，关火后盖盖继续焖10分钟。",
              "捞出鸡腿放入凉开水或纯净水中降温。夏季可以放冰水中。",
              "降温后的鸡腿沥水，斩块、摆盘。",
              "碗中放3勺生抽、3勺蚝油、3勺米醋、半勺白糖、一点葱花、一个切碎的小米辣、一勺藤椒油，拌匀就是料汁。",
              "调匀的料汁浇在鸡腿块上，撒上香菜就可以开吃了。",
            ],
            like: "",
            fav: "",
          },
          {
            recipe_name: "水煮豆皮肉片",
            username: "米拉Miira",
            head: "https://i5.meishichina.com/data/avatar/010/66/76/31_avatar_big.jpg?x-oss-process=style/c320&v=20211205",
            recipeId: "10667631",
            main_img:
              "https://i8.meishichina.com/attachment/recipe/2021/12/04/20211204163862836914610310667631.JPG?x-oss-process=style/p800",
            desc: "",
            main_ingred: ["猪里脊肉", "白菜", "豆皮", "西兰花"],
            main_quant: ["适量", "适量", "适量", "适量"],
            sub_ingred: ["葱", "火锅底料", "花椒"],
            sub_quant: ["适量", "适量", "适量"],
            ingred: [
              "油",
              "盐",
              "淀粉",
              "料酒",
              "五香粉",
              "姜粉",
              "酱油",
              "水",
              "姜",
              "蒜",
            ],
            quant: [
              "适量",
              "适量",
              "适量",
              "适量",
              "适量",
              "适量",
              "适量",
              "适量",
              "适量",
              "适量",
            ],
            step_img: [
              "https://i8.meishichina.com/attachment/recipe/2021/12/04/20211204163862838757838710667631.JPG?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/12/04/20211204163862839276312810667631.JPG?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/12/04/20211204163862840264927310667631.JPG?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/12/04/20211204163862840761669710667631.JPG?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/12/04/20211204163862841299270610667631.JPG?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/12/04/20211204163862841764059510667631.JPG?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/12/04/20211204163862842379372010667631.JPG?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/12/04/20211204163862843137712710667631.JPG?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/12/04/20211204163862844119529510667631.JPG?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/12/04/20211204163862844637837210667631.JPG?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/12/04/20211204163862845467860210667631.JPG?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/12/04/20211204163862845908185210667631.JPG?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/12/04/20211204163862846390993710667631.JPG?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/12/04/20211204163862847180757610667631.JPG?x-oss-process=style/p320",
            ],
            step_txt: [
              "豆皮和白菜洗净备用。",
              "猪里脊切片放入淀粉，姜粉，五香粉，盐，油，酱油搅拌均匀。",
              "豆皮切条焯水捞出沥干水分。",
              "西兰花掰小朵洗干净。",
              "白菜切大块备用。",
              "葱姜蒜，花椒和火锅底料备用。",
              "锅中入油烧热放入葱姜蒜和花椒，火锅底料炒香。",
              "加入适量水煮沸，放入西兰花和豆皮，白菜煮熟，加盐调味。",
              "豆皮，白菜，西兰花捞出。",
              "肉片入锅中煮熟。",
              "一同倒入煮好的菜中，加入蒜末和花椒粉，淋入热油激出香味儿。",
              "撒入青蒜丝即可享用。",
              "成品图。",
              "成品图。",
            ],
            like: "",
            fav: "",
          },
          {
            recipe_name: "水煮鱼片",
            username: "红•宏",
            head: "https://i5.meishichina.com/data/avatar/010/73/73/12_avatar_big.jpg?x-oss-process=style/c320&v=20211130",
            recipeId: "10737312",
            main_img:
              "https://i8.meishichina.com/attachment/recipe/2021/11/29/20211129163819353450343010737312.jpg?x-oss-process=style/p800",
            desc: "“香辣过瘾，光滑鲜嫩超下饭。”",
            main_ingred: ["江团"],
            main_quant: ["1条"],
            sub_ingred: ["小葱", "大蒜", "生姜"],
            sub_quant: ["6颗", "6瓣", "1块"],
            ingred: [
              "豆瓣酱",
              "玉米淀粉",
              "料酒",
              "鸡精",
              "白糖",
              "胡椒粉",
              "干辣椒段",
              "花椒粒",
              "八角",
              "香叶",
              "鸡蛋",
            ],
            quant: [
              "2勺",
              "适量",
              "2勺",
              "适量",
              "少许",
              "适量",
              "适量",
              "适量",
              "2个",
              "3个",
              "一个",
            ],
            step_img: [
              "https://i8.meishichina.com/attachment/recipe/2021/11/29/20211129163819354933059610737312.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/11/29/20211129163819368744431810737312.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/11/29/20211129163819369494290910737312.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/11/29/20211129163819370319898010737312.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/11/29/20211129163819358400548810737312.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/11/29/20211129163819360037967710737312.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/11/29/20211129163819363232692110737312.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/11/29/20211129163819365959393910737312.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/11/29/20211129163819366549837810737312.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/11/29/20211129163819367730867110737312.jpg?x-oss-process=style/p320",
            ],
            step_txt: [
              "准备所有辅料。",
              "鱼骨和鱼片分开（买鱼师傅给片的鱼片）。",
              "用少量清水和盐把鱼骨抓拌均匀去掉血水，里面加少许盐，白糖，鸡精和料酒用手抓拌均匀。",
              "鱼片中加入少许白糖、盐、鸡精、料酒，再加入少许清水，充分抓拌至鱼肉起粘，且把汁水全部吸收了即可；然后往里面加入小半个鸡蛋清，再次充分抓拌均匀；接着加入玉米淀粉，拌匀后鱼片的表面就裹上了一次薄薄的面糊；最后加入少许清油封一下，防止鱼片变干。",
              "锅热倒油，，油温五成热将鱼骨放进去小火煎至变色捞出。",
              "锅中倒油，将葱姜蒜炒香里面加2勺豆瓣酱，盐和胡椒粉翻炒均匀。",
              "加开水，将鱼骨放进进去烧开，小火煮3分钟捞出放大碗里。",
              "腌好的鱼片依次、分散地下入锅中，再轻轻转动锅子防止粘锅；接着用勺子压一下，把浮在汤汁上面的鱼片压下去；鱼片定型后用锅铲轻推，把鱼片推散；大火烧开煮一分钟左右即可一起倒入大碗中。",
              "另起锅烧油，凉油将八角、花椒粒和香叶放进去小火将油烧到冒烟。",
              "将葱，蒜和辣椒段放在鱼上面，烧好的调料和油一起浇在鱼上面，撒上葱花开吃。",
            ],
            like: "",
            fav: "",
          },
          {
            recipe_name: "宫保鸡丁",
            username: "花鱼儿",
            head: "https://i5.meishichina.com/data/avatar/000/40/41/88_avatar_big.jpg?x-oss-process=style/c320&v=20211128",
            recipeId: "404188",
            main_img:
              "https://i8.meishichina.com/attachment/recipe/2021/11/28/202111281638063285274854404188.JPG?x-oss-process=style/p800",
            desc: "",
            main_ingred: ["鸡腿肉", "胡萝卜", "青瓜", "熟花生米"],
            main_quant: ["300克", "半根", "半根", "1碟子"],
            sub_ingred: ["干淀粉"],
            sub_quant: ["适量"],
            ingred: [
              "郫县豆瓣酱",
              "料酒",
              "生抽",
              "蚝油",
              "香醋",
              "白糖",
              "干淀粉",
              "清水",
              "盐",
            ],
            quant: [
              "1勺",
              "适量",
              "1勺",
              "1勺",
              "1勺半",
              "1勺",
              "1勺",
              "2勺",
              "适量",
            ],
            step_img: [
              "https://i8.meishichina.com/attachment/recipe/2021/11/28/202111281638063390143438404188.JPG?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/11/28/20211128163806380988884404188.JPG?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/11/28/202111281638064059912244404188.JPG?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/11/28/202111281638064092367447404188.JPG?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/11/28/202111281638064112046130404188.JPG?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/11/28/202111281638064137358583404188.JPG?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/11/28/202111281638064175993401404188.JPG?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/11/28/20211128163806419742583404188.JPG?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/11/28/202111281638064218922574404188.JPG?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/11/28/202111281638063874119494404188.JPG?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/11/28/202111281638063942952939404188.JPG?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/11/28/202111281638063989825583404188.JPG?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/11/28/202111281638064004959314404188.JPG?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/11/28/202111281638064024648999404188.JPG?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/11/28/202111281638064264664978404188.JPG?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/11/28/202111281638064324088174404188.JPG?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/11/28/202111281638064386869286404188.JPG?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/11/28/202111281638064444302899404188.JPG?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/11/28/202111281638064466971255404188.JPG?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/11/28/202111281638064534814963404188.JPG?x-oss-process=style/p320",
            ],
            step_txt: [
              "食材：鸡腿肉（已清洗切成丁）、胡萝卜（已清洗去皮）、青瓜（已清洗）、熟花生米、郫县豆瓣酱。",
              "将胡萝卜和青瓜放在案板上分别切成丁。",
              "在碗中加入1勺生抽。",
              "加入1勺蚝油。",
              "加入1勺半香醋。",
              "加入1勺白糖。",
              "加入1勺干淀粉。",
              "加入2勺清水。",
              "调匀，成料汁。",
              "在鸡腿肉里加适量的料酒。",
              "加适量的生抽。",
              "加适量的盐。",
              "加适量的干淀粉。",
              "拌匀，腌制10分钟。",
              "随后，将切好的胡萝卜下入沸水锅中焯开捞出。",
              "起锅倒油烧热，下入腌制好的鸡腿肉翻炒翻炒。",
              "接着，焯好的胡萝卜，加入1勺郫县豆瓣酱。",
              "翻炒翻炒。",
              "然后，倒入料汁。",
              "合入切好的青瓜和熟花生米炒匀，即成。",
            ],
            like: "",
            fav: "",
          },
          {
            recipe_name: "水煮牛肉",
            username: "苹果的萍",
            head: "https://i5.meishichina.com/data/avatar/007/61/07/09_avatar_big.jpg?x-oss-process=style/c320&v=20211125",
            recipeId: "7610709",
            main_img:
              "https://i8.meishichina.com/attachment/recipe/2021/11/24/2021112416377472729455357610709.jpg?x-oss-process=style/p800",
            desc: "“粗茶淡饭最养人，平平淡淡才是真。记录生活中的点点滴滴！”",
            main_ingred: ["牛肉"],
            main_quant: ["200g"],
            sub_ingred: [
              "菠菜",
              "大蒜",
              "干辣椒",
              "辣椒粉",
              "淀粉",
              "香葱",
              "香菜",
              "姜",
              "花椒",
            ],
            sub_quant: [
              "100g",
              "3粒",
              "5个",
              "适量",
              "适量",
              "1棵",
              "2棵",
              "少许",
              "2g",
            ],
            ingred: ["植物油", "盐", "生抽", "老抽", "豆瓣酱"],
            quant: ["5g", "3g", "1勺", "少许", "1勺"],
            step_img: [
              "https://i8.meishichina.com/attachment/recipe/2021/11/24/2021112416377473342686417610709.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/11/24/2021112416377473352678587610709.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/11/24/2021112416377473364909517610709.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/11/24/2021112416377473376786247610709.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/11/24/2021112416377473388019367610709.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/11/24/2021112416377473398197247610709.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/11/24/2021112416377473409119367610709.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/11/24/2021112416377473421114047610709.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/11/24/2021112416377473432322647610709.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/11/24/2021112416377473445769967610709.jpg?x-oss-process=style/p320",
            ],
            step_txt: [
              "牛肉切薄片，放蚝油、少许盐、淀粉抓匀，最后加入植物油拌匀，缩住水分备用。",
              "植物油放入大蒜粒、干辣椒段，大火煸出香味。",
              "加入豆瓣酱炒出红油。",
              "加入适量清水烧滚。",
              "菠菜白灼放入碗底。",
              "烧滚的汤放入生抽、老抽调味，一片片放入牛肉划散。",
              "汤开，滚上几滚即可。",
              "盛入碗中。",
              "放入炒香的花椒、干辣椒碎，香葱、香菜，淋上滚油即可。",
              "香气四溢，麻辣鲜香。",
            ],
            like: "",
            fav: "",
          },
          {
            recipe_name: "宫保鸡丁",
            username: "最美的人间烟火",
            head: "https://i5.meishichina.com/data/avatar/010/78/70/87_avatar_big.jpg?x-oss-process=style/c320&v=20211121",
            recipeId: "10787087",
            main_img:
              "https://i8.meishichina.com/attachment/recipe/2021/11/21/20211121163746282844625210787087.jpg?x-oss-process=style/p800",
            desc: "",
            main_ingred: ["鸡脯肉"],
            main_quant: ["1块"],
            sub_ingred: ["洋葱", "花生米", "胡萝卜", "青椒", "干辣椒"],
            sub_quant: ["半个", "适量", "适量", "适量", "适量"],
            ingred: [
              "盐",
              "胡椒粉",
              "淀粉",
              "酱油",
              "糖",
              "醋",
              "郫县豆瓣酱",
              "八角",
            ],
            quant: [
              "适量",
              "适量",
              "适量",
              "适量",
              "适量",
              "适量",
              "适量",
              "适量",
            ],
            step_img: [
              "https://i8.meishichina.com/attachment/recipe/2021/11/21/20211121163746310789771410787087.jpeg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/11/21/20211121163746313135718510787087.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/11/21/20211121163746338869745710787087.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/11/21/20211121163746339733650610787087.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/11/21/20211121163746346035560510787087.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/11/21/20211121163746357724920510787087.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/11/21/20211121163746358518686110787087.jpg?x-oss-process=style/p320",
            ],
            step_txt: [
              "准备一片新鲜的鸡脯肉。",
              "切成骰子大小的块，放少许盐胡椒粉加淀粉抓拌均匀腌制十分钟待用。",
              "把胡萝卜洋葱青椒切成小块待用。",
              "糖醋比例为一比一，加郫县豆瓣酱，一小勺酱油，适量纯净水，少许盐兑料汁。比例根据个人口味。",
              "热锅烧油，先煸炒鸡肉和干辣椒。同时加入花椒和八角。",
              "鸡肉炒出香味加胡萝卜洋葱和青椒煸炒，炒出水分后加料汁。",
              "出锅前加花生米，翻炒均匀盛盘。很棒的一道菜。",
            ],
            like: "",
            fav: "",
          },
          {
            recipe_name:
              "家常钵钵鸡，简单方便，随便煮点什么都好吃，自己做吃到撑。",
            username: "宅家吃货JACKERLU",
            head: "https://i5.meishichina.com/data/avatar/012/12/15/47_avatar_big.jpg?x-oss-process=style/c320&v=20211121",
            recipeId: "12121547",
            main_img:
              "https://i8.meishichina.com/attachment/recipe/2021/11/21/20211121163746257119562412121547.jpg?x-oss-process=style/p800",
            desc: "“今天做一款家常钵钵鸡，用的是现成的钵钵鸡调料，在家做不用费事串竹签，表面飘着满满一层芝麻的红油，各种食材提出之时，满满的裹上一层料油，麻辣鲜香之气浓醇至极，真是越吃越辣，越辣越吃。丸子、豆皮、粉丝、鸡爪、鸡杂、鸭肠、鸭血等等都可以加进去，食材切薄一些、会更方便入味。”",
            main_ingred: ["各种素菜", "各种荤菜", "钵钵鸡调料"],
            main_quant: ["适量", "适量", "1包"],
            sub_ingred: ["高汤"],
            sub_quant: ["（可选）2000克"],
            ingred: [],
            quant: [],
            step_img: [
              "https://i8.meishichina.com/attachment/recipe/2021/11/21/20211121163746262414789512121547.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/11/21/20211121163746262430651112121547.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/11/21/2021112116374626244391412121547.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/11/21/2021112116374626245839512121547.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/11/21/20211121163746262470963712121547.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/11/21/20211121163746262483667912121547.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/11/21/20211121163746262497111012121547.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/11/21/20211121163746262511922512121547.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/11/21/20211121163746262525211612121547.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/11/21/20211121163746262535680912121547.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/11/21/20211121163746262546754912121547.jpg?x-oss-process=style/p320",
            ],
            step_txt: [
              "竹签用水煮一下、晾干备用（竹签串起来会有仪式感、不串也行）。",
              "土豆1个、莲藕1个、香菇适量、西兰花适量、切片备用（还可以加入白菜、海带结、金针菇等等各种素菜）。",
              "把素菜串起来，超有仪式感，家常吃的话不串也行。",
              "鸡腿肉和虾也都串起来备用",
              "锅里烧开水、把串好的素菜先煮一下，熟了后控干一些水分备用。",
              "换一锅开水放入荤菜，煮熟后沥干水分备用。（虾煮好后，最好过一下冰水）",
              "准备一个大盆、加入钵钵鸡调料1包，加入2000克高汤、混合均匀。注：没有高汤直接加矿泉水也行。",
              "浸泡1-2个小时左右即可，浸泡越久越入味。",
              "家常钵钵鸡，完成O(∩_∩)O",
              "表面飘着满满一层芝麻的红油，给串串裹上一层浓醇的香辣之气。",
              "麻辣鲜香之气浓醇至极，真是越吃越辣，越辣越吃。",
            ],
            like: "",
            fav: "",
          },
          {
            recipe_name: "超easy麻婆豆腐",
            username: "单单恰饭人",
            head: "https://i5.meishichina.com/data/avatar/011/03/05/47_avatar_big.jpg?x-oss-process=style/c320&v=20211111",
            recipeId: "11030547",
            main_img:
              "https://i8.meishichina.com/attachment/recipe/2021/11/10/20211110163655477500731011030547.jpg?x-oss-process=style/p800",
            desc: "“昨天买的豆腐想做汤来着，今天就想吃麻婆豆腐了。正好知道一个方法，超简单的，买来材料，开干！”",
            main_ingred: ["豆腐", "好人家麻婆豆腐料包", "肉馅"],
            main_quant: ["一块", "一袋", "适量"],
            sub_ingred: ["盐"],
            sub_quant: ["适量"],
            ingred: [],
            quant: [],
            step_img: [
              "https://i8.meishichina.com/attachment/recipe/2021/11/10/20211110163655497564838211030547.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/11/10/20211110163655502162641311030547.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/11/10/20211110163655504927667211030547.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/11/10/20211110163655515196742611030547.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/11/10/20211110163655527527414511030547.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/11/10/20211110163655532043343411030547.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/11/10/20211110163655536644456311030547.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/11/10/20211110163655547745159211030547.jpg?x-oss-process=style/p320",
            ],
            step_txt: [
              "有牛肉馅最好，我用的是猪肉馅！也是不错的。",
              "烧锅开水加盐。",
              "豆腐切块，水开焯2到3分钟即可，捞出备用。",
              "锅里烧油，油热先放肉馅，把肉馅煸出香味，注意，肉馅有肥瘦相间最好吃。再下料包，煸出香味。",
              "加水，煮开。我水加的都点多了，可以适量少些。",
              "煮开放入豆腐。大火煮透即可。",
              "个人觉得碎的好吃，我把一半的豆腐都怼碎了。",
              "出锅前别忘记勾芡，完事，装盘，恰饭了！",
            ],
            like: "",
            fav: "",
          },
          {
            recipe_name: "麻辣豆腐",
            username: "美食妃英理",
            head: "https://i5.meishichina.com/data/avatar/011/32/16/99_avatar_big.jpg?x-oss-process=style/c320&v=20211104",
            recipeId: "11321699",
            main_img:
              "https://i8.meishichina.com/attachment/recipe/2021/11/04/20211104163599589235739211321699.JPG?x-oss-process=style/p800",
            desc: "“在北京，麻婆豆腐是一道有名的菜，我小的时候每到冬天，能吃的蔬菜的种类是很少的，多数时间只有白菜豆腐，所以豆腐对于我们这代人来说还是有一点点情怀的，我们吃的豆腐是卤水豆腐，也叫被豆腐，是适合炖着吃的，经过高温炖煮以后豆腐中间能出现蜂窝状，证明炖到位了，也入味儿了，这样的豆腐是很好吃的。我今天分享的豆腐做法是麻辣口味的，特别适合秋冬，天冷了，辣辣的东西总是让人很向往，这道麻辣豆腐是老爸的拿手菜，因为全家人都喜欢豆腐，所以上桌率很高，这样做的豆腐麻辣过瘾，红火的颜色很漂亮，特别下饭，冷天吃，越吃越热，做法又不复杂，颜值又高，家里来了客人宴客也特别合适，我分享日常做法，味道很棒。”",
            main_ingred: ["卤水豆腐", "肉末"],
            main_quant: ["250g", "适量"],
            sub_ingred: [
              "葱段",
              "蒜片",
              "干辣椒",
              "郫县豆瓣",
              "味极鲜",
              "老抽",
              "盐",
              "花椒",
              "麻椒",
            ],
            sub_quant: [
              "适量",
              "3瓣",
              "3个",
              "2大勺",
              "2勺",
              "1勺",
              "适量",
              "20颗",
              "20颗",
            ],
            ingred: ["玉米淀粉"],
            quant: ["2勺"],
            step_img: [
              "https://i8.meishichina.com/attachment/recipe/2021/11/04/20211104163599602583794611321699.JPG?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/11/04/20211104163599603744378111321699.JPG?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/11/04/20211104163599604754359311321699.JPG?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/11/04/20211104163599606004374311321699.JPG?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/11/04/20211104163599607162187611321699.JPG?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/11/04/20211104163599608571459511321699.JPG?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/11/04/20211104163599609767614211321699.JPG?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/11/04/20211104163599611022511611321699.JPG?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/11/04/20211104163599612933113411321699.JPG?x-oss-process=style/p320",
            ],
            step_txt: [
              "先来处理一下豆腐，卤水豆腐切成大约1.5厘米见方的小方块，锅中加入稍多清水，都凉水下锅，开锅后转小火焯烫两分钟捞出备用，豆腐经过这样处理可以去除豆腥味儿，也能防止炒碎。",
              "准备调料，花椒麻椒，干辣椒切段，葱切段，蒜切片。",
              "起锅热油，放入花椒麻椒炸出香味儿，关火，把花椒麻椒捞出去不要，只留底油。",
              "放入肉末翻炒至变色后放入葱蒜，干辣椒炒香后加入郫县豆瓣酱（红油辣酱）炒出红油。",
              "加入一碗清水，烧开。",
              "倒入豆腐块，调入适量味极鲜酱油和老抽调颜色，调入盐（可以放一些川辣酱，颜色和味道都更好）。",
              "盖好盖子，中小火，炖5分钟，玉米淀粉中加入少量清水调匀后倒入锅中勾芡，汤汁变得浓稠即可，关火出锅。",
              "表面点缀香葱碎，无敌下饭菜。",
              "好吃好吃。",
            ],
            like: "",
            fav: "",
          },
        ],
        lucai: [
          {
            recipe_name: "糖醋里脊",
            username: "春天食记",
            head: "https://i5.meishichina.com/data/avatar/002/19/30/35_avatar_big.jpg?x-oss-process=style/c320&v=20211205",
            recipeId: "2193035",
            main_img:
              "https://i8.meishichina.com/attachment/recipe/2021/12/05/2021120516387113488051882193035.jpg?x-oss-process=style/p800",
            desc: "“吃了一半才想起来拍照😍😍”",
            main_ingred: ["猪里脊肉"],
            main_quant: ["250g"],
            sub_ingred: ["生粉", "鸡蛋"],
            sub_quant: ["2勺", "1个"],
            ingred: ["盐", "生姜", "葱", "白芝麻"],
            quant: ["少量", "2片", "1根", "适量"],
            step_img: [
              "https://i8.meishichina.com/attachment/recipe/2021/12/05/2021120516387118877027862193035.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/12/05/2021120516387120119453822193035.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/12/05/2021120516387120807207862193035.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/12/05/2021120516387124836177502193035.jpg?x-oss-process=style/p320",
            ],
            step_txt: [
              "你鸡肉切成条。葱姜切成丝，加点盐，放点水泡成葱姜水。",
              "肉中倒入适量的葱姜水，加一个鸡蛋，两勺生粉，搅拌均匀。",
              "调好的糖醋汁，搅拌均匀待用。",
              "锅中倒油，将里脊肉一条一条放入，油炸两遍备用;锅中留底油，倒入糖醋汁，小火熬制，汁液浓稠后倒入里脊肉，翻炒均匀，撒上白芝麻即可出锅。",
            ],
            like: "",
            fav: "",
          },
          {
            recipe_name: "木须肉",
            username: "宁静致远0217",
            head: "https://i5.meishichina.com/data/avatar/009/69/19/53_avatar_big.jpg?x-oss-process=style/c320&v=20211012",
            recipeId: "9691953",
            main_img:
              "https://i8.meishichina.com/attachment/recipe/2021/07/16/2021071616263999181473799691953.jpg?x-oss-process=style/p800",
            desc: "",
            main_ingred: ["鸡蛋", "猪里脊"],
            main_quant: ["3个", "1块"],
            sub_ingred: ["黄花菜", "木耳", "黄瓜", "葱", "花椒", "姜"],
            sub_quant: ["适量", "适量", "半根", "适量", "适量", "适量"],
            ingred: ["生抽", "料酒", "淀粉", "白糖"],
            quant: ["15ml", "10ml", "1勺", "5g"],
            step_img: [
              "https://i8.meishichina.com/attachment/recipe/2021/07/16/2021071616264000952224849691953.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/07/16/2021071616264000960166559691953.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/07/16/2021071616264000966181569691953.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/07/16/2021071616264000971951779691953.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/07/16/2021071616264000977931919691953.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/07/16/2021071616264007863699409691953.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/07/16/2021071616264000981839359691953.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/07/16/2021071616264000990033579691953.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/07/16/2021071616264000996011989691953.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/07/16/2021071616264001002425039691953.jpg?x-oss-process=style/p320",
            ],
            step_txt: [
              "猪肉切片放料酒淀粉腌制10分钟，木耳，黄花菜泡发，黄瓜洗净切片。",
              "葱姜切碎和花椒放入锅中小火炼油。",
              "去除残渣，留葱姜花椒油。",
              "锅中放葱姜花椒油大火滑炒里脊片，变色后盛出。",
              "鸡蛋打散。",
              "放入锅中炒熟盛出备用。",
              "锅中留油，炒木耳和黄花菜1分钟，放入炒好的肉片和鸡蛋，倒入料酒，生抽，白糖，炒匀。",
              "放黄瓜片炒半分钟。",
              "炒至黄瓜片发软。",
              "盛出。",
            ],
            like: "",
            fav: "",
          },
          {
            recipe_name: "把子肉",
            username: "宁静致远0217",
            head: "https://i5.meishichina.com/data/avatar/009/69/19/53_avatar_big.jpg?x-oss-process=style/c320&v=20211012",
            recipeId: "9691953",
            main_img:
              "https://i8.meishichina.com/attachment/recipe/2021/06/08/2021060816231622509408049691953.jpg?x-oss-process=style/p800",
            desc: "",
            main_ingred: ["五花肉", "鸡蛋"],
            main_quant: ["1块", "4个"],
            sub_ingred: [
              "草果",
              "香叶",
              "山奈",
              "桂皮",
              "八角",
              "葱",
              "干红辣椒",
              "青椒",
              "姜",
            ],
            sub_quant: [
              "1个",
              "1片",
              "1个",
              "1块",
              "1个",
              "适量",
              "4个",
              "2个",
              "适量",
            ],
            ingred: ["生抽", "白糖", "料酒"],
            quant: ["30ml", "10g", "30ml"],
            step_img: [
              "https://i8.meishichina.com/attachment/recipe/2021/06/09/2021060916232414945755999691953.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/06/09/2021060916232414996389949691953.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/06/09/2021060916232415005408879691953.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/06/09/2021060916232414931871049691953.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/06/09/2021060916232414953908419691953.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/06/09/2021060916232414962252599691953.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/06/09/2021060916232414971112559691953.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/06/09/2021060916232414987662559691953.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/06/09/2021060916232414978894299691953.jpg?x-oss-process=style/p320",
            ],
            step_txt: [
              "五花肉切厚片。",
              "青椒洗净。",
              "去蒂切块。",
              "香料准备，草果砸开。",
              "放料酒，生抽放冰箱寖泡4小时。",
              "转入砂锅，倒入寖泡的汁和香料，加入适量的水，大火烧开，小火炖2小时。",
              "放入干红辣椒和煮好的鸡蛋继续炖20分钟，放入青椒炖10分钟入味。",
              "成品。",
              "青椒，鸡蛋捞出。",
            ],
            like: "",
            fav: "",
          },
          {
            recipe_name: "糖醋里脊",
            username: "四月豆",
            head: "https://i5.meishichina.com/data/avatar/010/67/41/11_avatar_big.jpg?x-oss-process=style/c320&v=20211012",
            recipeId: "10674111",
            main_img:
              "https://i8.meishichina.com/attachment/recipe/2021/04/28/20210428161960972147248010674111.JPG?x-oss-process=style/p800",
            desc: "“美味的炸猪肉，加入番茄酱摇身变成糖醋里脊，美味下饭，小孩子的最爱！”",
            main_ingred: ["猪里脊"],
            main_quant: ["250g"],
            sub_ingred: ["鸡蛋", "炸肉粉", "番茄酱", "葱", "白芝麻"],
            sub_quant: ["1个", "3匙", "1勺", "少许", "少许"],
            ingred: ["孜然粉", "酱油", "蚝油", "食盐"],
            quant: ["少许", "1匙", "1匙", "适量"],
            step_img: [
              "https://i8.meishichina.com/attachment/recipe/2021/04/28/20210428161960973461981010674111.JPG?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/04/28/20210428161960974374922410674111.JPG?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/04/28/20210428161960975249677510674111.JPG?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/04/28/20210428161960975787126010674111.JPG?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/04/28/20210428161960976332261910674111.JPG?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/04/28/20210428161960976942239510674111.JPG?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/04/28/20210428161960978676163210674111.JPG?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/04/28/20210428161960979394545210674111.JPG?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/04/28/20210428161960980072487610674111.JPG?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/04/28/20210428161960980700275410674111.JPG?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/04/28/20210428161960981289575310674111.JPG?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/04/28/20210428161960981989179610674111.JPG?x-oss-process=style/p320",
            ],
            step_txt: [
              "准备的食材。",
              "猪肉切小片，放入孜然粉、蚝油、酱油、食盐、炸肉粉。",
              "打入鸡蛋搅拌均匀。",
              "热油一个一个放入油中，中火炸。",
              "炸至表面变黄。",
              "捞起来晾凉。",
              "复炸一会。",
              "捞起来沥干油，备用。",
              "锅底留少许油，倒入番茄酱。",
              "番茄酱冒泡倒入炸好的猪肉。",
              "炒均匀，大火收汁即可出锅。",
              "成品。",
            ],
            like: "",
            fav: "",
          },
          {
            recipe_name: "糖醋里脊",
            username: "琴韵优雅",
            head: "https://i5.meishichina.com/data/avatar/007/65/90/37_avatar_big.jpg?x-oss-process=style/c320&v=20211011",
            recipeId: "7659037",
            main_img:
              "https://i8.meishichina.com/attachment/recipe/2021/03/14/2021031416157076772712257659037.jpg?x-oss-process=style/p800",
            desc: "“#酸甜开胃菜#糖醋里脊是一道非常经典的大众菜肴，它香脆美味，酸甜可口，能使人食欲大开，老少皆喜！”",
            main_ingred: ["猪里脊"],
            main_quant: ["半条"],
            sub_ingred: [
              "精盐",
              "料酒",
              "白糖",
              "浓缩橙汁",
              "番茄沙司",
              "玉米淀粉",
              "普通面粉",
              "无铝泡打粉",
            ],
            sub_quant: [
              "少半匙",
              "一匙",
              "二匙",
              "一匙",
              "80g",
              "一把",
              "二把",
              "5g",
            ],
            ingred: [],
            quant: [],
            step_img: [
              "https://i8.meishichina.com/attachment/recipe/2021/03/14/2021031416156960683569437659037.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/03/14/2021031416156960740892957659037.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/03/14/2021031416156960830029477659037.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/03/14/2021031416156960893171917659037.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/03/14/2021031416156960955194597659037.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/03/14/2021031416156961013256317659037.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/03/14/2021031416156961067753527659037.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/03/14/2021031416156961133473997659037.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/03/14/2021031416156961207489487659037.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/03/14/2021031416156961269707407659037.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/03/14/2021031416156961355223777659037.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/03/14/2021031416156961461456927659037.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/03/14/2021031416156961550517847659037.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/03/14/2021031416157077593983887659037.jpg?x-oss-process=style/p320",
            ],
            step_txt: [
              "鲜猪里脊肉，我用了半条。",
              "先切一厘米厚的片，再切成条。",
              "加入少半匙精盐，一匙料酒抓拌至起粘，腌制五分钟。",
              "调脆皮糊：面粉和玉米淀粉的比例是2：1，普通面粉二把（用手抓二把），玉米淀粉一把（手抓），加五克无铝泡打粉拌匀。",
              "分次加入清水，用手上下抓拌，直到顺滑，抓起能滴落的状态，脆皮糊不能太稀，太稀挂糊不均匀，太干成品感觉面多，最后再加少许食用油拌匀。",
              "将肉条倒入面糊中拌均，拿起一条看看，像这种能均匀的裹上一层面糊的状态就可以。",
              "来调个糖醋汁，二匙白糖，少许精盐，一匙白醋，半匙陈醋，一匙橙汁搅拌均匀。",
              "起锅烧油，油温四成热时下入肉条开始炸制。",
              "慢慢炸个三分钟左右，肉条酥脆表面变成金黄色捞入。",
              "等油温升复到六七成热时，再下入肉条复炸一次，约10秒捞出，复炸能使肉条更加的酥脆，既使挂上糖醋汁依然香脆可口。",
              "锅中下入番茄沙司小火煸炒。",
              "加入糖醋汁继续煸炒把汁收浓，加入少许食用油炒匀，使糖醋汁和油充分的融合。",
              "下入肉条迅速的翻拌，使糖醋汁均匀的挂在上面。",
              "出锅。",
            ],
            like: "",
            fav: "",
          },
          {
            recipe_name: "德州扒鸡",
            username: "伊然做美食",
            head: "https://i5.meishichina.com/data/avatar/012/71/57/59_avatar_big.jpg?x-oss-process=style/c320&v=20211012",
            recipeId: "12715759",
            main_img:
              "https://i8.meishichina.com/attachment/recipe/2021/03/07/20210307161510140981921812715759.png?x-oss-process=style/p800",
            desc: "",
            main_ingred: ["活鸡", "白糖"],
            main_quant: ["1只", "适量"],
            sub_ingred: ["香料", "老汤", "生姜", "盐", "酱油"],
            sub_quant: ["30g", "适量", "2个", "50g", "适量"],
            ingred: [],
            quant: [],
            step_img: [],
            step_txt: [
              "选料。用1千克左右小公鸡或未下蛋的母鸡为好。",
              "宰杀褪毛。将鸡颈部宰杀放血，在60度C的热水中浸烫褪毛，清洗干净。在鸡左翅前面颈侧开一小口，拉出食管和气管。在腹下靠进肛门处开口，掏净内脏，冲洗干净。",
              "浸泡造型。将光鸡放在冷水中浸泡净血水，捞出腔干水分，放在工作台上整形，将双翅从颈部刀口交叉插入，从口腔中向左右伸出，两爪交叉塞入腹腔，形成鸳鸯戏水似的造型，控净水分。",
              "上色晾干。将白糖放入锅内，加入50克清水，以中火炒成枣红色，再加入300克水熬至溶化，离火晾冷，即糖色(或蜂蜜加水调制)。然后在鸡体均匀涂抹糖色，晾干。",
              "烧油炸制。锅置大火上，倒入植物油烧至七成热时，放入上色后的鸡体炸2分钟至吴金黄色、微光发亮时，捞出沥油即可。油温切忌过高，以免炸黑。",
              "入汤煮制。将炸好的鸡放在煮锅内层层摆好，放上香料袋，加入老汤、生姜、盐和酱油，加清水淹没鸡体，压上铁篦子和石块，防止鸡在汤内浮动。先用旺火煮沸，改用文火焖煮。小鸡焖煮3_4小时，老鸡焖煮4_8小时即好。",
              "出锅成品。出锅时，先取下石块和铁篦子，一手持铁钩钩住鸡脖处，另一个手拿笊篱，借助汤汁和浮力顺势将鸡捞出，力求保持鸡体完整。再用细毛刷清理鸡体，晾一会儿，即为成品。",
            ],
            like: "",
            fav: "",
          },
          {
            recipe_name: "《三生三世枕上书》同款糖醋鱼～茄汁糖醋鱼",
            username: "吴妈厨房",
            head: "https://i5.meishichina.com/data/avatar/012/57/22/59_avatar_big.jpg?x-oss-process=style/c320&v=20211012",
            recipeId: "12572259",
            main_img:
              "https://i8.meishichina.com/attachment/recipe/2021/02/28/20210228161450153360222212572259.jpeg?x-oss-process=style/p800",
            desc: "“还记得电视剧《三生三世枕上书》的里面出镜率最高的美食糖醋鱼吗？最近电视剧重温，突然想来复制一下，成品尝了一下，酸甜可口的肉质鲜嫩，搭配上外焦里嫩的口感，沾上一口茄汁糖醋，这味道果然应了那句--“人间烟火味，最抚凡人心”。”",
            main_ingred: ["鲈鱼"],
            main_quant: ["1条"],
            sub_ingred: ["葱", "姜", "蒜"],
            sub_quant: ["适量", "适量", "适量"],
            ingred: ["植物油", "料酒", "番茄酱", "白糖", "淀粉", "米醋"],
            quant: ["适量", "2勺", "3匙", "5g", "5g", "2勺"],
            step_img: [
              "https://i8.meishichina.com/attachment/recipe/2021/02/28/20210228161450187436972812572259.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/02/28/20210228161450187823069412572259.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/02/28/20210228161450187592275912572259.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/02/28/20210228161450187993688812572259.jpeg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/02/28/20210228161450188042078712572259.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/02/28/20210228161450188106033812572259.jpeg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/02/28/20210228161450188481375512572259.jpg?x-oss-process=style/p320",
            ],
            step_txt: [
              "将鲜活鲈鱼让店家帮助处理，回家洗净后沥干水分，鱼的两面用刀分别划几道口子，以方便入味；葱和姜分别切成葱段和姜片。（分成二份，一份腌制另一份爆炒）",
              "准备好全部食材和辅料。",
              "将鲈鱼放入盘中，加入2勺料酒和适量的盐，然后给鱼来个“全身按摩”，再把一部分葱段和姜片放在鱼身上和肚子里，腌制二十分钟左右。",
              "去掉葱段和姜片，用厨房纸将鱼身上的水分吸干。锅内放油烧热，放入葱姜先爆香后捞出，鲈鱼用中小火煎制，待一面定型变色后，再翻到另一面煎制，取出装盘备用。",
              "锅内加少许油放入番茄酱小火翻炒均匀，再调入糖、柠檬汁、白醋、少许盐和1匙料酒混合炒香。加入一碗热水烧开，然后把鱼放入锅中继续中小火加热。期间翻面一次，用勺子舀起多余汤汁淋到鱼身上，使鱼更加入味，最后把淀粉用水化开倒入锅里，轻轻搅拌一下收汁。",
              "将煮好的鱼盛到盘中，再把锅中剩余的茄汁汤浇汁，淋在鱼身上，上面撒香菜段装饰一下。",
              "一道美味的茄汁糖醋鱼就完成了，肉质细嫩、酸甜开胃！",
            ],
            like: "",
            fav: "",
          },
          {
            recipe_name: "四合院家香之坛子肉",
            username: "家香老贵阳味道",
            head: "https://i5.meishichina.com/data/avatar/012/63/49/01_avatar_big.jpg?x-oss-process=style/c320&v=20211011",
            recipeId: "12634901",
            main_img:
              "https://i8.meishichina.com/attachment/recipe/2021/02/26/20210226161431274513085912634901.jpg?x-oss-process=style/p800",
            desc: "",
            main_ingred: ["猪硬肋肉", "冰糖"],
            main_quant: ["5000g", "15g"],
            sub_ingred: ["肉桂", "葱", "姜", "酱油"],
            sub_quant: ["5g", "10g", "10g", "100g"],
            ingred: [],
            quant: [],
            step_img: [
              "https://i8.meishichina.com/attachment/recipe/2021/02/26/20210226161431294413763112634901.jpg?x-oss-process=style/p320",
            ],
            step_txt: [
              "将猪硬肋肉洗净，切成2厘米见方的块，入沸水锅中焯5分钟捞出，用清水冲洗干净。",
              "葱切成4厘米长的段，姜切成大片，用麻绳捆扎好。",
              "把肉块放入瓷坛子中，加冰糖、肉桂、葱、姜、酱油及清水1000克，以浸过肉块为度，用盘子盖严坛子口，置中火上烧开5分钟，改微火煨炖约3小时，至汤浓肉烂即可。",
              "晾10分钟，把肉块与汤盛入汤碗内，也可在坛底用盘子托着原坛子一块上桌。",
            ],
            like: "",
            fav: "",
          },
          {
            recipe_name: "福禄寿喜到，吃了会好运的四喜丸子，肉香满口",
            username: "捷赛心菜馆",
            head: "https://i5.meishichina.com/data/avatar/001/32/32/50_avatar_big.jpg?x-oss-process=style/c320&v=20211013",
            recipeId: "1323250",
            main_img:
              "https://i8.meishichina.com/attachment/recipe/2021/02/02/2021020216122625666359751323250.jpg?x-oss-process=style/p800",
            desc: "“选择三分肥七分瘦的猪肉炖碎，荸荠也剁成小碎，不用切得太细碎，这样馅料之间留有空间，烩肉丸的时候，能更好得吸收汤汁。团好的肉丸先放入油锅中炸一下，炸到外皮金黄，这样最后做出来的四喜丸子，外酥里嫩，饱满多汁，咬一口，肉香满口，肥而不腻。”",
            main_ingred: ["猪肉馅", "荸荠"],
            main_quant: ["600克", "50克"],
            sub_ingred: ["淀粉", "蛋清"],
            sub_quant: ["30克", "1个"],
            ingred: [
              "盐",
              "酱油",
              "十三香",
              "葱姜水",
              "油",
              "生抽",
              "香油",
              "大料",
              "桂皮",
              "花椒",
              "葱",
              "水量",
            ],
            quant: [
              "15克",
              "30毫升",
              "1克",
              "150毫升",
              "适量",
              "20毫升",
              "10毫升",
              "3个",
              "1个",
              "若干",
              "2段",
              "800毫升",
            ],
            step_img: [
              "https://i8.meishichina.com/attachment/recipe/2021/02/02/2021020216122633922561391323250.gif?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/02/02/2021020216122633925554461323250.gif?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/02/02/2021020216122633926299631323250.gif?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/02/02/2021020216122633927047571323250.gif?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/02/02/2021020216122633927997521323250.gif?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/02/02/2021020216122633928768321323250.gif?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/02/02/2021020216122633929524811323250.gif?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/02/02/202102021612263393029761323250.gif?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/02/02/2021020216122633930924041323250.gif?x-oss-process=style/p320",
            ],
            step_txt: [
              "葱切断，姜切片，荸荠压碎。",
              "把葱和姜放入锅中，倒入适量水，启动任意功能键，将葱姜水烧开后，倒入碗中150毫升备用。",
              "肉馅放入干净容器中，加入10克盐、30克淀粉、1克十三香、10毫升香油、1个蛋清抓拌均匀。",
              "再放入酱油继续抓拌，然后将150毫升葱姜水分两次加入肉馅中，摔打上劲儿。",
              "加入荸荠碎，抓拌均匀，然后团成大小均匀的肉丸。",
              "锅内倒入适量的油，油热后放入肉丸，炸至金黄捞出。",
              "剩余的葱姜水，直接放入花椒、桂皮、葱段、大料，炸好的丸子和水。",
              "盖好锅盖，启动【炖排骨】功能。",
              "烹饪结束盛出即可。",
            ],
            like: "",
            fav: "",
          },
          {
            recipe_name: "葱烧海参",
            username: "琴韵优雅",
            head: "https://i5.meishichina.com/data/avatar/007/65/90/37_avatar_big.jpg?x-oss-process=style/c320&v=20211012",
            recipeId: "7659037",
            main_img:
              "https://i8.meishichina.com/attachment/recipe/2021/01/25/2021012516115494046498837659037.jpg?x-oss-process=style/p800",
            desc: "“今天用的是即时海参，省去了泡发，做起来比较省事，做好的海参，葱香浓稠，汁稠芡亮，筋道弹牙，营养丰富！”",
            main_ingred: ["海参", "大葱"],
            main_quant: ["3个", "3颗"],
            sub_ingred: ["姜"],
            sub_quant: ["1块"],
            ingred: [
              "蚝油",
              "一品鲜酱油",
              "冰糖",
              "白糖",
              "黄酒",
              "鸡精",
              "鸡汤",
              "老抽",
              "淀粉",
            ],
            quant: [
              "15g",
              "10g",
              "1g",
              "2g",
              "10g",
              "少许",
              "适量",
              "少许",
              "适量",
            ],
            step_img: [
              "https://i8.meishichina.com/attachment/recipe/2021/01/25/2021012516115499555684807659037.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/01/25/2021012516115499742767937659037.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/01/25/2021012516115499820044707659037.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/01/25/2021012516115500135881817659037.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/01/25/2021012516115500418621447659037.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/01/25/2021012516115500545034317659037.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/01/25/2021012516115500707851767659037.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/01/25/2021012516115500784697137659037.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/01/25/2021012516115501352326547659037.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/01/25/2021012516115501621833827659037.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/01/25/2021012516115501806665687659037.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/01/25/2021012516115501949453677659037.jpg?x-oss-process=style/p320",
            ],
            step_txt: [
              "所用食材。",
              "大葱用葱白的部份，打上花刀，能很好的入味。",
              "剩下的葱尾部份切成细条，姜切片，锅中放宽油，下入葱姜小火慢炸，一定要炸干炸透，炸到葱香浓郁，色泽金黄时捞出，盛出葱油备用。",
              "锅中另加油，放入葱白段炸制，炸至金黄色倒出。",
              "锅中加适量清水，加入十克黄酒，下入海沸水一分钟捞出备用。",
              "锅中加少许葱油，下入蚝油，下入一品鲜酱油小火炒一下。",
              "加入一碗鸡汤，下入冰糖老抽使汤汁上色。",
              "加入2克白糖，下入海参小火熬煮五分钟。",
              "熬煮到汤汁浓稠时下入大葱段靠一小会。",
              "最后淋入水淀粉芶芡，加入葱油，使葱油都润到每个海参上。",
              "将葱段和海参摆入盘中。",
              "装饰上萝卜花上桌！",
            ],
            like: "",
            fav: "",
          },
        ],
        mincai: [
          {
            recipe_name: "家庭版姜母鸭",
            username: "也美丽",
            head: "https://i5.meishichina.com/data/avatar/005/86/64/80_avatar_big.jpg?x-oss-process=style/c320&v=20211012",
            recipeId: "5866480",
            main_img:
              "https://i8.meishichina.com/attachment/recipe/2021/09/21/2021092116322249209379635866480.JPG?x-oss-process=style/p800",
            desc: "",
            main_ingred: ["老鸭"],
            main_quant: ["1只"],
            sub_ingred: ["生姜", "大蒜"],
            sub_quant: ["85g", "5颗"],
            ingred: ["糖", "生抽", "老抽", "油", "高度米酒"],
            quant: ["2匙", "2匙", "1匙", "2匙", "50ml"],
            step_img: [
              "https://i8.meishichina.com/attachment/recipe/2021/09/21/2021092116322242935224935866480.JPG?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/09/21/2021092116322243095365785866480.JPG?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/09/21/2021092116322243768137725866480.JPG?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/09/21/2021092116322244457664665866480.JPG?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/09/21/2021092116322245221404285866480.JPG?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/09/21/2021092116322245973904635866480.JPG?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/09/21/2021092116322246428183825866480.JPG?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/09/21/2021092116322247605989305866480.JPG?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/09/21/2021092116322248029122505866480.JPG?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/09/21/2021092116322248579326445866480.JPG?x-oss-process=style/p320",
            ],
            step_txt: [
              "鸭切块，用水泡30分钟，泡出鸭血。",
              "生姜切片，处理好大蒜。",
              "鸭肉冷水下锅，锅里放几片生姜，水开撇去浮沫。",
              "热锅下油，炸姜片微黄，捞出姜片备用。",
              "锅里剩下的姜油放白糖，小火炒至融化，起泡。",
              "鸭肉放入锅中加入少量盐。",
              "炒至微黄。",
              "加入生抽和老抽调味，米酒去腥，加入炒好的生姜和大蒜。",
              "装入炖锅，隔水煮2小时。",
              "菜成，如果觉得有汤的话，另起一锅大火收一下汁，不收汁也不会影响味道。",
            ],
            like: "",
            fav: "",
          },
          {
            recipe_name: "家庭版佛跳墙",
            username: "代购也爱煮菜",
            head: "https://i5.meishichina.com/data/avatar/012/04/59/96_avatar_big.jpg?x-oss-process=style/c320&v=20211013",
            recipeId: "12045996",
            main_img:
              "https://i8.meishichina.com/attachment/recipe/2021/07/11/20210711162598738296044812045996.JPG?x-oss-process=style/p800",
            desc: "“为了招待客人而做的，这道菜可以成为年菜。也不知道哪里来的勇气😂，从预备食材到成功做出来，用了3天时间，有种做不动的感觉，做完这道菜就趴在地上了，请不要轻易尝试😄😂太多步骤了，有些图片都忘记拍照📷这道菜，分几个步骤第一预备高汤第二预备过水的食材，有些食材需要提前泡发，花胶提前2天发好放冰箱备用第三预备油炸的食材第四将前面预备好的食材放到电锅里面隔水蒸4小时，具体时间以所有食材都熟为主。最后等香味飘出来就好😄”",
            main_ingred: [
              "鸡",
              "猪蹄",
              "蹄筋",
              "鸡爪",
              "花胶",
              "猪骨",
              "排骨",
              "鸟蛋",
              "板栗",
              "蒜头",
              "芋头",
              "香菇",
              "笋",
              "大白菜",
            ],
            main_quant: [
              "适量",
              "适量",
              "适量",
              "适量",
              "适量",
              "适量",
              "适量",
              "适量",
              "适量",
              "适量",
              "适量",
              "适量",
              "适量",
              "适量",
            ],
            sub_ingred: ["姜片"],
            sub_quant: ["适量"],
            ingred: ["绍兴酒", "冰糖", "蚝油", "盐", "白胡椒粉", "地瓜粉"],
            quant: ["适量", "适量", "适量", "适量", "适量", "适量"],
            step_img: [
              "https://i8.meishichina.com/attachment/recipe/2021/07/11/20210711162598755041640412045996.JPG?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/07/11/20210711162598755611787212045996.JPG?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/07/11/20210711162598755875861112045996.JPG?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/07/11/20210711162598756133313612045996.JPG?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/07/11/20210711162598756372991212045996.JPG?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/07/11/20210711162598756587283812045996.JPG?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/07/11/20210711162598756848164112045996.JPG?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/07/11/20210711162598757130781212045996.JPG?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/07/11/20210711162598757691528412045996.JPG?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/07/11/20210711162598757433120712045996.JPG?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/07/11/20210711162598758028725812045996.JPG?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/07/11/20210711162598758370147812045996.JPG?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/07/11/20210711162598758678278412045996.JPG?x-oss-process=style/p320",
            ],
            step_txt: [
              "将猪骨和鸡爪过水备用。",
              "预备高汤，用鸡爪猪骨加姜片熬汤，熬1小时，待汤变成奶白色，鸡爪已经骨肉分离，肉都融在汤里。",
              "腌排骨：用蒜末生抽料酒糖，腌30分钟，炸到一半才想起来拍照😄。",
              "炸排骨之前，将腌好的排骨包一层地瓜粉。",
              "放进油锅里炸排骨。",
              "炸好的排骨。",
              "炸好的食材—蒜头，芋头，板栗；板栗买带皮的会更香，芋头炸到稍微变色就可以。",
              "炸好的食材—猪蹄和鸡块备用；猪蹄和鸡炸之前都需要过开水。",
              "炸好的食材：鸟蛋，泡好的香菇。",
              "蹄筋和笋都需要过水，忘了拍照。",
              "预备放食材：最下面放大白菜，涕零，笋，再是炸过的芋头，炸过的排骨，炸过的猪蹄，炸过的鸟蛋。",
              "再放炸过的鸡，还有炸过的板栗和蒜头，放泡好的香菇。",
              "倒入香菇水和绍兴酒，还有熬好的高汤和冰糖上锅蒸4个小时，先大火烧开，再转小火。3个半小时后放发好的花胶，放蚝油和白胡椒继续蒸，最后10分钟放鲜鲍鱼继续蒸就可以上桌了。有些步骤忘了拍照🙏。",
            ],
            like: "",
            fav: "",
          },
          {
            recipe_name: "福州红糟肉",
            username: "陆妞儿",
            head: "https://i5.meishichina.com/data/avatar/010/11/35/93_avatar_big.jpg?x-oss-process=style/c320&v=20211012",
            recipeId: "10113593",
            main_img:
              "https://i8.meishichina.com/attachment/recipe/2021/06/28/20210628162486114282179510113593.jpg?x-oss-process=style/p800",
            desc: "“红糟是福建当地人自酿一种红曲酒的的酒糟，具有独特的香味，及天然的红色色泽，富有丰富的营养。具有降低胆固醇、降血压、降血糖及防癌等特殊功能，更有难能可贵的天然红色素，是珍贵的美味健康天然食品。”",
            main_ingred: ["五花肉"],
            main_quant: ["500g"],
            sub_ingred: ["蒜苗", "生姜", "蒜头"],
            sub_quant: ["一棵", "一块", "2瓣"],
            ingred: ["花生油", "红糟", "生抽", "盐", "鸡精", "白糖"],
            quant: ["适量", "2勺", "1勺", "半匙", "半匙", "一勺"],
            step_img: [
              "https://i8.meishichina.com/attachment/recipe/2021/06/28/20210628162486128778350210113593.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/06/28/20210628162486137376520110113593.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/06/28/20210628162486141604597710113593.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/06/28/20210628162486145557366610113593.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/06/28/20210628162486153287318210113593.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/06/28/20210628162486160217671410113593.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/06/28/20210628162486164186922810113593.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/06/28/20210628162486168128459010113593.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/06/28/20210628162486170732856910113593.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/06/28/20210628162486176546012010113593.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/06/28/20210628162486177697453010113593.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/06/28/20210628162486192150135410113593.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/06/28/20210628162486194705711110113593.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/06/28/20210628162486198036537310113593.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/06/28/20210628162486233750089610113593.jpg?x-oss-process=style/p320",
            ],
            step_txt: [
              "准备食材。五花肉清洗干净，切薄片，也可以切成小块。蒜苗切碎，生姜切片，蒜头切块。",
              "家里常备红糟，当做一种调味料，这边市场都能买到。",
              "起锅烧油，倒少量油，倒入五花肉。",
              "五花肉煸炒出油脂，可以把多余的油倒掉。五花肉炒至变色，微微金黄即可。",
              "五花肉出油后把肉拨至锅边，中间空出来，下姜蒜。",
              "姜蒜炒香后倒入红糟爆香。",
              "翻炒均匀，让每块肉都裹上红糟。",
              "加入适量清水。",
              "加一勺生抽，用红糟代替老抽上色，不用炒糖色，做出来的红糟肉颜色也非常好看。",
              "一勺白糖，也可以用冰糖。",
              "盖上锅盖，小火焖煮5分钟左右。",
              "焖熟后大火收汁。",
              "倒入蒜苗，也可以不加蒜苗，我是为了颜色更丰富才加。",
              "加半匙盐和鸡精，翻炒均匀即可出锅。",
              "成品。酒香浓郁，非常好吃，夹在光饼里吃更美味。",
            ],
            like: "",
            fav: "",
          },
          {
            recipe_name: "五指毛桃煲老鸽",
            username: "RLing",
            head: "https://i5.meishichina.com/data/avatar/010/88/52/74_avatar_big.jpg?x-oss-process=style/c320&v=20211011",
            recipeId: "10885274",
            main_img:
              "https://i8.meishichina.com/attachment/recipe/2021/05/03/20210503162004714174333610885274.JPG?x-oss-process=style/p800",
            desc: "",
            main_ingred: ["老鸽", "五指毛桃", "排骨"],
            main_quant: ["一只", "适量", "适量"],
            sub_ingred: ["姜片"],
            sub_quant: ["几片"],
            ingred: ["盐", "料酒"],
            quant: ["适量", "适量"],
            step_img: [
              "https://i8.meishichina.com/attachment/recipe/2021/05/03/20210503162004740451477410885274.JPG?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/05/03/20210503162004744578713810885274.JPG?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/05/03/20210503162004752551097210885274.JPG?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/05/03/20210503162004758514449110885274.JPG?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/05/03/20210503162004766407767010885274.JPG?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/05/03/20210503162004774778630110885274.JPG?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/05/03/20210503162004778822513210885274.JPG?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/05/03/20210503162004787840788410885274.JPG?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/05/03/20210503162004792037826310885274.JPG?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/05/03/20210503162004795980194110885274.JPG?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/05/03/20210503162004800761127910885274.JPG?x-oss-process=style/p320",
            ],
            step_txt: [
              "五指毛桃洗净备用。",
              "老鸽清洗干净用骨剪剪成块。",
              "排骨洗净备用。",
              "冷水下锅放入鸽子，排骨加姜片，料酒焯水。",
              "焯好的肉冲洗干净，放入电压力锅内。",
              "放入五指毛桃，加入适量热水。",
              "启用电源，按蹄筋键煲半小时（老鸽煲久一点）。",
              "时间到，调至保温键。",
              "调入适量盐调味即可。",
              "成品图。",
              "成品图。",
            ],
            like: "",
            fav: "",
          },
          {
            recipe_name: "蒸佛跳墙拌粉丝",
            username: "_蒍鉨变乖々",
            head: "https://i5.meishichina.com/data/avatar/008/01/02/38_avatar_big.jpg?x-oss-process=style/c320&v=20211011",
            recipeId: "8010238",
            main_img:
              "https://i8.meishichina.com/attachment/recipe/2021/04/16/2021041616185669101626608010238.JPG?x-oss-process=style/p800",
            desc: "",
            main_ingred: ["佛跳墙半成品"],
            main_quant: ["1份"],
            sub_ingred: ["粉丝"],
            sub_quant: ["1把"],
            ingred: ["葱花"],
            quant: ["适量"],
            step_img: [
              "https://i8.meishichina.com/attachment/recipe/2021/04/16/2021041616185673891779138010238.JPG?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/04/16/2021041616185673914306748010238.JPG?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/04/16/2021041616185673933998818010238.JPG?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/04/16/2021041616185673958279298010238.JPG?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/04/16/2021041616185673980999848010238.JPG?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/04/16/2021041616185674001829578010238.JPG?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/04/16/2021041616185674023151628010238.JPG?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/04/16/2021041616185674046509098010238.JPG?x-oss-process=style/p320",
            ],
            step_txt: [
              "粉丝提前用清水泡软。",
              "碗中放入泡发好的粉丝。",
              "香葱洗净切葱花备用。",
              "碗中再放入一份佛跳墙半成品。",
              "上锅蒸15分钟左右。",
              "出锅后将粉丝与汤汁拌匀，洒上葱花即可食用。",
              "成品。",
              "成品。",
            ],
            like: "",
            fav: "",
          },
          {
            recipe_name: "（闽菜）酒糟鸡",
            username: "陆妞儿",
            head: "https://i5.meishichina.com/data/avatar/010/11/35/93_avatar_big.jpg?x-oss-process=style/c320&v=20211012",
            recipeId: "10113593",
            main_img:
              "https://i8.meishichina.com/attachment/recipe/2021/03/26/20210326161675243820560410113593.jpg?x-oss-process=style/p800",
            desc: "“青红酒，是福建省福州地区特色传统黄酒品种。以福建独有的古田红曲做为糖化发酵剂，选用上好的糯米，配以秘制药白曲，按照传统工艺结合现代生物技术精酿而成，色呈琥珀，口感柔顺绵长。一般福州人喜欢将鸡、鸭、上排、猪蹄之类的东西，加入青红酒，或炖或煲，味道香醇，营养丰富。比如女人坐月子，吃的就是青红酒炖土鸡。”",
            main_ingred: ["土鸡", "酒糟"],
            main_quant: ["半只", "2勺"],
            sub_ingred: ["生姜", "葱"],
            sub_quant: ["一块", "一根"],
            ingred: ["盐"],
            quant: ["适量"],
            step_img: [
              "https://i8.meishichina.com/attachment/recipe/2021/03/26/20210326161675261374884210113593.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/03/26/20210326161675275756450710113593.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/03/26/20210326161675283353180810113593.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/03/26/20210326161675295097075310113593.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/03/26/20210326161675300272218210113593.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/03/26/20210326161675313442317410113593.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/03/26/20210326161675338803943710113593.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/03/26/20210326161675352276966810113593.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/03/26/20210326161675357908092410113593.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/03/26/20210326161675361922056710113593.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/03/26/20210326161675367025129310113593.jpg?x-oss-process=style/p320",
            ],
            step_txt: [
              "酒糟就是酿制青红酒剩下的酒糟，当地市场都有卖这个。",
              "准备食材。土鸡半只切成块，可焯水也可以不焯。",
              "把每块鸡肉均匀的抹上酒糟，放冰箱里腌制一个晚上。",
              "热锅倒少量油，下生姜煸炒出香味。",
              "中小火下鸡肉翻炒，火不能太大，不然酒糟很容易糊。这一步也可以把酒糟洗掉再下锅炒，这样鸡汤看着比较清爽。",
              "鸡肉炒出香味后加入清水，没过鸡肉就可以，再放一个葱结。盖上盖子，大火烧开。",
              "烧开后，撇去浮沫和油脂。中小火慢熬十分钟。时间看个人，喜欢肉烂一点可以多煮一会儿。我喜欢硬一点，鸡皮脆脆的，很好吃，有嚼劲。",
              "煮好后加点盐调味，先把鸡肉装盆里。",
              "再把鸡汤中的酒糟过滤掉。",
              "嗯，最后是这样，红彤彤的鸡汤是不是很有食欲？",
              "这个鸡汤非常好喝，但是比较热，喝多了容易上火哦！还有就是喝完不能开车！这个酒糟鸡的做法不知道正不正宗，我家里都是这样做😄",
            ],
            like: "",
            fav: "",
          },
          {
            recipe_name: "沙茶牛肉片",
            username: "rosejyy2000",
            head: "https://i5.meishichina.com/data/avatar/000/02/04/49_avatar_big.jpg?x-oss-process=style/c320&v=20211011",
            recipeId: "20449",
            main_img:
              "https://i8.meishichina.com/attachment/recipe/2021/02/20/20210220161376801855258520449.jpg?x-oss-process=style/p800",
            desc: "“这个“煮意”是从网上得来的，以前都想不到沙茶和牛肉的结合，而且是那么的和谐美味，笔者没有完全按照视频做，靠自己的想象和经验，做出了一道美味的菜。这道菜比较温和，老少咸宜，下饭佳品。牛、牛、牛，还是牛，自己不够牛就做牛菜，呵呵，今年是牛年，在新年期间把做牛肉的菜先放上来吧。”",
            main_ingred: ["牛肉", "蛋白"],
            main_quant: ["约150克", "1/4只量"],
            sub_ingred: ["大白菜", "蒜头", "生姜", "食盐"],
            sub_quant: ["约1/2棵", "2瓣", "约2指节", "1/3小勺"],
            ingred: [
              "沙茶酱",
              "蚝油",
              "生抽",
              "味啉",
              "胡椒粉",
              "生粉",
              "芝麻油",
              "清水",
            ],
            quant: [
              "1大勺",
              "1大勺",
              "1+1/2大勺",
              "1/2大勺",
              "1/3小勺",
              "1/2大勺",
              "1/2大勺",
              "1/2杯",
            ],
            step_img: [
              "https://i8.meishichina.com/attachment/recipe/2021/02/20/20210220161376836262187620449.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/02/20/20210220161376836667765220449.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/02/20/20210220161376837174574520449.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/02/20/20210220161376837711194120449.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/02/20/20210220161376838204233520449.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/02/20/20210220161376838701419620449.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/02/20/20210220161376839203722020449.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/02/20/20210220161376839684676420449.jpg?x-oss-process=style/p320",
            ],
            step_txt: [
              "把蒜头和生姜切片，大白菜切段。",
              "起锅升大火，锅热加入蒜片和姜片，爆香。",
              "倒入大白菜，点入食盐1/3小勺，炒至断生。",
              "把菜夹入碟，锅里剩余的水倒去。",
              "先准备好碗汁，置一碗放沙茶酱1大勺、蚝油1大勺、生抽1+1/2大勺、味啉1/2大勺、胡椒粉1/3小勺、生粉1/2大勺、芝麻油1/2大勺、清水1/2杯，搅拌均匀。",
              "牛肉切片，加入蛋白约1/4只量，用手抓均匀，锅置炉上，中大火，锅热加底油，改中火倒入牛肉片，炒至六至七成熟。",
              "倒入碗汁，不断拌炒至起大泡，收火。",
              "把肉铺在装了菜的碟子上，均匀地淋上汁，OK。Enjoy!",
            ],
            like: "",
            fav: "",
          },
          {
            recipe_name: "福鼎肉片",
            username: "雨欣欣欣",
            head: "https://i5.meishichina.com/data/avatar/010/28/55/76_avatar_big.jpg?x-oss-process=style/c320&v=20211012",
            recipeId: "10285576",
            main_img:
              "https://i8.meishichina.com/attachment/recipe/2020/10/04/20201004160179945169073310285576.jpg?x-oss-process=style/p800",
            desc: "“福鼎肉片是福建福鼎镇的一种传统美食。他其实不是直接以肉片下锅。是把精瘦肉打成肉糜。然后做成肉片的形状，整道菜完全纯手工制作。肉感非常的滑润细腻。略微改进了一下，做了成家庭版的，十分的美味可口哦。用这道菜来孝敬老人是最合适不过了。”",
            main_ingred: ["精瘦肉"],
            main_quant: ["一斤"],
            sub_ingred: [
              "紫菜",
              "生菜",
              "葱",
              "八角",
              "二荆条",
              "香叶",
              "姜",
              "蒜",
            ],
            sub_quant: [
              "一把",
              "二片",
              "适量",
              "二片",
              "二个",
              "二片",
              "适量",
              "适量",
            ],
            ingred: [
              "食用小苏打",
              "地瓜粉",
              "盐",
              "醋",
              "生抽",
              "白糖",
              "鸡精",
            ],
            quant: ["1/5匙", "2匙", "少许", "少许", "一匙", "少许", "少许"],
            step_img: [
              "https://i8.meishichina.com/attachment/recipe/2020/10/04/20201004160179948902812510285576.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2020/10/04/20201004160179949069178410285576.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2020/10/04/20201004160179949206515710285576.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2020/10/04/20201004160179949360817610285576.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2020/10/04/20201004160179949499865510285576.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2020/10/04/20201004160179949622764910285576.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2020/10/04/20201004160179949759833610285576.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2020/10/04/20201004160179949859850610285576.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2020/10/04/20201004160179949976871910285576.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2020/10/04/20201004160179950112850810285576.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2020/10/04/20201004160179950233465510285576.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2020/10/04/20201004160179950437613510285576.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2020/10/04/20201004160179950649898410285576.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2020/10/04/20201004160179950868035910285576.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2020/10/04/20201004160179951071989410285576.jpg?x-oss-process=style/p320",
            ],
            step_txt: [
              "准备一块上好的猪肉我用的是前夹肉把它洗净。",
              "切成小块儿。",
              "加入葱姜蒜放进绞肉机。",
              "多打几次哦，打成这种肉糜。这个啊，一定要多打几次，打的非常的细。",
              "分三次加入适量的小苏打和清水。把它进行调和。",
              "加入少许的盐和鸡精进行调和。",
              "加入地瓜粉。再加入清水，把它搅拌至粘稠。",
              "加入适量的生抽提味儿。放点儿白糖。",
              "搅拌成这个样子就可以了。",
              "锅里放水，放入紫菜，八角，香叶。把水煮开。",
              "他们是用专门就是说切肉片的那种器具啊，我没有，我就是用手随便捏的形状。把这个肉馅捏成自己随意喜欢的形状放进锅里。",
              "开中火煮。",
              "放入二斤条锅里，放入盐和鸡精。陈醋和生姜丝。",
              "根据各自己的口味，放点自己喜欢的叶子菜菜和小葱。关火闷五分钟。",
              "一道简单清淡的福鼎肉片做好。",
            ],
            like: "",
            fav: "",
          },
          {
            recipe_name: "蚝烙",
            username: "香蕉班Cake",
            head: "https://i5.meishichina.com/data/avatar/011/13/28/09_avatar_big.jpg?x-oss-process=style/c320&v=20211011",
            recipeId: "11132809",
            main_img:
              "https://i8.meishichina.com/attachment/recipe/2020/01/09/20200109157857229667811132809.jpg?x-oss-process=style/p800",
            desc: "",
            main_ingred: ["蚝", "鸭蛋"],
            main_quant: ["适量", "1个"],
            sub_ingred: ["盐", "料酒", "胡椒粉", "葱花", "薯粉"],
            sub_quant: ["适量", "适量", "适量", "适量", "适量"],
            ingred: [],
            quant: [],
            step_img: [
              "https://i8.meishichina.com/attachment/recipe/2020/01/09/20200109157857221492611132809.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2020/01/09/20200109157857221457111132809.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2020/01/09/20200109157857221875811132809.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2020/01/09/20200109157857222253411132809.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2020/01/09/20200109157857222632011132809.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2020/01/09/20200109157857222803011132809.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2020/01/09/20200109157857223108211132809.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2020/01/09/20200109157857223345511132809.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2020/01/09/20200109157857223678111132809.jpg?x-oss-process=style/p320",
            ],
            step_txt: [
              "预备材料，清洗干净。",
              "蚝，加上薯粉，胡椒粉，料酒，搅拌均匀。",
              "打个鸭蛋，搅拌。",
              "加入蚝，加点葱花，搅拌。",
              "热油。",
              "下蚝浆。",
              "煎至半熟。",
              "翻面，再煎，煎至金黄，焦脆，加入葱花。",
              "煎熟就成了。",
            ],
            like: "",
            fav: "",
          },
          {
            recipe_name: "煎小蚝仔",
            username: "小透明zwh",
            head: "https://i5.meishichina.com/data/avatar/011/17/09/16_avatar_big.jpg?x-oss-process=style/c320&v=20211012",
            recipeId: "11170916",
            main_img:
              "https://i8.meishichina.com/attachment/recipe/2020/07/04/20200704159381414347939211170916.jpg?x-oss-process=style/p800",
            desc: "",
            main_ingred: ["生蚝", "鸡蛋"],
            main_quant: ["适量", "适量"],
            sub_ingred: ["淀粉"],
            sub_quant: ["适量"],
            ingred: ["盐", "十三香"],
            quant: ["适量", "适量"],
            step_img: [
              "https://i8.meishichina.com/attachment/recipe/2020/07/04/20200704159381419815521911170916.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2020/07/04/20200704159381419854632711170916.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2020/07/04/20200704159381419889869411170916.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2020/07/04/20200704159381419947486111170916.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2020/07/04/20200704159381419999233911170916.jpg?x-oss-process=style/p320",
            ],
            step_txt: [
              "鸡蛋加盐、十三香搅碎，加入淀粉水拌匀。",
              "加洗净的生蚝拌匀。",
              "热锅热油，倒入蛋液，小火盖锅盖焖煎一两分钟。",
              "翻面，盖锅盖略煎另一面半分钟。我怕生蚝熟不透，关火后又盖着盖子焖了两分钟。",
              "成品图。",
            ],
            like: "",
            fav: "",
          },
        ],
        yuecai: [
          {
            recipe_name: "蒜香广东菜心",
            username: "香香的小厨房",
            head: "https://i5.meishichina.com/data/avatar/010/12/13/81_avatar_big.jpg?x-oss-process=style/c320&v=20211209",
            recipeId: "10121381",
            main_img:
              "https://i8.meishichina.com/attachment/recipe/2021/11/18/20211118163722007125684610121381.JPG?x-oss-process=style/p800",
            desc: "",
            main_ingred: ["广东菜心"],
            main_quant: ["适量"],
            sub_ingred: ["蒜瓣", "盐", "鲜酱油"],
            sub_quant: ["适量", "适量", "适量"],
            ingred: [],
            quant: [],
            step_img: [
              "https://i8.meishichina.com/attachment/recipe/2021/11/18/20211118163721159758679610121381.JPG?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/11/18/20211118163721160038140410121381.JPG?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/11/18/20211118163721160393458310121381.JPG?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/11/18/20211118163721160884035810121381.JPG?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/11/18/20211118163721161529221510121381.JPG?x-oss-process=style/p320",
            ],
            step_txt: [
              "锅内热油、下蒜瓣炒香。",
              "下菜心炒软。",
              "加半勺盐。",
              "一点鲜酱油。",
              "大火翻炒几下出锅。",
            ],
            like: "",
            fav: "",
          },
          {
            recipe_name: "广东名菜-生炒菜心",
            username: "馋嘴浣仔",
            head: "https://i5.meishichina.com/data/avatar/012/78/71/71_avatar_big.jpg?x-oss-process=style/c320&v=20211209",
            recipeId: "12787171",
            main_img:
              "https://i8.meishichina.com/attachment/recipe/2021/12/09/2021120916390124421707912787171.jpg?x-oss-process=style/p800",
            desc: "“1、把大叶子摘掉，改刀，改到如图状态，将菜切成如图所示备用。2、去皮五。花肉给它切点小条备用。3、锅烧热，少放一点油，油热以后，将切好的菜心放入锅里，先煸炒一下，这样可以去除菜心一部分的苦味，从而炒出来会更加的翠绿，菜心炒至这种表面的变色盛出备用。4、另起锅放少量油，放入切好的五花肉，把五花肉条要狠点煸炒，把猪油煸出来，煸到表面焦黄如图。5、放入切好的蒜，炒出蒜香味，将蒜炒到表面微黄。6、开大火，放入菜心，烹入料酒、耗油、生抽、一点糖、一点盐，将菜心炒透，入味之后就可以装盘啦！~”",
            main_ingred: ["菜心", "五花肉", "蒜"],
            main_quant: ["适量", "适量", "3-5瓣"],
            sub_ingred: ["料酒", "蚝油", "生抽"],
            sub_quant: ["适量", "适量", "适量"],
            ingred: ["糖", "盐"],
            quant: ["适量", "适量"],
            step_img: [
              "https://i8.meishichina.com/attachment/recipe/2021/12/09/20211209163901245833347312787171.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/12/09/20211209163901252374969912787171.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/12/09/20211209163901255220692212787171.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/12/09/20211209163901271440319212787171.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/12/09/20211209163901284386446212787171.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/12/09/20211209163901291173475012787171.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/12/09/20211209163901303391572412787171.jpg?x-oss-process=style/p320",
            ],
            step_txt: [
              "把大叶子摘掉，改刀，改到如图状态，将菜切成如图所示备用。",
              "去皮五花肉给它切点小条备用。",
              "锅烧热，少放一点油，油热以后，将切好的菜心放入锅里，先煸炒一下，这样可以去除菜心一部分的苦味，从而炒出来会更加的翠绿，菜心炒至这种表面的变色盛出备用。",
              "另起锅放少量油，放入切好的五花肉，把五花肉条要狠点煸炒，把猪油煸出来，煸到表面焦黄如图。",
              "放入切好的蒜，炒出蒜香味，将蒜炒到表面微黄。",
              "开大火，放入菜心，烹入料酒、耗油、生抽、一点糖、一点盐，将菜心炒透，入味之后就可以装盘啦！",
              "制作完成的样子。",
            ],
            like: "",
            fav: "",
          },
          {
            recipe_name: "猪脚姜",
            username: "_蒍鉨变乖々",
            head: "https://i5.meishichina.com/data/avatar/008/01/02/38_avatar_big.jpg?x-oss-process=style/c320&v=20211203",
            recipeId: "8010238",
            main_img:
              "https://i8.meishichina.com/attachment/recipe/2021/06/26/2021062616247122859067648010238.JPG?x-oss-process=style/p800",
            desc: "",
            main_ingred: ["猪脚", "鸡蛋"],
            main_quant: ["半个", "8个"],
            sub_ingred: ["生姜"],
            sub_quant: ["适量"],
            ingred: ["甜醋"],
            quant: ["1.5瓶"],
            step_img: [
              "https://i8.meishichina.com/attachment/recipe/2021/06/26/2021062616247128346622088010238.JPG?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/06/26/2021062616247128567227448010238.JPG?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/06/26/2021062616247128640164898010238.JPG?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/06/26/2021062616247128379663328010238.JPG?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/06/26/2021062616247128417511798010238.JPG?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/06/26/2021062616247128446227358010238.JPG?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/06/26/2021062616247128472472078010238.JPG?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/06/26/2021062616247128509947808010238.JPG?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/06/26/2021062616247128593167538010238.JPG?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/06/26/2021062616247128687537288010238.JPG?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/06/26/2021062616247128722541918010238.JPG?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/06/26/2021062616247128749133698010238.JPG?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/06/26/2021062616247128778136378010238.JPG?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/06/26/2021062616247128870594598010238.JPG?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/06/26/2021062616247128903724288010238.JPG?x-oss-process=style/p320",
            ],
            step_txt: [
              "猪脚冷水下锅焯烫出血水后，捞出冲洗干净备用。",
              "鸡蛋冷水下锅煮熟。",
              "煮熟的鸡蛋剥壳备用。",
              "生姜洗净切块拍扁。",
              "热锅放入生姜炒干水份。",
              "放入猪脚一起炒干水份。",
              "炒过的猪脚和生姜转入砂锅中。",
              "加入甜醋。",
              "大火煮开转小火煲。",
              "加入鸡蛋。",
              "小火慢煲1个半小时左右。",
              "煲至猪脚软烂即可。",
              "成品。",
              "成品。",
              "成品。",
            ],
            like: "",
            fav: "",
          },
          {
            recipe_name: "广式辣肠焖饭",
            username: "阳台上的草莓",
            head: "https://i5.meishichina.com/data/avatar/007/59/70/89_avatar_big.jpg?x-oss-process=style/c320&v=20211130",
            recipeId: "7597089",
            main_img:
              "https://i8.meishichina.com/attachment/recipe/2021/11/27/2021112716379620519286607597089.jpg?x-oss-process=style/p800",
            desc: "",
            main_ingred: ["广式腊肠", "大米"],
            main_quant: ["1根", "适量"],
            sub_ingred: ["土豆", "胡萝卜", "花生油", "姜末"],
            sub_quant: ["1颗", "1根", "1勺", "少许"],
            ingred: ["生抽", "醋", "盐"],
            quant: ["1匙", "1匙", "适量"],
            step_img: [
              "https://i8.meishichina.com/attachment/recipe/2021/11/27/2021112716379620887888897597089.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/11/27/2021112716379620892243647597089.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/11/27/2021112716379620903214107597089.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/11/27/2021112716379620917377447597089.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/11/27/2021112716379620932204887597089.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/11/27/2021112716379620951279607597089.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/11/27/2021112716379620965815167597089.jpg?x-oss-process=style/p320",
            ],
            step_txt: [
              "土豆，胡萝卜洗干净去皮切块，腊肠切片。",
              "炒锅放油烧热，放入姜末，腊肠翻炒出油。",
              "放入土豆，胡萝卜翻炒至断生。",
              "倒入生抽，醋，盐搅拌均匀。",
              "蔬菜处理前就可以把电饭煲里加水，大米启动焖饭功能，把炒好的蔬菜倒入正在焖米饭的电饭煲里搅拌均匀。",
              "继续焖至电饭煲的程序结束即可。",
              "成品图。",
            ],
            like: "",
            fav: "",
          },
          {
            recipe_name: "仔姜焖鸭",
            username: "_蒍鉨变乖々",
            head: "https://i5.meishichina.com/data/avatar/008/01/02/38_avatar_big.jpg?x-oss-process=style/c320&v=20211125",
            recipeId: "8010238",
            main_img:
              "https://i8.meishichina.com/attachment/recipe/2021/06/25/2021062516246011818765278010238.JPG?x-oss-process=style/p800",
            desc: "",
            main_ingred: ["鸭肉", "仔姜"],
            main_quant: ["适量", "适量"],
            sub_ingred: ["生姜", "香葱"],
            sub_quant: ["适量", "适量"],
            ingred: ["生抽", "蚝油", "花生油"],
            quant: ["适量", "适量", "适量"],
            step_img: [
              "https://i8.meishichina.com/attachment/recipe/2021/06/25/2021062516246012701239648010238.JPG?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/06/25/2021062516246012732078438010238.JPG?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/06/25/2021062516246012757379118010238.JPG?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/06/25/2021062516246012781423578010238.JPG?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/06/25/2021062516246012805751688010238.JPG?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/06/25/2021062516246012847712048010238.JPG?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/06/25/2021062516246012884026068010238.JPG?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/06/25/2021062516246012917212258010238.JPG?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/06/25/2021062516246012951514528010238.JPG?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/06/25/2021062516246012975201258010238.JPG?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/06/25/2021062516246013000874708010238.JPG?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/06/25/2021062516246013026996548010238.JPG?x-oss-process=style/p320",
            ],
            step_txt: [
              "鸭肉洗净冷水下锅焯烫出血水后洗净备用。",
              "仔姜洗净切片备用。",
              "热锅热油炒香姜片。",
              "放入鸭肉翻炒炒干水份。",
              "加入蚝油，生抽。",
              "翻炒均匀上色。",
              "加入适量的清水，大火煮开转小火焖45分钟左右。",
              "鸭肉焖软烂后大火收汁。",
              "放入仔姜翻炒炒断生。",
              "出锅前放入葱段即可。",
              "成品。",
              "成品。",
            ],
            like: "",
            fav: "",
          },
          {
            recipe_name: "盐焗鸡",
            username: "琪_feXjZ8E2",
            head: "https://i5.meishichina.com/data/avatar/010/60/20/29_avatar_big.jpg?x-oss-process=style/c320&v=20211124",
            recipeId: "10602029",
            main_img:
              "https://i8.meishichina.com/attachment/recipe/2021/11/24/20211124163774824045454410602029.jpg?x-oss-process=style/p800",
            desc: "“咸香味美，肉嫩皮爽，简单易做。”",
            main_ingred: ["清远鸡"],
            main_quant: ["半只"],
            sub_ingred: ["盐焗鸡粉"],
            sub_quant: ["适量"],
            ingred: ["花生油", "盐"],
            quant: ["适量", "少许"],
            step_img: [
              "https://i8.meishichina.com/attachment/recipe/2021/11/24/20211124163774837843921210602029.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/11/24/20211124163774849492455610602029.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/11/24/20211124163774854674543410602029.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/11/24/20211124163774862759599010602029.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/11/24/20211124163774870065181410602029.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/11/24/20211124163774873067334510602029.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/11/24/20211124163774874234941410602029.jpg?x-oss-process=style/p320",
            ],
            step_txt: [
              "准备半只清远鸡，清洗干净后用厨房纸抹干水份，放入适量的盐焗鸡粉，盐两面都抓匀按摩方式。",
              "然后再放花生油抹匀腌制两小时。",
              "将腌制好的鸡放入锅里中火蒸35分钟(以蒸熟为准)。",
              "蒸好的鸡，太香了，那蒸出来的汤汁可以用来拌面超赞哦。",
              "放稍微凉一点斩件装盘，不需要再蘸料，味道已经够了。",
              "成品图。",
              "成品图。",
            ],
            like: "",
            fav: "",
          },
          {
            recipe_name: "腊味煲仔饭（家庭版）",
            username: "欣欣妈咪",
            head: "https://i5.meishichina.com/data/avatar/000/30/89/81_avatar_big.jpg?x-oss-process=style/c320&v=20211122",
            recipeId: "308981",
            main_img:
              "https://i8.meishichina.com/attachment/recipe/2021/11/21/202111211637504193888364308981.jpg?x-oss-process=style/p800",
            desc: "“每年的这个时候家家户户都会晒一些腊肉，腊肠，腊味飘香，馋得很😄尤其是腊肉，油光透亮，晶莹剔透的～一定要尝几口才解馋😄腊味煲仔饭广东人必不可少的☺️”",
            main_ingred: ["大米", "腊肉", "腊肠"],
            main_quant: ["2杯", "一小块", "半根"],
            sub_ingred: ["鸡蛋", "生菜"],
            sub_quant: ["一个", "几片"],
            ingred: ["花生油", "酱油", "蚝油", "开水"],
            quant: ["1勺", "1勺", "1勺", "1勺"],
            step_img: [
              "https://i8.meishichina.com/attachment/recipe/2021/11/21/202111211637505389874854308981.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/11/21/202111211637505524179896308981.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/11/21/202111211637505654513364308981.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/11/21/202111211637505738896415308981.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/11/21/202111211637505903031199308981.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/11/21/202111211637506047152145308981.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/11/21/202111211637506068348547308981.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/11/21/202111211637506130884116308981.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/11/21/202111211637506417689110308981.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/11/21/202111211637506692493596308981.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/11/21/202111211637506713686568308981.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/11/21/202111211637506794737988308981.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/11/21/202111211637506870664421308981.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/11/21/202111211637507053335764308981.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/11/21/202111211637507106731209308981.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/11/21/202111211637507238804193308981.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/11/21/202111211637507380033518308981.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/11/21/202111211637508186002286308981.jpg?x-oss-process=style/p320",
            ],
            step_txt: [
              "两杯大米。",
              "淘洗干净，放水，和平时煮饭的差不多就行了。",
              "放一勺花生油搅匀后，放一旁备用。",
              "调酱油，把一勺热水，一勺耗油，一勺酱油搅匀，放一旁备用。",
              "处理腊肉腊肠，焯水。",
              "冲洗干净。",
              "切片备用。",
              "所有材料都备好了，开始煮饭了，一定要备好料才煮，不然一分心饭就糊了😄。大火把饭煮开。",
              "煮开后，用筷子搅拌，不用关火，一边煮一边搅，直到水份都被大米吸收了。",
              "像这样～",
              "然后就可以把腊肉腊肠放下去～盖盖子，关火，焖5分钟。",
              "25分钟后再开火煮1分半钟左右，再关火，焖5分钟。",
              "开盖，加刚才调好的酱油料。盖盖子，再开火煮一分钟，焖3分钟左右。",
              "焯青菜。",
              "煎鸡蛋。",
              "3分钟后，开盖，放煎蛋，放青菜，最后放点花生油。就可以开吃了😄。",
              "香喷喷的煲仔饭。",
              "这次锅巴还不够厚，下次再试试😁。",
            ],
            like: "",
            fav: "",
          },
          {
            recipe_name: "虎皮凤爪",
            username: "宸·羽",
            head: "https://i5.meishichina.com/data/avatar/007/79/68/37_avatar_big.jpg?x-oss-process=style/c320&v=20211121",
            recipeId: "7796837",
            main_img:
              "https://i8.meishichina.com/attachment/recipe/2021/11/21/2021112116374722938943967796837.jpg?x-oss-process=style/p800",
            desc: "",
            main_ingred: ["凤爪", "花生米"],
            main_quant: ["500g", "100g"],
            sub_ingred: ["蒜米", "姜", "干葱", "干辣椒"],
            sub_quant: ["适量", "适量", "1个", "2个"],
            ingred: [
              "油",
              "酱油",
              "料酒",
              "豆瓣酱",
              "桂皮",
              "八角",
              "香叶",
              "花椒",
              "草果",
              "冰糖",
              "胡椒粉",
              "鸡精",
            ],
            quant: [
              "适量",
              "适量",
              "适量",
              "1勺",
              "1块",
              "1个",
              "2片",
              "少量",
              "1个",
              "2块",
              "1匙",
              "少许",
            ],
            step_img: [
              "https://i8.meishichina.com/attachment/recipe/2021/11/21/2021112116374727180193387796837.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/11/21/2021112116374727193845937796837.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/11/21/2021112116374727210379887796837.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/11/21/2021112116374727222222597796837.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/11/21/2021112116374727230238567796837.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/11/21/2021112116374727240779857796837.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/11/21/2021112116374727250778957796837.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/11/21/2021112116374727264115787796837.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/11/21/2021112116374727276522817796837.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/11/21/2021112116374727289038247796837.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/11/21/2021112116374727304008967796837.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/11/21/2021112116374727321428757796837.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/11/21/2021112116374727334338507796837.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/11/21/2021112116374727346081157796837.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/11/21/2021112116374727358959767796837.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/11/21/2021112116374727371907157796837.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/11/21/2021112116374727387496517796837.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/11/21/2021112116374727400836397796837.jpg?x-oss-process=style/p320",
            ],
            step_txt: [
              "鸡爪先浸泡一小时。",
              "剪去脚指，再切成两半。",
              "凉水入锅，放入米酒和姜，焯水五分钟。",
              "水开后打去浮沫。",
              "捞出鸡爪，沥干水分。",
              "放入油锅中炸。",
              "炸至两面金黄捞起。",
              "放入凉水盆中浸泡40分钟。",
              "泡至表皮起皱纹就可以了。",
              "提前泡好的花生米。",
              "沥干水分后放入油锅中炸。",
              "适当过一下油锅捞出，无需炸至酥脆。",
              "把花生米、姜、葱、蒜放入砂锅。",
              "再放入凤爪。",
              "加入所有调料，再放入适量的清水。",
              "水开后转小火炖30分钟。",
              "时间到，撒点鸡精拌匀出锅。",
              "成品。软烂脱骨，一泯即化，鲜香味美。",
            ],
            like: "",
            fav: "",
          },
          {
            recipe_name: "猪肚鸡🌯🍱🥘",
            username: "maggie-Tiao",
            head: "https://i5.meishichina.com/data/avatar/007/82/60/48_avatar_big.jpg?x-oss-process=style/c320&v=20211117",
            recipeId: "7826048",
            main_img:
              "https://i8.meishichina.com/attachment/recipe/2021/11/12/2021111216367324466355117826048.jpg?x-oss-process=style/p800",
            desc: "“🥓🍳🍖”",
            main_ingred: ["鸡", "即食猪肚"],
            main_quant: ["半只切块", "1袋"],
            sub_ingred: ["新鲜天麻", "白萝卜"],
            sub_quant: ["100g切片", "200g切片"],
            ingred: ["料酒"],
            quant: ["1勺"],
            step_img: [
              "https://i8.meishichina.com/attachment/recipe/2021/11/17/2021111716371156879328507826048.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/11/17/2021111716371157672653577826048.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/11/17/2021111716371158193297177826048.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/11/17/2021111716371158637394167826048.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/11/17/2021111716371159636329037826048.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/11/17/2021111716371160324477197826048.jpg?x-oss-process=style/p320",
            ],
            step_txt: [
              "洗净的鸡块焯水。",
              "砂锅中放入猪肚。",
              "加入白萝卜，天麻。",
              "放入焯过的鸡块，料酒，水（水没过食材）。",
              "盖上盖煮开，小火焖一个半钟。",
              "可食！",
            ],
            like: "",
            fav: "",
          },
          {
            recipe_name: "五指毛桃排骨汤",
            username: "elmonte",
            head: "https://i5.meishichina.com/data/avatar/000/26/64/91_avatar_big.jpg?x-oss-process=style/c320&v=20211102",
            recipeId: "266491",
            main_img:
              "https://i8.meishichina.com/attachment/recipe/2021/11/01/202111011635802817583514266491.jpg?x-oss-process=style/p800",
            desc: "“五指毛桃汤是广东一道传统汤水，具有清热祛湿，清肝润肺的功效。”",
            main_ingred: ["五指毛桃", "土茯苓干", "排骨", "莲子"],
            main_quant: ["1扎", "10来片", "500g", "手抓1把"],
            sub_ingred: ["蜜枣"],
            sub_quant: ["2-3粒"],
            ingred: ["盐"],
            quant: ["适量"],
            step_img: [
              "https://i8.meishichina.com/attachment/recipe/2021/11/01/202111011635802889328706266491.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/11/01/202111011635802892839547266491.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/11/01/202111011635802895430385266491.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/11/01/202111011635802898260405266491.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/11/01/202111011635802901518324266491.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/11/01/202111011635802905184318266491.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/11/01/202111011635802909596351266491.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/11/01/202111011635802912530558266491.jpg?x-oss-process=style/p320",
            ],
            step_txt: [
              "五指毛桃洗干净。",
              "剁段。",
              "土茯苓泡洗干净。（有新鲜的更好。）",
              "莲子泡洗干净。",
              "排骨飞水，洗净浮沫。（我选用了带软骨的大排骨。）",
              "把所有材料放入电压力锅，按煲汤键开煮。（如果用明火煲，就水开后，转小火煲1.5-2小时。）",
              "煲好后撇去肥油，放盐调味即可。",
              "好喝，有淡淡的椰香味。",
            ],
            like: "",
            fav: "",
          },
        ],
        sucai: [
          {
            recipe_name: "桂花糖芋艿",
            username: "麦子老妈",
            head: "https://i5.meishichina.com/data/avatar/008/04/17/96_avatar_big.jpg?x-oss-process=style/c320&v=20211011",
            recipeId: "8041796",
            main_img:
              "https://i8.meishichina.com/attachment/recipe/2019/09/29/2019092915697238729676508041796.jpeg?x-oss-process=style/p800",
            desc: "“今天准备做桂花糖芋艿，它是一道南京的著名传统甜点，也是南京最有人情味的街头小食。我先把芋艿清洗干净后，放入臻米脱糖电饭煲的内胆中蒸一下，这次蒸主要是为了剥去它的外皮，所以不用蒸软。蒸过的芋艿很轻松就能剥皮，把剥好的芋艿切成小块后，再放入电饭煲的不锈钢内胆中加水加红糖、冰糖一起炖煮。”",
            main_ingred: ["芋艿"],
            main_quant: ["500克"],
            sub_ingred: ["红糖", "冰糖", "藕粉", "食用碱面", "干桂花"],
            sub_quant: ["4小块", "1块", "25克", "少许", "少许"],
            ingred: [],
            quant: [],
            step_img: [
              "https://i8.meishichina.com/attachment/recipe/2019/09/29/2019092915697239265127218041796.jpeg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2019/09/29/2019092915697239276165868041796.jpeg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2019/09/29/2019092915697239289764158041796.jpeg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2019/09/29/2019092915697239302042128041796.jpeg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2019/09/29/2019092915697239310743808041796.jpeg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2019/09/29/2019092915697239323244088041796.jpeg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2019/09/29/2019092915697239332356008041796.jpeg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2019/09/29/2019092915697239340514588041796.jpeg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2019/09/29/201909291569723935127888041796.jpeg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2019/09/29/20190929156972393612798041796.jpeg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2019/09/29/2019092915697239368576598041796.jpeg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2019/09/29/2019092915697239379278718041796.jpeg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2019/09/29/2019092915697239389215228041796.jpeg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2019/09/29/2019092915697239398868338041796.jpeg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2019/09/29/2019092915697239409223968041796.jpeg?x-oss-process=style/p320",
            ],
            step_txt: [
              "菜场买回的芋艿用清水清洗干净，我用的牙刷来刷的",
              "在臻米脱糖电饭煲的食品级304不锈钢材质内胆中加入600ML清水，放入配套的大滤网",
              "把洗干净的芋艿放在大滤网上",
              "按下“蒸菜”键，常规是25分钟，可以通过“+、-”键来调整时间，我把时间减到15分钟",
              "时间到，这是蒸好的芋艿，因为还要炖煮，所以没有彻底蒸软",
              "把芋艿的外皮剥掉，冲洗一下，友情提醒最好戴上手套",
              "把剥了皮的芋艿切成滚刀块，大小要均匀",
              "臻米脱糖电饭煲的不锈钢内胆中重新加入适量清水、冰糖、红糖和少许食用碱面搅匀",
              "接着加入切小的芋艿块",
              "选择“汤粥”键，开始炖煮，我炖了20分钟左右，用筷子试了一下能轻松穿过即可",
              "取一小碗，倒入适量藕粉",
              "加入少许冷开水，先把藕粉化开",
              "接着把化开的藕粉倒入糖水芋艿中",
              "用勺子轻轻搅拌均匀，看到红糖水开始变浓稠有光泽，即可关掉电源",
              "出锅装碗，可以加点糖桂花酱，再撒上少许干桂花即可享用了。",
            ],
            like: "",
            fav: "",
          },
          {
            recipe_name: "五香虎皮鸡蛋",
            username: "麦子老妈",
            head: "https://i5.meishichina.com/data/avatar/008/04/17/96_avatar_big.jpg?x-oss-process=style/c320&v=20211012",
            recipeId: "8041796",
            main_img:
              "https://i8.meishichina.com/attachment/recipe/2019/01/14/2019011415474545639915678041796.jpg?x-oss-process=style/p800",
            desc: "“换个做法，做点虎皮鸡蛋。虎皮鸡蛋是一道江苏省的传统名菜，属于苏菜系。是将鲜蛋放在水中煮熟，剥壳、油炸后的一种蛋品。制作材料有鸡蛋、辣椒、八角等。虎皮蛋的蛋白经过油炸以后皮层食之油酥，呈现出深黄色，皮层起皱，看上去形似虎皮，故名虎皮蛋，成品的外形美观，色泽艳黄，风味独特。有兴趣的朋友，可是试试哦！”",
            main_ingred: ["鸡蛋"],
            main_quant: ["7个"],
            sub_ingred: [
              "菜籽油",
              "高汤",
              "生抽",
              "老抽",
              "料酒",
              "冰糖",
              "料包",
              "姜片",
              "盐",
              "葱",
            ],
            sub_quant: [
              "适量",
              "1碗",
              "2勺",
              "2勺",
              "1勺",
              "1块",
              "1个",
              "3片",
              "少许",
              "1棵",
            ],
            ingred: [],
            quant: [],
            step_img: [
              "https://i8.meishichina.com/attachment/recipe/2019/01/14/2019011415474545751085678041796.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2019/01/14/2019011415474545754072008041796.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2019/01/14/2019011415474545755091528041796.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2019/01/14/2019011415474545755979838041796.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2019/01/14/2019011415474545756744898041796.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2019/01/14/2019011415474545757565078041796.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2019/01/14/2019011415474545758462118041796.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2019/01/14/2019011415474545759327858041796.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2019/01/14/2019011415474545831592438041796.jpg?x-oss-process=style/p320",
            ],
            step_txt: [
              "鸡蛋放入水中煮熟，剥去外壳。",
              "把剥好的鸡蛋放入容器中加点生抽、老抽和水腌制1小时，最后中途能翻面。",
              "这是我腌了2小时后的鸡蛋，取出沥干水分。",
              "锅中加入高汤、生抽、老抽、葱姜、冰糖、盐和料包（八角、桂皮、香叶、花椒）煮沸。",
              "倒入碗中晾凉成卤汁。",
              "锅中加热适量菜籽油，放入沥干水分的鸡蛋。",
              "煎至外皮虎皮色即可。",
              "捞出马上放入卤汁中浸泡半小时。",
              "捞出即可食用。",
            ],
            like: "",
            fav: "",
          },
          {
            recipe_name: "正宗苏式熏鱼",
            username: "sunjie7377",
            head: "https://i5.meishichina.com/data/avatar/008/28/18/16_avatar_big.jpg?x-oss-process=style/c320&v=20211012",
            recipeId: "8281816",
            main_img:
              "https://i8.meishichina.com/attachment/recipe/2018/07/19/2018071915319937368898281816.jpg?x-oss-process=style/p800",
            desc: "“数年前去苏州，吃到了当地的爆鱼面，正是由苏式熏鱼作为主要做成，回来后总是想着那个味道，正巧有一位烹调大师告诉了我制作方法，果然做出来和我在苏州吃的味道是一样的。”",
            main_ingred: ["深海鱼块", "绍兴花雕", "白砂糖"],
            main_quant: ["1000g", "250ml", "250g"],
            sub_ingred: [
              "生抽",
              "胡椒粉",
              "花椒",
              "料酒",
              "老抽",
              "盐",
              "白糖",
              "五香粉",
              "大料",
              "桂皮",
            ],
            sub_quant: [
              "适量",
              "适量",
              "适量",
              "适量",
              "适量",
              "适量",
              "适量",
              "适量",
              "适量",
              "适量",
            ],
            ingred: [],
            quant: [],
            step_img: [
              "https://i8.meishichina.com/attachment/recipe/2018/07/19/2018071915319947202548281816.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2018/07/19/2018071915319947937708281816.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2018/07/19/2018071915319948673058281816.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2018/07/19/2018071915319949478178281816.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2018/07/19/2018071915319951201948281816.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2018/07/19/2018071915319952499118281816.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2018/07/19/2018071915319953082498281816.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2018/07/19/2018071915319954966428281816.jpg?x-oss-process=style/p320",
            ],
            step_txt: [
              "我这次选择深海鱼块儿，因为刺比较少，把鱼块改刀，将辅料中厨花椒大料以外均放入鱼块中，用筷子将鱼块搅拌均匀，腌制半小时以上，中间可以翻动两次，便所有鱼块能均匀入味，咸谈口依照个人口味。",
              "把花椒大料加入不锈钢锅，加入二百五十毫升清水，开锅后煮五分钟，放凉备用。",
              "把半斤白砂糖分多次放入花雕酒中，用小勺不断搅拌直至白砂糖完全融化在花雕酒中，这时的汤汁会非常浓稠似蜂蜜一样。",
              "将放凉的花椒水倒入调好的料汁中。",
              "不粘锅中放入色拉油，把油烧至六成热，将鱼块依次放进锅中，注意先不要翻动，待鱼会炸到定型后再翻动一次。炸熟后放在不锈钢盆中晾15分钟。",
              "再次启动油锅，把油烧至七八成热后将炸好的鱼块进行复炸，然后迅速将鱼块放在汤汁中，这时你会听到呲拉一声，热热的鱼块儿迅速吸收汤汁。",
              "浸泡四小时以上，美味的苏轼熏鱼就可以吃了。",
              "这是我做的爆鱼面，白水加盐加鸡精，将挂面煮熟，放入青菜，盛在碗中后，加2勺熏鱼汁放两三块熏鱼，就可以开动了😍😍😍",
            ],
            like: "",
            fav: "",
          },
          {
            recipe_name: "葱包桧儿",
            username: "sourcehe",
            head: "https://i5.meishichina.com/data/avatar/008/81/93/58_avatar_big.jpg?x-oss-process=style/c320&v=20211012",
            recipeId: "8819358",
            main_img:
              "https://i8.meishichina.com/attachment/recipe/2018/05/21/2018052115269146363444868819358.jpg?x-oss-process=style/p800",
            desc: "“葱包桧儿是杭州有名的小吃。香飘四溢，江南的葱香浓郁，煎饼的的酥脆，油条软香，每一口都是口齿留香。”",
            main_ingred: ["面粉", "油条"],
            main_quant: ["150克", "2根"],
            sub_ingred: ["香葱", "盐", "油"],
            sub_quant: ["150克", "2克", "适量"],
            ingred: [],
            quant: [],
            step_img: [
              "https://i8.meishichina.com/attachment/recipe/2018/05/21/2018052115269147089426948819358.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2018/05/21/2018052115269147112742048819358.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2018/05/21/2018052115269147124362128819358.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2018/05/21/2018052115269147137523688819358.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2018/05/21/2018052115269147146473988819358.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2018/05/21/2018052115269147149989828819358.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2018/05/21/2018052115269147153965138819358.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2018/05/21/2018052115269147157792628819358.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2018/05/21/2018052115269147161529198819358.jpg?x-oss-process=style/p320",
            ],
            step_txt: [
              "准备好面粉、油条、香葱等食材；",
              "油条剪短，如果油条是短的细的可以省略；我这种油条是长大个头的，需要剪短。",
              "香葱洗净，切段，长度和油条相同；",
              "面粉加入适量的水、盐拌均成面糊；",
              "热锅，放点油，倒一层薄薄的面糊，中小火煎；",
              "煎至微黄，放入油条、香葱；",
              "把油条、香葱卷起来，并且用锅铲压紧实；",
              "翻转另外一面继续煎，并用锅铲压，能听到悦耳的滋滋啦啦的响，微黄出锅。",
              "出锅之后可以切成二段，蘸上酱料，太好吃了。",
            ],
            like: "",
            fav: "",
          },
          {
            recipe_name: "软兜长鱼",
            username: "爱烘焙的疙瘩猫",
            head: "https://i5.meishichina.com/data/avatar/010/82/80/61_avatar_big.jpg?x-oss-process=style/c320&v=20211011",
            recipeId: "10828061",
            main_img:
              "https://i8.meishichina.com/attachment/recipe/2018/05/03/20180503152532077011010828061.jpg?x-oss-process=style/p800",
            desc: "“软兜长鱼，又称软兜黄鳝。是江苏的传统名菜。也是淮扬菜中久负盛名的一道菜肴。家庭操作也很方便。控制好油量和火候，成品鲜滑肉嫩，味道醇厚。”",
            main_ingred: ["黄鳝"],
            main_quant: ["300g"],
            sub_ingred: [
              "蒜头",
              "生抽",
              "醋",
              "老抽",
              "糖",
              "料酒",
              "黑胡椒",
              "油",
              "淀粉",
              "盐",
            ],
            sub_quant: [
              "8瓣",
              "一匙",
              "少许",
              "少许",
              "少许",
              "适量",
              "适量",
              "适量",
              "适量",
              "少许",
            ],
            ingred: [],
            quant: [],
            step_img: [
              "https://i8.meishichina.com/attachment/recipe/2018/05/03/20180503152532960859910828061.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2018/05/03/20180503152532969774010828061.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2018/05/03/20180503152532978354510828061.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2018/05/03/20180503152532981196110828061.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2018/05/03/20180503152532985342610828061.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2018/05/03/20180503152532988283410828061.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2018/05/03/20180503152533792732010828061.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2018/05/03/20180503152533795355410828061.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2018/05/03/20180503152533799923810828061.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2018/05/03/20180503152533828731810828061.jpg?x-oss-process=style/p320",
            ],
            step_txt: [
              "大蒜切片。",
              "鳝鱼去头去骨划开，洗净，开水烫几秒控干。",
              "加入料酒，生抽、老抽，糖、盐、黑胡椒，淀粉，盐。",
              "拌匀，腌制至少10分钟。",
              "锅热倒油，油量参考图示。",
              "加入蒜片煸香。",
              "倒入鳝鱼",
              "大火快速翻炒。",
              "分钟即可关火。",
              "出锅前再撒适量黑胡椒和少许热油。肉嫩爽滑，鲜香可口。",
            ],
            like: "",
            fav: "",
          },
          {
            recipe_name: "无锡排骨",
            username: "鑫睿嫣然",
            head: "https://i5.meishichina.com/data/avatar/009/67/47/34_avatar_big.jpg?x-oss-process=style/c320&v=20211012",
            recipeId: "9674734",
            main_img:
              "https://i8.meishichina.com/attachment/recipe/2018/04/18/2018041815240285065309674734.jpg?x-oss-process=style/p800",
            desc: "“软烂又酥骨，肉质又不失嚼劲的排骨。”",
            main_ingred: ["肋排"],
            main_quant: ["1000克"],
            sub_ingred: [
              "草果",
              "米醋",
              "生抽",
              "料酒",
              "蚝油",
              "冰糖",
              "小葱",
              "姜",
              "香叶",
              "桂皮",
              "八角",
            ],
            sub_quant: [
              "1粒",
              "半勺",
              "半勺",
              "2茶匙",
              "半勺",
              "15克",
              "2颗",
              "1块",
              "1片",
              "1小块",
              "1个",
            ],
            ingred: [],
            quant: [],
            step_img: [
              "https://i8.meishichina.com/attachment/recipe/2018/04/18/2018041815240286818359674734.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2018/04/18/2018041815240286813519674734.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2018/04/18/2018041815240286823119674734.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2018/04/18/2018041815240286834729674734.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2018/04/18/2018041815240286845179674734.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2018/04/18/2018041815240286844849674734.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2018/04/18/2018041815240286856389674734.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2018/04/18/2018041815240286864489674734.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2018/04/18/2018041815240286871289674734.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2018/04/18/2018041815240290306969674734.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2018/04/18/2018041815240290343629674734.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2018/04/18/2018041815240290385049674734.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2018/04/18/2018041815240291551909674734.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2018/04/18/2018041815240290495099674734.jpg?x-oss-process=style/p320",
            ],
            step_txt: [
              "肋排清水寖泡，4个小时去血水。",
              "准备香料。",
              "肋排清水冲洗几遍，进行控水1个小时。",
              "准备生抽半勺和料酒2茶匙，蚝油半勺。",
              "料汁倒入肋排中。",
              "充分的抓匀，到没有料汁的程度，盖上保鲜膜进行腌制30分钟。",
              "腌制过后，肋排放入锅中小火煎一会。",
              "煎至肋排边角焦黄，放入所有的香料进行煸炒出味。",
              "淋入半勺米醋。",
              "倒入热水2碗。",
              "盖上锅盖小火闷烧1个小时。",
              "烧至排骨酥烂，汤汁浓厚。",
              "烧至排骨酥烂，汤汁浓厚即可断火出锅。",
              "非常好吃。",
            ],
            like: "",
            fav: "",
          },
          {
            recipe_name: "龙虎斗烧饼",
            username: "一去二三里o",
            head: "https://i5.meishichina.com/data/avatar/009/09/80/99_avatar_big.jpg?x-oss-process=style/c320&v=20211012",
            recipeId: "9098099",
            main_img:
              "https://i8.meishichina.com/attachment/recipe/2018/04/02/2018040215226421262739098099.jpg?x-oss-process=style/p800",
            desc: "“东台特产，龙虎斗烧饼。何为“龙虎斗”，就是咸甜俱在，分不清究竟是咸还是甜，却又不失协调。咸甜酥脆，口感极佳。”",
            main_ingred: ["面粉", "水", "糖", "盐", "泡打粉", "干酵母"],
            main_quant: ["250g", "140g", "7g", "2g", "3g", "1.5g"],
            sub_ingred: ["面粉", "猪油"],
            sub_quant: ["180g", "90g"],
            ingred: ["葱", "糖", "盐", "蜂蜜水", "芝麻", "植物油"],
            quant: ["1把", "1大勺", "1小勺", "适量", "适量", "适量"],
            step_img: [
              "https://i8.meishichina.com/attachment/recipe/2018/04/02/2018040215226426859799098099.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2018/04/02/2018040215226427476159098099.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2018/04/02/2018040215226428646909098099.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2018/04/02/2018040215226431375299098099.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2018/04/02/2018040215226432373579098099.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2018/04/02/2018040215226432985259098099.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2018/04/02/2018040215226433481299098099.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2018/04/02/2018040215226433896819098099.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2018/04/02/2018040215226434284429098099.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2018/04/02/2018040215226438597969098099.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2018/04/02/2018040215226435885499098099.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2018/04/02/2018040215226436322099098099.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2018/04/02/2018040215226436791219098099.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2018/04/02/2018040215226440045619098099.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2018/04/02/2018040215226441476089098099.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2018/04/02/2018040215226442852039098099.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2018/04/02/2018040215226443404159098099.jpg?x-oss-process=style/p320",
            ],
            step_txt: [
              "水皮材料，全部加入容器中。",
              "揉成团即可，盖上保鲜膜，放到温暖处发酵。",
              "油酥材料活成团。",
              "水皮发酵成两倍大取出，排气揉匀。",
              "把水皮和油酥分别均匀分成六等份。",
              "水皮包入油酥。",
              "松弛10分钟。",
              "擀成牛舌状卷起。",
              "再次松弛10分钟。",
              "松弛的同时，葱切末加盐杀出水分，拌入糖，备用。",
              "从中间捏下去。",
              "两头捏紧。",
              "擀圆，包入馅料。",
              "擀成饼坯。",
              "烤箱180度预热。饼坯放入烤盘，刷蜂蜜水，撒上芝麻，轻轻按两下，让芝麻粘在上面。",
              "送入烤箱，180度30分钟。约烤20分钟时取出刷一遍油。",
              "再入烤箱烤至金黄取出。",
            ],
            like: "",
            fav: "",
          },
          {
            recipe_name: "青团",
            username: "丫丫嘛嘛",
            head: "https://i5.meishichina.com/data/avatar/009/71/60/52_avatar_big.jpg?x-oss-process=style/c320&v=20211012",
            recipeId: "9716052",
            main_img:
              "https://i8.meishichina.com/attachment/recipe/2018/03/01/2018030115198896344965129716052.jpg?x-oss-process=style/p800",
            desc: "“青团是清明节的一道极具特色的美食，青团在各地有不同的叫法，上海、宁波叫青团，苏州叫青团子，杭州叫青团子或清明团子，那么你们知道清明节的由来吗？传说有一年清明节，太平天国李秀成得力大将陈太平被清兵追捕，附近耕田的一位农民上前帮忙，将陈太平化装成农民模样，与自己一起耕地。没有抓到陈太平，清兵并未善罢甘休，于是在村里添兵设岗，每一个出村人都要接受检查，防止他们给陈太平带吃的东西。回家后，那位农民在思索带什么东西给陈太平吃时，走出门，一脚踩在一丛艾草上，滑了一跤，爬起来时只见手上、膝盖上都染上了绿莹莹的颜色。他顿时计上心头，连忙采了些艾草回家洗净煮烂挤汁，揉进糯米粉内，做成一只只米团子。然后把青溜溜的团子放在青草里，混过村口的哨兵。陈太平吃了青团，觉得又香又糯且不粘牙。天黑后，他绕过清兵哨卡安全返回大本营。后来，李秀成下令太平军都要学会做青团以御敌自保。吃青团的习俗就此流传开。今天做的这个青团采用新鲜麦苗榨汁制作而成，馅料用了现成的红豆沙馅，其实这个馅料大家可以选用不同口味的馅料，春天里的野菜很多，可以采用食用的野菜汁进行和面制作。”",
            main_ingred: ["糯米粉", "粘米粉", "小麦淀粉"],
            main_quant: ["100g", "25g", "30g"],
            sub_ingred: ["白砂糖", "豆沙馅料", "麦苗", "水"],
            sub_quant: ["20g", "150g", "40g", "245g"],
            ingred: [],
            quant: [],
            step_img: [
              "https://i8.meishichina.com/attachment/recipe/2018/03/01/2018030115198905060146769716052.JPG?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2018/03/01/2018030115198905207503529716052.JPG?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2018/03/01/2018030115198905494629719716052.JPG?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2018/03/01/2018030115198905695559589716052.JPG?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2018/03/01/201803011519890577320409716052.JPG?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2018/03/01/2018030115198905860992239716052.JPG?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2018/03/01/2018030115198905923795909716052.JPG?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2018/03/01/2018030115198905967398949716052.JPG?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2018/03/01/2018030115198906031647399716052.JPG?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2018/03/01/2018030115198906072504099716052.JPG?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2018/03/01/2018030115198906188019909716052.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2018/03/01/2018030115198906302915559716052.jpg?x-oss-process=style/p320",
            ],
            step_txt: [
              "所用的食材",
              "物料称量准备",
              "水与麦苗进行煮，并加入10g的白砂糖。",
              "麦苗煮烂，采用料理机搅拌碎也可以。",
              "过筛，滤出麦苗渣子。",
              "所有糯米粉、粘米粉、小麦淀粉和白砂糖10g，倒在一起，并加入麦苗汁。",
              "搅拌均匀，面团不易太软，适中即可，拌至没有干粉。",
              "分隔面团和豆沙馅料，面团65g，馅料25g。",
              "包裹馅料。",
              "上锅，开水蒸制15分钟，即可。",
              "蒸熟的青团做好了。",
              "糯糯甜甜的，非常好吃。",
            ],
            like: "",
            fav: "",
          },
          {
            recipe_name: "赣榆煎饼卷三丝",
            username: "小董妞@厨房",
            head: "https://i5.meishichina.com/data/avatar/006/77/16/74_avatar_big.jpg?x-oss-process=style/c320&v=20211011",
            recipeId: "6771674",
            main_img:
              "https://i8.meishichina.com/attachment/recipe/2018/02/18/2018021815189598249576771674.jpg?x-oss-process=style/p800",
            desc: "“老公是江苏连云港赣榆人，对赣榆人来说，可以不吃米饭、馒头，但是只要有一样，便可以带他云游天下，那就是煎饼。赣榆煎饼历史悠久，一直被作为江苏赣榆城乡居民的主食，遍布赣榆街头，深受广大赣榆人民喜爱。对于赣榆的人们来说，宁可食无鱼，不可无煎饼！赣榆煎饼以小麦为原料磨糊，借助铁质鏊子草火摊制，刚刚摊制完成的煎饼酥脆喷香，放置半天或一天回潮后，就变得非常有劲道。赣榆人把吃煎饼说成是一种练咀嚼肌的食品。煎饼作为赣榆人民餐桌上的主食，一般就是拿来卷上各种菜吃，当然也有卷大葱的，不过我一个南方人是真吃不来，还是卷菜好吃，ヾﾉ≧∀≦)o。今年宝宝太小不方便回赣榆过年，所以公公过来陪婆婆，自然是带了很多煎饼，今天做了凉拌三丝，拿来卷煎饼是最好吃的啦！”",
            main_ingred: ["赣榆煎饼", "土豆", "胡萝卜", "雨润方形火腿", "黄瓜"],
            main_quant: ["数张", "2个", "半个", "半个", "1个"],
            sub_ingred: [
              "干辣椒",
              "味极鲜",
              "香醋",
              "花椒油",
              "芝麻油",
              "盐",
              "糖",
              "油",
              "香菜",
              "小葱",
              "大蒜",
              "熟白芝麻",
            ],
            sub_quant: [
              "数个",
              "适量",
              "适量",
              "适量",
              "适量",
              "适量",
              "适量",
              "适量",
              "2颗",
              "2根",
              "3-4瓣",
              "适量",
            ],
            ingred: [],
            quant: [],
            step_img: [
              "https://i8.meishichina.com/attachment/recipe/2018/02/18/2018021815189617995006771674.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2018/02/18/2018021815189618033976771674.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2018/02/18/2018021815189619425476771674.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2018/02/18/2018021815189619477416771674.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2018/02/18/2018021815189619591646771674.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2018/02/18/2018021815189619729786771674.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2018/02/18/2018021815189619786996771674.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2018/02/18/2018021815189619949266771674.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2018/02/18/2018021815189620151546771674.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2018/02/18/2018021815189620332666771674.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2018/02/18/2018021815189625003816771674.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2018/02/18/2018021815189625098036771674.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2018/02/18/2018021815189625258386771674.jpg?x-oss-process=style/p320",
            ],
            step_txt: [
              "材料如图，胡萝卜用半个就好了。",
              "主角：赣榆煎饼！",
              "锅中放一点点油，放入干辣椒，小火炒香，放凉。",
              "放凉后的辣椒就变得很脆，放蒜臼中捣成辣椒粉。",
              "锅中烧热油，浇在辣椒粉上做成一个辣椒油。",
              "土豆、胡萝卜、黄瓜切成丝，火腿切成条。",
              "土豆丝放在开水中焯熟，捞出控水备用。",
              "大蒜洗净剁成蒜蓉，小葱洗净切成葱花，香菜洗净切成1厘米左右的段。",
              "处理好的材料都放到一个大的容器中，我直接放在锅里。",
              "放上小葱，香菜，蒜末，辣椒油，适量的味极鲜、香醋、花椒油、芝麻油、盐和糖，拌匀。",
              "撒上适量熟白芝麻就拌好三丝了。",
              "把煎饼铺开，放上适量三丝。",
              "卷起即可。",
            ],
            like: "",
            fav: "",
          },
          {
            recipe_name: "红烧划水",
            username: "厨娘宋宋",
            head: "https://i5.meishichina.com/data/avatar/009/82/31/48_avatar_big.jpg?x-oss-process=style/c320&v=20211012",
            recipeId: "9823148",
            main_img:
              "https://i8.meishichina.com/attachment/recipe/2018/01/30/2018013015173179578549823148.jpg?x-oss-process=style/p800",
            desc: "",
            main_ingred: ["鱼尾"],
            main_quant: ["400克"],
            sub_ingred: [
              "老抽",
              "料酒",
              "白糖",
              "盐",
              "葱",
              "姜",
              "鸡粉",
              "胡椒粉",
            ],
            sub_quant: [
              "两茶匙",
              "三茶匙",
              "两茶匙",
              "三分之一茶匙",
              "适量",
              "适量",
              "三分之一茶匙",
              "适量",
            ],
            ingred: [],
            quant: [],
            step_img: [
              "https://i8.meishichina.com/attachment/recipe/2018/01/30/2018013015173180812019823148.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2018/01/30/2018013015173180824899823148.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2018/01/30/2018013015173180842029823148.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2018/01/30/2018013015173180859789823148.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2018/01/30/2018013015173180864349823148.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2018/01/30/2018013015173180874329823148.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2018/01/30/2018013015173180889889823148.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2018/01/30/2018013015173180899219823148.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2018/01/30/2018013015173180905759823148.jpg?x-oss-process=style/p320",
            ],
            step_txt: [
              "鱼尾洗净两面切深口",
              "加入少许盐，三茶匙料酒，姜，胡椒粉拌匀腌制十分钟",
              "起油锅倒入适量底油烧至七成热下鱼尾煎制",
              "待一面煎至金黄翻面继续煎制两面金黄",
              "把鱼扒到一边，下葱段，姜片爆香",
              "加入没过鱼尾的水加入两茶匙老抽，两茶匙白糖，三分之一茶匙盐，鸡粉调味",
              "大火烧至鱼尾熟透（中间要翻面）",
              "将烧好的鱼尾盛出大火收汁将收好的汤汁浇在鱼尾上，撒上葱花即可",
              "成品",
            ],
            like: "",
            fav: "",
          },
        ],
        zhecai: [
          {
            recipe_name: "避风塘酥脆虾",
            username: "Meggy跳舞的苹果",
            head: "https://i5.meishichina.com/data/avatar/007/51/35/84_avatar_big.jpg?x-oss-process=style/c320&v=20211012",
            recipeId: "7513584",
            main_img:
              "https://i8.meishichina.com/attachment/recipe/2021/05/22/2021052216216753151756727513584.jpg?x-oss-process=style/p800",
            desc: "“虾的蛋白质含量极高，脂肪含量少，是老少皆宜的美味。平时我家多用白灼或者剥虾仁煮汤、炒菜的方法，省事又好吃。但今天我来个不一样的“避风塘酥脆虾”。光听名字就能将烹饪方法猜出个八九不离十了。没错，想要大虾酥脆，需要油炸，也意味着这菜有点儿“重口味”。我在饭店吃过两次，回来又后找了个专业大厨的视频认真学习了一下，经过这次尝试，感觉还成。做法挺简单的，只是用料和过程比我平时做菜稍显复杂。味道一点儿不比饭店差，好吃又实惠。油炸食物要少吃，偶尔放纵一下也无妨。一个字：香！两个字：确实香！”",
            main_ingred: ["大虾"],
            main_quant: ["600克"],
            sub_ingred: [
              "大蒜",
              "半湿豆豉",
              "海米",
              "方便面饼",
              "黄飞红麻辣花生",
              "金黄面包糠",
              "青蒜叶",
              "油",
            ],
            sub_quant: [
              "100克",
              "1把",
              "1把",
              "1块",
              "1把",
              "1把",
              "1把",
              "适量",
            ],
            ingred: ["盐"],
            quant: ["适量"],
            step_img: [
              "https://i8.meishichina.com/attachment/recipe/2021/05/22/202105221621675393370877513584.JPG?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/05/22/2021052216216753948838117513584.JPG?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/05/22/202105221621675395056337513584.JPG?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/05/22/2021052216216753952061417513584.JPG?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/05/22/2021052216216753953453917513584.JPG?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/05/22/2021052216216753955017357513584.JPG?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/05/22/202105221621675395669157513584.JPG?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/05/22/2021052216216753957999387513584.JPG?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/05/22/2021052216216753959442987513584.JPG?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/05/22/2021052216216753960854457513584.JPG?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/05/22/2021052216216753962436137513584.JPG?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/05/22/2021052216216753964129537513584.JPG?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/05/22/202105221621675418858577513584.jpg?x-oss-process=style/p320",
            ],
            step_txt: [
              "大虾清洗干净。",
              "剪掉虾须、虾脚。",
              "将虾的背部划开，取出虾线。",
              "入开水锅中煮1-2分钟，虾壳变红，虾肉翻开，捞出沥水备用。",
              "一块方便面饼、一把半潮不干的豆豉、一把海米入烤箱120度烤15分钟。",
              "把方便面饼、豆豉、海米干、一把带着麻椒和辣椒的黄飞红花生同入料理机中，打成碎末。",
              "大蒜剁末，用凉水浸泡淘洗3遍，尝一尝没有明显的辛辣味，捞出沥干水。",
              "炒锅中倒适量油，油2、3成热时，将蒜末入油中慢慢炸金黄，捞出控油备用。",
              "锅中留底油，将焯过水的大虾入锅中煎炒至酥脆。",
              "撒适量盐、抓一把金黄面包糠小火同炒半分钟。",
              "将蒜酥、步骤6中的调料碎入锅。",
              "撒一把青蒜叶，翻拌均匀出锅。",
              "避风塘酥脆虾，外皮酥脆，虾肉紧实，鲜香味美~",
            ],
            like: "",
            fav: "",
          },
          {
            recipe_name: "虾味球冬瓜三色芝士年糕",
            username: "花鱼儿",
            head: "https://i5.meishichina.com/data/avatar/000/40/41/88_avatar_big.jpg?x-oss-process=style/c320&v=20211012",
            recipeId: "404188",
            main_img:
              "https://i8.meishichina.com/attachment/recipe/2021/04/01/202104011617252029111133404188.JPG?x-oss-process=style/p800",
            desc: "",
            main_ingred: ["三色芝士年糕", "冬瓜", "虾味球"],
            main_quant: ["250克", "145克", "85克"],
            sub_ingred: ["盐", "味精"],
            sub_quant: ["适量", "适量"],
            ingred: [],
            quant: [],
            step_img: [
              "https://i8.meishichina.com/attachment/recipe/2021/04/01/20210401161725211548666404188.JPG?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/04/01/202104011617252159334954404188.JPG?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/04/01/202104011617252179017987404188.JPG?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/04/01/202104011617252268638143404188.JPG?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/04/01/202104011617252287101157404188.JPG?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/04/01/202104011617252302533711404188.JPG?x-oss-process=style/p320",
            ],
            step_txt: [
              "食材：三色芝士年糕、冬瓜（已去皮去籽清洗切片）、虾味球。",
              "起锅倒油烧热，下入冬瓜翻炒翻炒。",
              "接着，合入三色芝士年糕和虾味球，加适量的清水煮开、煮上4——5分钟。",
              "然后，加适量的盐。",
              "加适量的味精。",
              "调味翻匀即成。",
            ],
            like: "",
            fav: "",
          },
          {
            recipe_name: "炸响铃",
            username: "花鱼儿",
            head: "https://i5.meishichina.com/data/avatar/000/40/41/88_avatar_big.jpg?x-oss-process=style/c320&v=20211012",
            recipeId: "404188",
            main_img:
              "https://i8.meishichina.com/attachment/recipe/2021/03/29/202103291617016534255955404188.JPG?x-oss-process=style/p800",
            desc: "",
            main_ingred: ["豆腐皮", "肉末"],
            main_quant: ["2张", "175克"],
            sub_ingred: ["面糊"],
            sub_quant: ["适量"],
            ingred: ["料酒", "酱油", "蚝油", "盐", "干淀粉"],
            quant: ["适量", "适量", "适量", "适量", "适量"],
            step_img: [
              "https://i8.meishichina.com/attachment/recipe/2021/03/29/202103291617016677192755404188.JPG?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/03/29/202103291617016723883689404188.JPG?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/03/29/202103291617016753765660404188.JPG?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/03/29/20210329161701677784383404188.JPG?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/03/29/202103291617016790383819404188.JPG?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/03/29/202103291617016803686195404188.JPG?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/03/29/202103291617016822994131404188.JPG?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/03/29/202103291617016840314883404188.JPG?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/03/29/202103291617017035384201404188.JPG?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/03/29/202103291617017300049285404188.JPG?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/03/29/202103291617017353625867404188.JPG?x-oss-process=style/p320",
            ],
            step_txt: [
              "食材：豆腐皮、肉末、面糊。",
              "在肉末里加适量的料酒。",
              "加适量的酱油。",
              "加适量的蚝油。",
              "加适量的盐。",
              "加适量的干淀粉。",
              "调味拌匀。",
              "接着，取豆腐皮放在案板上，搁入拌好的肉末。",
              "卷起来在封口处抹上面糊是为了收口处粘住豆腐皮，在炸的时候不散开。",
              "用刀切开。",
              "最后，将切好的豆腐皮肉卷下入油锅中，用中小火炸成金黄色，即可。",
            ],
            like: "",
            fav: "",
          },
          {
            recipe_name: "清明螺，赛过鹅～田螺塞肉",
            username: "吴妈厨房",
            head: "https://i5.meishichina.com/data/avatar/012/57/22/59_avatar_big.jpg?x-oss-process=style/c320&v=20211011",
            recipeId: "12572259",
            main_img:
              "https://i8.meishichina.com/attachment/recipe/2021/03/28/20210328161693183028636312572259.jpg?x-oss-process=style/p800",
            desc: "“田螺是江南水乡特别盛产的水产品，清明节前后的田螺最为鲜美；民间有“清明螺，赛过鹅”之说，夸的就是它的肥腴美味。”",
            main_ingred: ["田螺", "猪肉馅"],
            main_quant: ["14个", "109g"],
            sub_ingred: ["香葱", "生姜", "小辣椒"],
            sub_quant: ["3根", "1块", "1个"],
            ingred: [
              "盐",
              "料酒",
              "胡椒粉",
              "淀粉",
              "植物油",
              "芝麻香油",
              "生抽",
            ],
            quant: ["适量", "2勺", "0.5", "2g", "1小勺", "2g", "1小勺"],
            step_img: [
              "https://i8.meishichina.com/attachment/recipe/2021/03/28/20210328161693336058957612572259.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/03/28/20210328161693336625010812572259.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/03/28/20210328161693337151894412572259.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/03/28/20210328161693337408823412572259.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/03/28/20210328161693337642514912572259.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/03/28/20210328161693337859784112572259.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/03/28/20210328161693338078631712572259.jpg?x-oss-process=style/p320",
            ],
            step_txt: [
              "准备食材。",
              "处理田螺；田螺买回家冲洗干净后用刷子一个个把外面刷干净，然后放入盐加入清水养1-2天，清洗干净，把田螺尾部剪去，再清洗一下加入清水，加几滴麻油再养1个小时左右后洗净。",
              "准备好猪肉馅，最好买半瘦半肥的剁成肉末，春笋焯一下水切成碎末，香葱2根切成葱花1根切段，生姜部分切片和生姜末。",
              "准备好猪肉馅，最好买半瘦半肥的剁成肉末，春笋焯一下水切成碎末，香葱2根切成葱花1根切段，生姜部分切片和生姜末。准备好容器把田螺肉，猪肉馅，葱花碎末1半，春笋碎末放在一起，加入料酒1勺，胡椒粉0.5克，芝麻香油2克，植物油1小勺，淀粉2克，生抽1小勺搅拌均匀，静置十分钟左右。",
              "煮田螺；锅内加入25ml的植物油烧六分热，把辣椒和生姜放入炒一下后，把田螺倒入翻炒出香后加入1勺料酒加盖闷一下，然后加入开水没过田螺煮15分钟左右加2克盐拌匀即可关火，撒上胡椒粉和葱花即可享用。",
              "赛过腌笃鲜的美味，鲜到眉毛都掉了，那就是这道地道江南版的田螺塞肉，用很形象的地方话说“罐头里笃肉”。",
              "这才是江南水乡的味道，肥嫩而鲜美。",
            ],
            like: "",
            fav: "",
          },
          {
            recipe_name: "春笋炒年糕",
            username: "花鱼儿",
            head: "https://i5.meishichina.com/data/avatar/000/40/41/88_avatar_big.jpg?x-oss-process=style/c320&v=20211012",
            recipeId: "404188",
            main_img:
              "https://i8.meishichina.com/attachment/recipe/2021/03/12/202103121615522823011300404188.JPG?x-oss-process=style/p800",
            desc: "",
            main_ingred: ["春笋", "年糕"],
            main_quant: ["1株", "265克"],
            sub_ingred: ["盐", "酱油"],
            sub_quant: ["适量", "适量"],
            ingred: [],
            quant: [],
            step_img: [
              "https://i8.meishichina.com/attachment/recipe/2021/03/12/202103121615522900595616404188.JPG?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/03/12/202103121615522911761724404188.JPG?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/03/12/202103121615522942330440404188.JPG?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/03/12/202103121615522962813968404188.JPG?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/03/12/202103121615522982911232404188.JPG?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/03/12/202103121615523021562314404188.JPG?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/03/12/20210312161552310218995404188.JPG?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/03/12/202103121615523142663787404188.JPG?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/03/12/202103121615523160273712404188.JPG?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/03/12/202103121615523172588525404188.JPG?x-oss-process=style/p320",
            ],
            step_txt: [
              "食材：春笋、年糕。",
              "将年糕放在案板上切成片。",
              "将春笋剥壳清洗清洗捞出。",
              "放在案板上切成片。",
              "将切好的春笋下入清水锅中焯开5——6分钟后。",
              "接着，合入切好的年糕翻动一下焯开1分钟后捞出。",
              "起锅倒油烧热，下入焯好的春笋和年糕翻炒一下。",
              "然后，加适量的盐。",
              "加适量的酱油。",
              "调味炒匀即成。",
            ],
            like: "",
            fav: "",
          },
          {
            recipe_name: "鸡蛋青菜炒年糕",
            username: "琪_feXjZ8E2",
            head: "https://i5.meishichina.com/data/avatar/010/60/20/29_avatar_big.jpg?x-oss-process=style/c320&v=20211012",
            recipeId: "10602029",
            main_img:
              "https://i8.meishichina.com/attachment/recipe/2021/02/26/20210226161432979832829010602029.jpg?x-oss-process=style/p800",
            desc: "",
            main_ingred: ["年糕"],
            main_quant: ["一条"],
            sub_ingred: ["鸡蛋", "小菜心", "蒜末"],
            sub_quant: ["一个", "适量", "少许"],
            ingred: ["油", "酱油"],
            quant: ["少许", "少许"],
            step_img: [
              "https://i8.meishichina.com/attachment/recipe/2021/02/26/20210226161432987140469510602029.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/02/26/20210226161432989654364410602029.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/02/26/20210226161432992282896310602029.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/02/26/20210226161432994182277010602029.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/02/26/20210226161433000361919210602029.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/02/26/20210226161433003020081810602029.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/02/26/20210226161433010229627510602029.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/02/26/20210226161433013186852810602029.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/02/26/20210226161433016362295110602029.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/02/26/20210226161433018941238410602029.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/02/26/20210226161433022732972510602029.jpg?x-oss-process=style/p320",
            ],
            step_txt: [
              "准备好食材:如图。",
              "年糕改刀切片。",
              "放入开水锅中煮熟。",
              "捞出来过凉水。",
              "锅中放油，下鸡蛋炒散，盛出备用。",
              "锅中还真有底油，就不用放油了，下蒜末炒香。",
              "下小菜心炒断生。",
              "然后放入年糕片，鸡蛋翻炒均匀。",
              "调少许酱油再炒匀即可。",
              "如图，完成了简单快手又美味。",
              "成品图。",
            ],
            like: "",
            fav: "",
          },
          {
            recipe_name: "年糕炒香肠",
            username: "小家有女初长成",
            head: "https://i5.meishichina.com/data/avatar/010/10/68/90_avatar_big.jpg?x-oss-process=style/c320&v=20211012",
            recipeId: "10106890",
            main_img:
              "https://i8.meishichina.com/attachment/recipe/2021/02/04/20210204161244021610492910106890.jpg?x-oss-process=style/p800",
            desc: "“年糕炒香肠是一道江浙口味的菜品：突出了年糕的软糯和猪肉腊肠的劲爽嚼劲，是春节待客的一道菜品。”",
            main_ingred: ["年糕", "四川腊肠"],
            main_quant: ["2条", "100克"],
            sub_ingred: ["食用油", "生抽", "葱", "小米椒圈", "姜", "蒜末"],
            sub_quant: ["2勺", "1勺", "适量", "适量", "适量", "适量"],
            ingred: [],
            quant: [],
            step_img: [
              "https://i8.meishichina.com/attachment/recipe/2021/02/05/20210205161248713938078410106890.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/02/05/20210205161248721071945810106890.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/02/05/20210205161248728047058810106890.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/02/05/20210205161248733452044110106890.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/02/05/20210205161248736605730110106890.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/02/05/20210205161248740574486410106890.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/02/05/20210205161248747325078410106890.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/02/05/20210205161248752101376610106890.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/02/05/20210205161248755515269610106890.jpg?x-oss-process=style/p320",
            ],
            step_txt: [
              "网购的四川腊肠放锅中煮20分钟捞出。",
              "准备年糕，蒸熟的腊肠，葱姜蒜末和小米椒圈。",
              "将年糕和火腿肠分别切片。",
              "起锅烧油。",
              "倒入年糕片翻炒。",
              "年糕片炒的表面金黄倒入香肠片翻炒。",
              "倒入葱姜蒜末和小米椒圈炒香。",
              "倒入生抽调味。",
              "成品图。",
            ],
            like: "",
            fav: "",
          },
          {
            recipe_name: "包心菜鸡腿煮年糕",
            username: "花鱼儿",
            head: "https://i5.meishichina.com/data/avatar/000/40/41/88_avatar_big.jpg?x-oss-process=style/c320&v=20211012",
            recipeId: "404188",
            main_img:
              "https://i8.meishichina.com/attachment/recipe/2021/02/03/202102031612328302229617404188.JPG?x-oss-process=style/p800",
            desc: "",
            main_ingred: ["年糕", "鸡腿", "包心菜"],
            main_quant: ["400克", "465克", "200克"],
            sub_ingred: ["料酒", "盐"],
            sub_quant: ["适量", "适量"],
            ingred: [],
            quant: [],
            step_img: [
              "https://i8.meishichina.com/attachment/recipe/2021/02/03/202102031612328526774475404188.JPG?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/02/03/202102031612328617269961404188.JPG?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/02/03/202102031612328693243893404188.JPG?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/02/03/20210203161233325525032404188.JPG?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/02/03/20210203161233331746638404188.JPG?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/02/03/202102031612333347760312404188.JPG?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/02/03/202102031612333729332997404188.JPG?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/02/03/202102031612333749656619404188.JPG?x-oss-process=style/p320",
            ],
            step_txt: [
              "食材：年糕、鸡腿（已清洗焯水）、包心菜（已撕开清洗）。",
              "将年糕拆开包装，放在案板上切开。",
              "将鸡腿放在案板上剁开。",
              "接着，将剁好的鸡腿下入清水锅中，加适量的料酒。",
              "煮开、煮上15分钟。",
              "然后，撇去浮沫，合入切好的年糕和包心菜翻动一下煮开、煮上3——4分钟。",
              "最后，加适量的盐。",
              "调味翻匀即成。",
            ],
            like: "",
            fav: "",
          },
          {
            recipe_name: "鸡翅炖年糕",
            username: "四月豆",
            head: "https://i5.meishichina.com/data/avatar/010/67/41/11_avatar_big.jpg?x-oss-process=style/c320&v=20211012",
            recipeId: "10674111",
            main_img:
              "https://i8.meishichina.com/attachment/recipe/2021/01/15/20210115161072327859425210674111.JPG?x-oss-process=style/p800",
            desc: "“过年需要吃点年糕才有小时候的年味，年糕可打火锅、炒、炖、炸……鸡翅、年糕，加入酸甜的番茄，炖出肉香，年糕软糯，超级好吃😋”",
            main_ingred: ["年糕", "鸡翅"],
            main_quant: ["200g", "200g"],
            sub_ingred: ["番茄", "葱", "蒜末", "姜"],
            sub_quant: ["1个", "1根", "适量", "少许"],
            ingred: ["柱侯酱", "蚝油", "酱油", "食盐", "食用油"],
            quant: ["2匙", "1匙", "1匙", "适量", "适量"],
            step_img: [
              "https://i8.meishichina.com/attachment/recipe/2021/01/15/20210115161072341358113310674111.JPG?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/01/15/20210115161072342538023210674111.JPG?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/01/15/20210115161072344274612510674111.JPG?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/01/15/20210115161072345437413410674111.JPG?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/01/15/20210115161072346578673210674111.JPG?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/01/15/20210115161072348036590710674111.JPG?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/01/15/20210115161072353384399210674111.JPG?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/01/15/20210115161072355087192310674111.JPG?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/01/15/20210115161072358039948210674111.JPG?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/01/15/20210115161072361903931510674111.JPG?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/01/15/20210115161072364039182910674111.JPG?x-oss-process=style/p320",
            ],
            step_txt: [
              "准备的食材。",
              "鸡翅划上几刀，其他配菜备齐。",
              "热油煎鸡翅。",
              "翻煎两面两分钟。（可煎至表面略黄）",
              "加入蒜末、姜、酱料。",
              "翻炒均匀。",
              "加入番茄一起翻炒。",
              "加入两碗清水煮出红汤。",
              "再加入年糕炖三分钟，年糕铺表面盖上盖子，先不要翻炒，年糕容易粘锅。",
              "打开盖子后翻炒均匀，加入适量盐、蚝油、酱油调味，加入葱段炒匀起锅。",
              "成品。",
            ],
            like: "",
            fav: "",
          },
          {
            recipe_name: "鲮鱼饼虾仁汤年糕",
            username: "elmonte",
            head: "https://i5.meishichina.com/data/avatar/000/26/64/91_avatar_big.jpg?x-oss-process=style/c320&v=20211012",
            recipeId: "266491",
            main_img:
              "https://i8.meishichina.com/attachment/recipe/2021/01/13/202101131610572622421327266491.jpg?x-oss-process=style/p800",
            desc: "“新年吃年糕，步步高。”",
            main_ingred: ["年糕", "娃娃菜", "鲮鱼饼", "虾仁"],
            main_quant: ["1包（2磅）", "1颗", "适量", "10来个"],
            sub_ingred: ["猪骨浓汤"],
            sub_quant: ["适量"],
            ingred: [],
            quant: [],
            step_img: [
              "https://i8.meishichina.com/attachment/recipe/2021/01/13/202101131610572762086291266491.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/01/13/202101131610572765182427266491.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/01/13/202101131610572766535140266491.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/01/13/202101131610572768012769266491.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/01/13/202101131610572769369667266491.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/01/13/202101131610572771018491266491.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/01/13/202101131610572772348777266491.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/01/13/202101131610572773712592266491.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/01/13/202101131610572775057883266491.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/01/13/202101131610572776464665266491.jpg?x-oss-process=style/p320",
            ],
            step_txt: [
              "年糕用水泡一下解冻。",
              "娃娃菜切洗干净。",
              "虾仁解冻。",
              "鲮鱼饼。",
              "水烧开，按比例放入适量的猪骨浓汤",
              "继续烧开。",
              "放入鲮鱼饼，年糕和娃娃菜烧开3-4分钟。",
              "放入虾仁",
              "烧至虾仁熟透即可。",
              "简单味浓的汤年糕。",
            ],
            like: "",
            fav: "",
          },
        ],
        xiangcai: [
          {
            recipe_name: "湖南猪油拌粉",
            username: "东哥吃天下",
            head: "https://i5.meishichina.com/data/avatar/012/75/50/78_avatar_big.jpg?x-oss-process=style/c320&v=20211028",
            recipeId: "12755078",
            main_img:
              "https://i8.meishichina.com/attachment/recipe/2021/10/28/20211028163540174316914112755078.jpg?x-oss-process=style/p800",
            desc: "",
            main_ingred: ["干米粉"],
            main_quant: ["80——100g"],
            sub_ingred: ["花生仁", "榨菜"],
            sub_quant: ["少许", "少许"],
            ingred: [
              "生抽",
              "老抽",
              "油辣椒",
              "猪油",
              "大蒜",
              "葱",
              "鸡精",
              "盐",
            ],
            quant: ["3勺", "1勺", "1勺", "2勺", "1瓣", "2根", "少许", "少许"],
            step_img: [],
            step_txt: [
              "花生仁小火炒香，搓去外衣，放入保鲜袋中，用擀面杖压碎。大蒜去皮用压蒜器压成泥（或切末），葱切成葱花。",
              "锅中放足量水烧开（水要多一些），下入干米粉，小火煮至米粉无硬芯，能用筷子夹断的状态。捞出趁热放入调料碗中，拌匀。",
              "再放入花生碎与榨菜即可。",
            ],
            like: "",
            fav: "",
          },
          {
            recipe_name: "擂辣椒皮蛋",
            username: "小透明zwh",
            head: "https://i5.meishichina.com/data/avatar/011/17/09/16_avatar_big.jpg?x-oss-process=style/c320&v=20211024",
            recipeId: "11170916",
            main_img:
              "https://i8.meishichina.com/attachment/recipe/2021/10/24/20211024163505430191488811170916.jpg?x-oss-process=style/p800",
            desc: "",
            main_ingred: ["辣椒", "皮蛋"],
            main_quant: ["适量", "适量"],
            sub_ingred: ["蒜", "生抽", "醋", "香油"],
            sub_quant: ["适量", "适量", "适量", "适量"],
            ingred: [],
            quant: [],
            step_img: [
              "https://i8.meishichina.com/attachment/recipe/2021/10/24/20211024163505432613564811170916.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/10/24/20211024163505432657729011170916.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/10/24/20211024163505432692371211170916.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/10/24/20211024163505432720930211170916.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/10/24/20211024163505432749777711170916.jpg?x-oss-process=style/p320",
            ],
            step_txt: [
              "辣椒洗净去蒂锅开小火不放油煎。",
              "翻面煎至每面都上色。",
              "两颗皮蛋去皮辣椒加蒜末生抽醋香油。",
              "怼碎混匀。",
              "成品图。",
            ],
            like: "",
            fav: "",
          },
          {
            recipe_name: "擂辣椒皮蛋",
            username: "东哥吃天下",
            head: "https://i5.meishichina.com/data/avatar/012/75/50/78_avatar_big.jpg?x-oss-process=style/c320&v=20211019",
            recipeId: "12755078",
            main_img:
              "https://i8.meishichina.com/attachment/recipe/2021/10/19/2021101916346280984846112755078.jpg?x-oss-process=style/p800",
            desc: "",
            main_ingred: ["螺丝椒", "菜椒", "皮蛋"],
            main_quant: ["2个", "2个", "2个"],
            sub_ingred: ["大蒜"],
            sub_quant: ["适量"],
            ingred: ["生抽", "醋", "香油", "盐"],
            quant: ["2勺", "1勺", "1勺", "少量"],
            step_img: [],
            step_txt: [
              "辣椒洗净，将表面的水分沥干，放少量油小火下锅煎，煎到表皮呈虎皮状，辣椒煎软放入盛有清水的碗中，菜椒不容易熟，多煎一会（便于让辣椒快速降温让表面的胶皮更好撕掉）",
              "将辣椒表层的焦皮撕掉，再将辣椒撕成条。",
              "准备两瓣大蒜拍碎，皮蛋用开水过一下，将辣椒皮、大蒜放在一起，倒入生抽（味极鲜）、醋、香油、少量盐后捣碎。",
            ],
            like: "",
            fav: "",
          },
          {
            recipe_name: "湖南面子扣肉",
            username: "爱我所爱_dtKJHK",
            head: "https://i5.meishichina.com/data/avatar/009/70/24/11_avatar_big.jpg?x-oss-process=style/c320&v=20211012",
            recipeId: "9702411",
            main_img:
              "https://i8.meishichina.com/attachment/recipe/2021/10/03/2021100316332734663626789702411.jpg?x-oss-process=style/p800",
            desc: "“湖南面子扣肉”",
            main_ingred: ["猪皮", "前腿猪肉"],
            main_quant: ["块", "斤"],
            sub_ingred: ["百事可乐"],
            sub_quant: ["适量"],
            ingred: ["辣椒粉", "盐", "鸡精", "味精", "味极鲜"],
            quant: ["匙", "g", "g", "g", "ml"],
            step_img: [
              "https://i8.meishichina.com/attachment/recipe/2021/10/03/2021100316332738437441119702411.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/10/03/2021100316332738460193999702411.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/10/03/2021100316332738470861349702411.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/10/03/2021100316332738484802589702411.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/10/03/2021100316332738504612939702411.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/10/03/2021100316332738519639859702411.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/10/03/2021100316332738535722889702411.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/10/03/2021100316332738552811589702411.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/10/03/2021100316332738566097409702411.jpg?x-oss-process=style/p320",
            ],
            step_txt: [
              "猪皮切正方形洗净待用。",
              "洗净放入压力锅煮十分钟，放入少许盐。",
              "煮熟装盆。",
              "倒入百事可乐淹盖猪皮十分钟。",
              "泡好的猪皮拿出来晾干水分，油烧至五成热放入猪皮，（注意小火慢炸，盖上锅盖防止油炸出来）。",
              "炸好的猪皮放入冷水泡十分钟，再用压力锅煮五分钟，如图所示。",
              "前腿肉用压力锅压二十分钟，放凉用手撕开，让入油翻炒一分钟放辣椒面，盐，少许味极鲜，倒入猪肉的原汤少许煮二十秒放入鸡精盛出备用。",
              "把炸好的猪皮反面放碗底，注意是反面因为蒸熟后要翻一面，把炒好的肉放上面，入压力锅蒸七八分钟。",
              "蒸好的湖南面子肉出锅，用盘子翻一面就是上图，面子肉上撒点胡椒粉是精髓。",
            ],
            like: "",
            fav: "",
          },
          {
            recipe_name: "麻婆豆腐",
            username: "十天美食",
            head: "https://i5.meishichina.com/data/avatar/012/80/97/57_avatar_big.jpg?x-oss-process=style/c320&v=20211011",
            recipeId: "12809757",
            main_img:
              "https://i8.meishichina.com/attachment/recipe/2021/09/27/20210927163273119765329512809757.jpg?x-oss-process=style/p800",
            desc: "“麻婆豆腐是一道经典的传统川菜，很多人都爱吃，却做不出饭店的味道，那是因为你漏掉了关键的几个步骤，今天十天美食就教你在家做出比饭店还好吃的麻婆豆腐。”",
            main_ingred: ["豆腐"],
            main_quant: ["一块"],
            sub_ingred: ["牛肉"],
            sub_quant: ["少量"],
            ingred: [
              "蒜苗",
              "盐",
              "豆瓣酱",
              "豆豉",
              "辣椒面",
              "味精",
              "鸡精",
              "生抽",
              "淀粉",
              "花椒粉",
            ],
            quant: [
              "一根",
              "少量",
              "2勺",
              "一勺",
              "一勺",
              "一勺",
              "一勺",
              "一勺",
              "少量",
              "少量",
            ],
            step_img: [
              "https://i8.meishichina.com/attachment/recipe/2021/09/27/20210927163273066438999412809757.png?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/09/27/20210927163273066642026212809757.png?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/09/27/20210927163273066663915812809757.png?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/09/27/20210927163273066687041612809757.png?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/09/27/20210927163273066709914012809757.png?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/09/27/20210927163273066803583912809757.png?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/09/27/20210927163273066878621112809757.png?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/09/27/2021092716327306695399812809757.png?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/09/27/20210927163273067039067412809757.png?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/09/27/202109271632730671240912809757.png?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/09/27/20210927163273067203352312809757.png?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/09/27/20210927163273067283564412809757.png?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/09/27/20210927163273067369744112809757.png?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/09/27/20210927163273067475989812809757.png?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/09/27/20210927163273067663360912809757.png?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/09/27/20210927163273067788868612809757.png?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/09/27/20210927163273067884215612809757.png?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/09/27/20210927163273067994326712809757.png?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/09/27/20210927163273068123626512809757.png?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/09/27/20210927163273068257041312809757.png?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/09/27/20210927163273068396345612809757.png?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/09/27/20210927163273068544027212809757.png?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/09/27/20210927163273068670912812809757.png?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/09/27/2021092716327306877788312809757.png?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/09/27/20210927163273068896195212809757.png?x-oss-process=style/p320",
            ],
            step_txt: [
              "豆腐改刀，切成厚片，再切成条，最后切成小方块，切的时候选择从后往前切，这样可以防止豆腐粘刀。",
              "接着将豆腐焯水，焯水的时候加一勺盐。",
              "倒入豆腐，完全煮透，大概1分钟左右。",
              "连汤带豆腐一起倒入碗中，这一步的目的是防止豆腐粘连，同时起到保温的作用，烧至时很快就能将豆腐烧透，这是豆腐好吃的关键。",
              "一根蒜苗切小马耳朵。",
              "准备一小块牛肉，去掉筋膜，切成小块，然后剁成末，不用剁成肉馅那样细。",
              "拿一个碟子，加两勺豆瓣酱，一勺豆豉。",
              "油热下入牛肉末。",
              "加少许的料酒。",
              "一丢丢盐入底味。",
              "小火把这个牛肉煸酥，炒酥后盛出备用。",
              "不用洗锅再少倒点油。",
              "下入豆瓣酱和豆豉，煸香煸出红油。",
              "加一勺辣椒面，增加辣味，同时颜色更加红亮。",
              "加一小碗清水。",
              "控干豆腐的水份，倒进锅里，使水完全淹没豆腐。",
              "接着加一勺味精。",
              "一勺鸡精。",
              "一勺生抽，中火烧个五分钟，使豆腐烧透，完全入味。",
              "等水剩1/3时，下入牛肉末，这是牛肉酥香的关键。",
              "开始第一次勾芡，这一步的目的是使芡汁紧裹豆腐上。",
              "下入蒜苗，用勺子轻轻推动。",
              "开始第二次、第三次勾芡，浓度更浓。",
              "大火收汁亮油，即可出锅装盘。",
              "装盘的时候一定要用深一点的容器装盘，不要用浅盘子，起到一个保温烫嘴的作用，最后撒上花椒粉。",
            ],
            like: "",
            fav: "",
          },
          {
            recipe_name: "剁椒鱼头",
            username: "芊芊_DOkzbcaviraI",
            head: "https://i5.meishichina.com/data/avatar/010/67/66/29_avatar_big.jpg?x-oss-process=style/c320&v=20211011",
            recipeId: "10676629",
            main_img:
              "https://i8.meishichina.com/attachment/recipe/2021/09/21/20210921163221213800125410676629.jpg?x-oss-process=style/p800",
            desc: "“剁椒鱼头（英文名：Chopbellpepperfishhead）是湖南省的传统名菜，属于湘菜系，通常以鳙鱼鱼头、剁椒为主料，配以豉油、姜、葱、蒜等辅料蒸制而成。菜品色泽红亮、味浓、肉质细嫩。肥而不腻、口感软糯、鲜辣适口。据传，起源和清代文人黄宗宪有关。”",
            main_ingred: ["胖鱼鱼头"],
            main_quant: ["一个"],
            sub_ingred: ["剁椒", "姜", "大蒜头", "葱", "料酒", "野山椒"],
            sub_quant: ["适量", "适量", "适量", "适量", "适量", "少许"],
            ingred: ["油", "盐", "鸡精", "胡椒粉"],
            quant: ["适量", "适量", "适量", "适量"],
            step_img: [
              "https://i8.meishichina.com/attachment/recipe/2021/09/21/20210921163221240351934310676629.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/09/21/20210921163221240449951210676629.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/09/21/20210921163221240537616510676629.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/09/21/20210921163221240707738410676629.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/09/21/20210921163221240803394410676629.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/09/21/20210921163221240874356910676629.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/09/21/20210921163221257659419610676629.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/09/21/20210921163221240968494910676629.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/09/21/20210921163221241067084710676629.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/09/21/20210921163221241140782610676629.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/09/21/20210921163221241236165410676629.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/09/21/20210921163221241338722010676629.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/09/21/20210921163221241416483210676629.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/09/21/20210921163221241531937410676629.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/09/21/20210921163221241619723210676629.jpg?x-oss-process=style/p320",
            ],
            step_txt: [
              "准备好一个鱼头。",
              "用开水清洗干净，可以去腥。",
              "对半切开，打花刀，用料酒、盐、胡椒粉搓鱼头。",
              "加姜片。",
              "葱",
              "腌制15分钟。",
              "准备好剁椒、野山椒、大蒜头、姜（都切成末）。",
              "起锅烧油，下入剁椒小火煸香。",
              "盛出铺在鱼头上。",
              "起锅烧水。",
              "水开后，放入鱼头，出汽后，大火蒸8-10分钟。",
              "蒸好的鱼头淋上热油（180度）。",
              "撒上葱花即可。",
              "成品图。",
              "成品图。",
            ],
            like: "",
            fav: "",
          },
          {
            recipe_name: "剁椒鱼头隐藏吃法",
            username: "西贝大厨来了",
            head: "https://i5.meishichina.com/data/avatar/011/85/71/32_avatar_big.jpg?x-oss-process=style/c320&v=20211012",
            recipeId: "11857132",
            main_img:
              "https://i8.meishichina.com/attachment/recipe/2021/09/10/20210910163126505559932711857132.png?x-oss-process=style/p800",
            desc: "",
            main_ingred: ["贾国龙功夫菜老坛剁椒鱼头"],
            main_quant: ["1盒"],
            sub_ingred: ["面条", "油条"],
            sub_quant: ["300g", "3根"],
            ingred: ["水"],
            quant: ["500ml"],
            step_img: [
              "https://i8.meishichina.com/attachment/recipe/2021/09/10/20210910163126597241363311857132.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/09/10/20210910163126624184254511857132.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/09/10/20210910163126649061066311857132.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/09/10/20210910163126654856498711857132.jpg?x-oss-process=style/p320",
            ],
            step_txt: [
              "老坛剁椒鱼头直接明火加热78分钟，然后揭盖，继续加热至沸腾。",
              "鱼头吃完后，加水至三分之一处。",
              "鱼头汤汁中加入煮好的面条，即可以吃。",
              "也可以加入油条，吸满汤汁后真的绝了！",
            ],
            like: "",
            fav: "",
          },
          {
            recipe_name: "剁椒鱼头",
            username: "西贝大厨来了",
            head: "https://i5.meishichina.com/data/avatar/011/85/71/32_avatar_big.jpg?x-oss-process=style/c320&v=20211012",
            recipeId: "11857132",
            main_img:
              "https://i8.meishichina.com/attachment/recipe/2021/09/02/20210902163057480119577611857132.png?x-oss-process=style/p800",
            desc: "",
            main_ingred: ["胖头鱼鱼头"],
            main_quant: ["1个"],
            sub_ingred: ["鸡汤", "剁椒"],
            sub_quant: ["500g", "3大汤匙"],
            ingred: ["油"],
            quant: ["2勺"],
            step_img: [
              "https://i8.meishichina.com/attachment/recipe/2021/09/02/20210902163057488836885611857132.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/09/02/20210902163057490611222611857132.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/09/02/20210902163057494195045411857132.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/09/02/20210902163057499609718711857132.jpg?x-oss-process=style/p320",
            ],
            step_txt: [
              "鱼头清洗干净，一分为二。",
              "在鱼背上老均匀的码上厚厚的剁椒。",
              "放入锅中，加入与鱼头齐平的鸡汤。开火生焗10分钟。",
              "盛出装盘，锅里烧热油，淋上即可。",
            ],
            like: "",
            fav: "",
          },
          {
            recipe_name: "湖蒜蓉剁辣椒",
            username: "xbxbxhy",
            head: "https://i5.meishichina.com/data/avatar/006/83/18/81_avatar_big.jpg?x-oss-process=style/c320&v=20211012",
            recipeId: "6831881",
            main_img:
              "https://i8.meishichina.com/attachment/recipe/2021/07/22/2021072216269602966432686831881.JPG?x-oss-process=style/p800",
            desc: "",
            main_ingred: ["红线椒", "蒜子"],
            main_quant: ["1000g", "300g"],
            sub_ingred: ["白糖"],
            sub_quant: ["1勺"],
            ingred: ["高度白酒", "菜籽油"],
            quant: ["1勺", "100g"],
            step_img: [
              "https://i8.meishichina.com/attachment/recipe/2021/07/22/2021072216269604334575846831881.JPG?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/07/22/2021072216269606062094376831881.JPG?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/07/22/2021072216269606274666296831881.JPG?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/07/22/2021072216269606423079266831881.JPG?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/07/22/2021072216269606724545626831881.JPG?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/07/22/2021072216269606797473646831881.JPG?x-oss-process=style/p320",
            ],
            step_txt: [
              "红辣椒放到通风处阴干2～3天，表皮发皱，吹干些水分就可，这样保存时不容易酸。注意只能阴干，不能暴晒！",
              "红辣椒切段。",
              "蒜子去皮。",
              "将两者放入料理机中打碎。",
              "搅拌均匀，根据各人口味可添加豆豉。",
              "最后加入盐，少许白糖，香油，一勺白酒，浇上热菜籽油，搅拌均匀，再用玻璃瓶密封放冰箱就可以了。我2斤辣椒做了两份，一份蒜蓉剁椒的，另一份加了豆豉。",
            ],
            like: "",
            fav: "",
          },
          {
            recipe_name: "外婆菜",
            username: "小透明zwh",
            head: "https://i5.meishichina.com/data/avatar/011/17/09/16_avatar_big.jpg?x-oss-process=style/c320&v=20211012",
            recipeId: "11170916",
            main_img:
              "https://i8.meishichina.com/attachment/recipe/2021/07/11/20210711162598904254839511170916.jpg?x-oss-process=style/p800",
            desc: "",
            main_ingred: ["梅干菜", "五花肉"],
            main_quant: ["适量", "适量"],
            sub_ingred: [
              "毛豆",
              "笋干",
              "蒜末",
              "小米辣",
              "葱花",
              "生抽",
              "冰糖",
              "料酒",
              "盐",
              "香油",
            ],
            sub_quant: [
              "适量",
              "适量",
              "适量",
              "适量",
              "适量",
              "适量",
              "适量",
              "适量",
              "适量",
              "适量",
            ],
            ingred: [],
            quant: [],
            step_img: [
              "https://i8.meishichina.com/attachment/recipe/2021/07/11/20210711162598899389665911170916.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/07/11/20210711162598899451996011170916.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/07/11/20210711162598899480964011170916.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/07/11/20210711162598899504615211170916.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/07/11/20210711162598899523686611170916.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/07/11/20210711162598899541523511170916.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/07/11/20210711162598899558616611170916.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/07/11/20210711162598899577698311170916.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/07/11/20210711162598899614060311170916.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/07/11/20210711162598899629673911170916.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/07/11/20210711162598899649662611170916.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/07/11/20210711162598899666563711170916.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/07/11/20210711162598911436329911170916.jpg?x-oss-process=style/p320",
            ],
            step_txt: [
              "将笋干洗净、泡发、切碎梅干菜洗净、泡发、切碎水开后蒸20分钟。",
              "毛豆煮熟。",
              "蒜切末葱切碎小米辣切碎准备蒸好的梅干菜准备蒸好的笋干准备煮好的毛豆。",
              "猪五花肥瘦分离切小丁肥肉丁略大些。",
              "用少量豆油小火将肥肉丁煸炒至金黄色。",
              "倒入瘦肉丁翻炒均匀。",
              "再炒两分钟。",
              "加入蒜末、小米辣翻炒均匀。",
              "加冰糖、生抽翻炒均匀。",
              "加笋干、毛豆翻炒均匀。",
              "加梅干菜翻炒均匀尝一下咸淡加少量盐。",
              "加料酒、葱花、香油翻炒均匀，出锅。",
              "成品图。",
            ],
            like: "",
            fav: "",
          },
        ],
        huicai: [
          {
            recipe_name: "淮南牛肉汤+发面葱油饼",
            username: "Magic叮咚🐾",
            head: "https://i5.meishichina.com/data/avatar/011/49/02/59_avatar_big.jpg?x-oss-process=style/c320&v=20211012",
            recipeId: "11490259",
            main_img:
              "https://i8.meishichina.com/attachment/recipe/2021/04/26/20210426161945272937527711490259.jpg?x-oss-process=style/p800",
            desc: "",
            main_ingred: [
              "牛腱子肉",
              "水",
              "八角",
              "桂皮",
              "香叶",
              "丁香",
              "草果",
              "陈皮",
              "干辣椒",
              "花椒",
              "甘草",
              "干豆腐丝",
              "细红署粉条",
              "香菜",
              "胡椒粉",
            ],
            main_quant: [
              "适量",
              "适量",
              "适量",
              "适量",
              "适量",
              "适量",
              "适量",
              "适量",
              "适量",
              "适量",
              "适量",
              "适量",
              "适量",
              "适量",
              "适量",
            ],
            sub_ingred: ["面粉", "酵母", "葱花", "油", "盐"],
            sub_quant: ["适量", "适量", "适量", "适量", "适量"],
            ingred: [],
            quant: [],
            step_img: [
              "https://i8.meishichina.com/attachment/recipe/2021/04/27/20210427161945325322316711490259.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/04/27/20210427161945336828133911490259.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/04/27/20210427161945340646733911490259.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/04/27/20210427161945345543212311490259.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/04/27/20210427161945350142747511490259.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/04/27/20210427161945358639071611490259.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/04/27/20210427161945363600431611490259.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/04/27/20210427161945380782153011490259.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/04/27/20210427161945396695667611490259.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/04/27/20210427161945401285535011490259.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/04/27/20210427161945410478893611490259.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/04/27/20210427161945417922955911490259.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/04/27/20210427161945426760040611490259.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/04/27/20210427161945437384949211490259.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/04/27/20210427161945440602113011490259.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/04/27/20210427161945444872845211490259.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/04/27/20210427161945448409466811490259.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/04/27/20210427161945455261488711490259.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/04/27/20210427161945460462683611490259.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/04/27/20210427161945474693759411490259.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/04/27/20210427161948688837974711490259.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/04/27/20210427161948693745949111490259.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/04/27/20210427161948729156444211490259.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/04/27/20210427161948739684520411490259.jpg?x-oss-process=style/p320",
            ],
            step_txt: [
              "把牛腱子肉泡去血水洗净。",
              "切成大块。",
              "准备调料。",
              "把调料装入调料袋中。",
              "凉水坐锅，放入牛肉、调料，再拍一块姜放入汤锅。如果有牛棒骨一起煮，味道更浓郁。",
              "大火煮开，撇去浮沫。",
              "转中小火炖煮。",
              "煮牛肉的时候可以发一块面。我加了黑豆渣，所以看起来有点黑。",
              "面团发酵至两倍大。",
              "戳一下不凹陷，就可以操作了。",
              "揉圆排气，分成均等份。",
              "依次擀成圆形，刷油，适量撒盐。",
              "撒葱花，用刀转圈划几刀，留一片面积大点的。",
              "一片一片往里折。",
              "依次折。",
              "最后一片折大的。",
              "把面团包裹住，揉圆。",
              "其它几个依次做好。",
              "擀成饼，不要太薄。电饼铛预热刷油，放入面饼，上下加热。",
              "时时翻面，烙至两面金黄。",
              "切成小块。",
              "提前泡好粉条，干豆腐皮切细丝，开水氽烫，煮好的牛肉切片。碗里加入粉条、干豆腐丝、香菜末、胡椒粉、盐。",
              "浇上牛肉汤，摆几片牛肉。喜欢吃辣，加辣椒油。",
              "牛肉汤清爽鲜美，发面葱油饼宣软蓬松，多吃几块也不怕不好消化。",
            ],
            like: "",
            fav: "",
          },
          {
            recipe_name: "江南名菜～腌笃鲜，汤白汁浓鲜香味美",
            username: "吴妈厨房",
            head: "https://i5.meishichina.com/data/avatar/012/57/22/59_avatar_big.jpg?x-oss-process=style/c320&v=20211012",
            recipeId: "12572259",
            main_img:
              "https://i8.meishichina.com/attachment/recipe/2021/03/10/20210310161536718628895912572259.jpg?x-oss-process=style/p800",
            desc: "腌笃鲜绝对是这个春天江南经典名菜，甜嫩的春笋加入新鲜的猪肉或鸡肉和淡淡的咸肉，放入砂锅，小火慢笃，满屋的春日气息扑鼻而来。",
            main_ingred: ["咸肉", "			鸡", "			春笋"],
            main_quant: ["			300g", "			半只", "			400g"],
            sub_ingred: ["			生姜", "			香葱", "			百页结"],
            sub_quant: ["			1块", "			2根", "			6只"],
            ingred: ["			料酒"],
            quant: ["			2勺"],
            step_img: [
              "			https://i8.meishichina.com/attachment/recipe/2021/03/10/20210310161536754587189412572259.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/03/10/20210310161536760436651112572259.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/03/10/20210310161536754749643212572259.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/03/10/20210310161536754858851112572259.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/03/10/20210310161536755014179112572259.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/03/10/20210310161536755144895012572259.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/03/10/20210310161536755289440412572259.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2021/03/10/20210310161536790124986912572259.jpg?x-oss-process=style/p320",
            ],
            step_txt: [
              "咸肉200克，童子鸡半只，春笋1个，百叶结6个，生姜1块切片，香葱2根打结。",
              "鸡半个去掉不要的残留物，洗净后切成块状，锅内上开水放入生姜把鸡块倒入煮开后倒入料酒，焯一下捞起，用温水冲洗一下放入碗中待用。",
              "把春笋壳剥去，削去老根，对半切放入锅中焯水5分钟左右捞起放入清水中浸泡10分钟后捞出切片或滚刀块状都可以。洗净把咸肉切成条块状，放入锅中焯水，水口后加入料酒去腥，捞起待用。把百叶结也放入锅中焯水1分钟左右捞起。",
              "把所有食材准备就绪，准备砂锅1个，把葱姜放入，把鸡块和咸肉放入砂锅中。",
              "加入清水淹没食材，大火煮开后加入料酒，边煮边把锅中的浮沫撇掉，直到没有浮沫干净为止，把春笋倒入继续大火煮开，最后把百叶结放入一起大火煮开，转中小火咕嘟咕嘟笃45～60分钟左右，最后把里面的葱结捞出扔掉。",
              "满满的香味。",
              "这道鲜香脆嫩，鲜美无比的腌笃鲜就好了，先来一勺奶白浓汤，再吃一口肉和笋，入口很清爽很鲜香哦。",
              "是不是感觉很简单呢。如果想尝试一下就赶快动手吧，为爱下厨房吧，把春天吃进肚子里。自己先来尝鲜一碗吧。",
            ],
            like: "",
            fav: "",
          },
          {
            recipe_name: "腌笃鲜",
            username: "食无涯",
            head: "https://i5.meishichina.com/data/avatar/009/55/48/99_avatar_big.jpg?x-oss-process=style/c320&v=20211011",
            recipeId: "9554899",
            main_img:
              "https://i8.meishichina.com/attachment/recipe/2020/03/26/2020032615852096613916499554899.jpg?x-oss-process=style/p800",
            desc: "“春天来了，上海人饭桌上少不了春笋。一碗腌笃鲜真的是鲜得不得了，嗲得不得了！”",
            main_ingred: ["春笋", "金华火腿", "排骨"],
            main_quant: ["2根", "150g", "600g"],
            sub_ingred: ["豆腐皮"],
            sub_quant: ["2张"],
            ingred: ["小葱", "料酒"],
            quant: ["1根", "5ml"],
            step_img: [
              "https://i8.meishichina.com/attachment/recipe/2020/03/26/2020032615852100343092399554899.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2020/03/26/2020032615852101436978869554899.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2020/03/26/2020032615852102289723709554899.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2020/03/26/2020032615852102514138889554899.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2020/03/26/2020032615852102868784849554899.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2020/03/26/2020032615852103318829559554899.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2020/03/26/2020032615852104219106499554899.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2020/03/26/2020032615852104532453709554899.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2020/03/26/2020032615852104861735829554899.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2020/03/26/2020032615852108310708739554899.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2020/03/26/2020032615852110171769089554899.jpg?x-oss-process=style/p320",
            ],
            step_txt: [
              "小排洗净斩块，金华火腿切薄片，春笋剥壳洗净切滚刀块。",
              "豆腐皮打结。",
              "香葱切葱花。",
              "排骨放沸水里面焯下水。",
              "捞出洗净血沫。",
              "起锅热油，下排骨翻炒片刻，加料酒炒香。",
              "加入火腿翻炒均匀。",
              "加沸水煮开后转文火慢炖。",
              "炖半小时后加入春笋继续炖煮半小时左右。",
              "排骨炖烂，骨头易脱落时加入豆腐皮大火煮三五分钟撒上葱花。",
              "鲜咸美味的腌笃鲜就可以上桌了哟。",
            ],
            like: "",
            fav: "",
          },
          {
            recipe_name: "腌笃鲜",
            username: "麦子老妈",
            head: "https://i5.meishichina.com/data/avatar/008/04/17/96_avatar_big.jpg?x-oss-process=style/c320&v=20211012",
            recipeId: "8041796",
            main_img:
              "https://i8.meishichina.com/attachment/recipe/2020/03/25/2020032515851204456709548041796.JPG?x-oss-process=style/p800",
            desc: "“#春日必吃美食#今天继续在家炖腌笃鲜，这是春天不可错过的美味。还是用排骨、咸五花肉、春笋，这些主料与之前做的一样，另外多加了2样食材：莴笋和百叶结。莴笋肉质脆嫩，清甜鲜美，碧绿的莴笋块不仅给整道菜的颜值加分，也增加了鲜味。而百叶结的加入不仅使得这道菜的营养更全面，而且它吸收了肉的咸香，笋的清香，几种味道融为一体，最后它倒是最受欢迎的了。”",
            main_ingred: ["排骨", "咸肉", "春笋"],
            main_quant: ["900克", "1小块", "3根"],
            sub_ingred: ["莴笋", "百叶结", "葱结", "姜片"],
            sub_quant: ["1根", "100克", "1个", "3片"],
            ingred: ["盐", "料酒"],
            quant: ["少许", "2勺"],
            step_img: [
              "https://i8.meishichina.com/attachment/recipe/2020/03/25/2020032515851205167038648041796.JPG?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2020/03/25/2020032515851205194677948041796.JPG?x-oss-process=style/p320",
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              "https://i8.meishichina.com/attachment/recipe/2020/03/25/2020032515851205246743548041796.JPG?x-oss-process=style/p320",
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              "https://i8.meishichina.com/attachment/recipe/2020/03/25/2020032515851205393745268041796.JPG?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2020/03/25/2020032515851205319362788041796.JPG?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2020/03/25/2020032515851205423432898041796.JPG?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2020/03/25/2020032515851205446919428041796.JPG?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2020/03/25/2020032515851205472259138041796.JPG?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2020/03/25/2020032515851215726612368041796.jpg?x-oss-process=style/p320",
            ],
            step_txt: [
              "买回的新鲜排骨，用清水洗净。",
              "年前自家腌的五花咸肉，整块不要切小，只是要把发黄的部分切掉，否则炖出来的汤会有哈喇味。",
              "把排骨、整块咸肉放入锅中，加入葱结和姜片焯水，水开后加点料酒。",
              "煮到排骨、整块咸肉变色后即可捞出，用温水洗净血沫。",
              "把焯水后的排骨、整块咸肉和适量清水放入电炖锅中炖煮1个半小时，水开后加点料酒",
              "春笋剥去外壳后，放入清水中洗净。",
              "再切成滚刀块后放入炒锅中绰一下水，然后放入排骨中一起开始炖煮。",
              "在炖煮了1个小时后，把整块咸肉取出切小块。",
              "提前准备莴笋去皮洗净后也切成滚刀块，百叶结洗净备用。",
              "再把莴笋、百叶结放入砂锅中一起炖30分钟",
              "在炖了15分钟后，把之前切小块的咸肉再放入汤中，一起再炖煮15分钟即可，咸肉切小后炖太久就没有味道了，这样炖好的咸肉吃起来咸淡适中。",
              "最后5分钟的时候，尝一下味道，看看需不需要加盐",
              "上桌开吃。",
            ],
            like: "",
            fav: "",
          },
          {
            recipe_name: "腌笃鲜",
            username: "ada_2020",
            head: "https://i5.meishichina.com/data/avatar/010/74/65/14_avatar_big.jpg?x-oss-process=style/c320&v=20211011",
            recipeId: "10746514",
            main_img:
              "https://i8.meishichina.com/attachment/recipe/2020/03/15/20200315158423749818234410746514.jpg?x-oss-process=style/p800",
            desc: "“春天到了，是吃春笋的季节了。春笋加上适量的食材炖汤，味道十分鲜美。腌笃鲜，是用春笋配上咸肉，五花肉，百叶结炖的一道菜，是江浙一道名菜，吃一口笋，喝一口汤，可以品出春天的味道。”",
            main_ingred: ["春笋", "五花肉", "咸肉", "杏鲍菇", "百叶结"],
            main_quant: ["2个", "100g", "100g", "100g", "200g"],
            sub_ingred: ["油", "葱", "枸杞", "香菜"],
            sub_quant: ["适量", "适量", "少量", "少量"],
            ingred: [],
            quant: [],
            step_img: [
              "https://i8.meishichina.com/attachment/recipe/2020/03/14/20200314158419813913861810746514.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2020/03/14/20200314158419814280159910746514.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2020/03/14/20200314158419814846765410746514.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2020/03/14/20200314158419815445046610746514.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2020/03/14/20200314158419815981870010746514.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2020/03/14/20200314158419816561377210746514.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2020/03/14/20200314158419817143154310746514.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2020/03/14/20200314158419818068280310746514.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2020/03/14/20200314158419873227692410746514.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2020/03/15/20200315158423793299077710746514.jpg?x-oss-process=style/p320",
            ],
            step_txt: [
              "准备食材。",
              "将春笋外面的皮剥掉，洗净。其他菜，肉，洗净。",
              "把肉切片，笋切段，杏鲍菇切段。",
              "水烧开，将笋放入，焯水，捞出。",
              "锅中加油，把葱爆香。",
              "加肉翻炒。",
              "加入百叶结，笋，杏鲍菇，翻炒。",
              "加水，加枸杞，炖半小时。盐可以在炖了20分钟后，加入。",
              "出锅后，撒点香菜。",
              "美味的腌笃鲜就做好了。",
            ],
            like: "",
            fav: "",
          },
          {
            recipe_name: "腊肉版腌笃鲜",
            username: "万山红",
            head: "https://i5.meishichina.com/data/avatar/000/27/29/49_avatar_big.jpg?x-oss-process=style/c320&v=20211012",
            recipeId: "272949",
            main_img:
              "https://i8.meishichina.com/attachment/recipe/2020/03/12/202003121583998246480422272949.jpg?x-oss-process=style/p800",
            desc: "“春天春笋上市，腌笃鲜则是这个季节必做的美食。腌笃鲜汤汁鲜美，主要是因为有火腿，我之前发过用火腿做的腌笃鲜。今天买了小细笋，但家里可能没有火腿了，我用腊肉来代替火腿，虽然味道比火腿还是差些，但用腊肉做的腌笃鲜更接地气，食材唾手可得，制作起来更方便，而且味道也是不错的。”",
            main_ingred: ["腊肉", "鲜肉", "春笋", "芦笋", "腐竹"],
            main_quant: ["100g", "150g", "200g", "50g", "100g泡发的"],
            sub_ingred: ["盐", "糖", "胡椒粉"],
            sub_quant: ["4g", "2g", "2g"],
            ingred: [],
            quant: [],
            step_img: [
              "https://i8.meishichina.com/attachment/recipe/2020/03/12/202003121583998615262457272949.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2020/03/12/202003121583998625244892272949.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2020/03/12/202003121583998626143423272949.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2020/03/12/202003121583998626610651272949.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2020/03/12/202003121583998627329533272949.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2020/03/12/202003121583998627688723272949.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2020/03/12/202003121583998629129606272949.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2020/03/12/202003121583998629465639272949.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2020/03/12/202003121583998630457481272949.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2020/03/12/202003121583998631668606272949.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2020/03/12/202003121583998632240273272949.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2020/03/12/202003121583998636638530272949.jpg?x-oss-process=style/p320",
            ],
            step_txt: [
              "腊肉先用水煮几分钟，这样既能除去多余的油脂，也好切片。",
              "春笋用淘米水煮好冲洗干净。",
              "切寸段。",
              "鲜肉切块，凉水如果焯烫，去除血沫。",
              "焯烫好的肉捞出，腊肉切片。",
              "砂锅里放热水，放入姜，把腊肉和鲜肉都放入。",
              "大火煮开后小火煮20分钟。",
              "放入春笋。",
              "加盐、糖、胡椒粉调味。",
              "放入腐竹。",
              "继续炖煮15分钟，最后放入芦笋。",
              "煮2分钟即可离火，味道也是很鲜美的。",
            ],
            like: "",
            fav: "",
          },
          {
            recipe_name: "酒菠萝版腌笃鲜",
            username: "不做妖精好多年",
            head: "https://i5.meishichina.com/data/avatar/001/80/65/50_avatar_big.jpg?x-oss-process=style/c320&v=20211012",
            recipeId: "1806550",
            main_img:
              "https://i8.meishichina.com/attachment/recipe/2020/03/07/2020030715835608506212921806550.JPG?x-oss-process=style/p800",
            desc: "“没有料酒，用的五粮液泡的酒菠萝。味道很鲜美，难得对清炖食物不敢兴趣的少爷也吃了好多，吃完了说，腌肉好好吃呀。那是呀，腌笃鲜的精髓就是腌肉。”",
            main_ingred: ["猪肉", "腌肉", "春笋", "清水", "酒菠萝", "葱", "姜"],
            main_quant: [
              "150克",
              "100克",
              "（鲜）400克",
              "1000克",
              "2片",
              "适量",
              "适量",
            ],
            sub_ingred: ["葱花"],
            sub_quant: ["小许"],
            ingred: [],
            quant: [],
            step_img: [
              "https://i8.meishichina.com/attachment/recipe/2020/03/07/2020030715835611251563801806550.JPG?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2020/03/07/2020030715835611276375681806550.JPG?x-oss-process=style/p320",
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              "https://i8.meishichina.com/attachment/recipe/2020/03/07/2020030715835611372788171806550.JPG?x-oss-process=style/p320",
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              "https://i8.meishichina.com/attachment/recipe/2020/03/07/2020030715835611973668541806550.JPG?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2020/03/07/2020030715835612048831071806550.JPG?x-oss-process=style/p320",
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              "https://i8.meishichina.com/attachment/recipe/2020/03/07/2020030715835612251347291806550.JPG?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2020/03/07/2020030715835612364713101806550.JPG?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2020/03/07/2020030715835612389227791806550.JPG?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2020/03/07/2020030715835612421288101806550.JPG?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2020/03/07/2020030715835612909093081806550.JPG?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2020/03/07/2020030715835613024951421806550.JPG?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2020/03/07/2020030715835612512245441806550.JPG?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2020/03/07/2020030715835616246803481806550.JPG?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2020/03/07/2020030715835616262061931806550.JPG?x-oss-process=style/p320",
            ],
            step_txt: [
              "鲜笋处理干净。",
              "切滚刀块。",
              "锅烧水，水开放春笋焯水5分钟。",
              "冷水浸泡2小时以上。",
              "取腌肉和鲜肉，鲜肉我用的精肉。",
              "改刀切块。",
              "冷水下锅。",
              "取酒菠萝。",
              "放两块肉块里。",
              "煮开。",
              "过冷水洗去浮末。",
              "放砂锅里，加清水。",
              "葱姜切块。",
              "放葱姜。",
              "中火炖30分钟以后，放竹笋。",
              "中火炖至汤汁奶白且只有原来的一半。",
              "切葱花。",
              "放锅里即可。",
              "装盘。",
              "成品。",
            ],
            like: "",
            fav: "",
          },
          {
            recipe_name: "骨头汤泡炒米",
            username: "小乙美食",
            head: "https://i5.meishichina.com/data/avatar/010/90/62/67_avatar_big.jpg?x-oss-process=style/c320&v=20211013",
            recipeId: "10906267",
            main_img:
              "https://i8.meishichina.com/attachment/recipe/2020/02/26/20200226158270797599310906267.jpg?x-oss-process=style/p800",
            desc: "“炒米是我们安庆的地方特色小吃，上次回老家特意囤了些炒米，今天做了份排骨汤泡炒米，满满的回忆，简直是舌尖上的家乡美食。”",
            main_ingred: ["大骨头", "胡萝卜", "白萝卜", "炒米"],
            main_quant: ["500克", "1根", "半根", "1袋"],
            sub_ingred: ["生姜", "料酒", "盐"],
            sub_quant: ["少许", "少许", "1勺"],
            ingred: [],
            quant: [],
            step_img: [
              "https://i8.meishichina.com/attachment/recipe/2020/02/26/20200226158270841240210906267.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2020/02/26/20200226158270843242310906267.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2020/02/26/20200226158270846491310906267.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2020/02/26/20200226158270853949810906267.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2020/02/26/20200226158270860391710906267.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2020/02/26/20200226158270898400810906267.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2020/02/26/20200226158270864108610906267.jpg?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2020/02/26/20200226158270869279210906267.jpg?x-oss-process=style/p320",
            ],
            step_txt: [
              "准备好食材备用。",
              "大骨头洗净，锅中放入清水，倒入一勺料酒。",
              "放入姜片大火烧开，转小火煮5分钟。",
              "焯过水的骨头过冷水洗净，放入砂锅中，放入姜片大火煮开，转小火煮1个小时。",
              "倒入胡萝卜，白萝卜小火煮30分钟，焖5分钟。",
              "准备好炒米备用。",
              "碗中倒入炒米，浇上骨头汤，泡1分钟即可开吃。",
              "特别美味的骨头汤泡炒米。",
            ],
            like: "",
            fav: "",
          },
          {
            recipe_name: "腌笃鲜",
            username: "小洞天",
            head: "https://i5.meishichina.com/data/avatar/000/12/61/19_avatar_big.jpg?x-oss-process=style/c320&v=20211012",
            recipeId: "126119",
            main_img:
              "https://i8.meishichina.com/attachment/recipe/2020/02/10/202002101581265072343295126119.JPG?x-oss-process=style/p800",
            desc: "“春天第一菜——腌笃鮮。春笋、咸肉、鮮肉。咸肉、鮮肉放入锅中，加开水，两片生姜，炖一小時，放春笋再炖十余分钟，不加任何调味料。”",
            main_ingred: ["咸肉", "鲜肉", "鲜笋"],
            main_quant: ["250克", "100克", "200克"],
            sub_ingred: ["生姜", "盐"],
            sub_quant: ["少许", "少许"],
            ingred: [],
            quant: [],
            step_img: [
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              "https://i8.meishichina.com/attachment/recipe/2020/02/10/202002101581265553767872126119.JPG?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2020/02/10/202002101581265762170909126119.JPG?x-oss-process=style/p320",
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              "https://i8.meishichina.com/attachment/recipe/2020/02/10/202002101581265626381233126119.JPG?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2020/02/10/202002101581265670820715126119.JPG?x-oss-process=style/p320",
            ],
            step_txt: [
              "咸肉一个小包装250克。",
              "咸肉切块，加生姜片入锅煮5分的左右，先去除一些咸肉中的盐分。",
              "鲜肉切条，冷水下锅放葱姜焯水，冲洗干净备用。",
              "鲜笋切滚刀块入焯水，去除涩味。",
              "把所有的食材放入锅中，加入开水，少量料酒，小火慢炖一小时。咸肉非常咸，加盐要酌情。",
              "成品。",
            ],
            like: "",
            fav: "",
          },
          {
            recipe_name: "懒人粉蒸肉",
            username: "给兔子赚欢乐豆",
            head: "https://i5.meishichina.com/data/avatar/010/90/22/40_avatar_big.jpg?x-oss-process=style/c320&v=20211012",
            recipeId: "10902240",
            main_img:
              "https://i8.meishichina.com/attachment/recipe/2018/05/24/20180524152716280930972110902240.png?x-oss-process=style/p800",
            desc: "“粉蒸肉，徽菜的代表，每个徽州人心底的一道能介绍给朋友们的一道美味佳肴，绝对能满足你的味蕾。”",
            main_ingred: ["五花肉", "蒸肉粉"],
            main_quant: ["500G", "200G"],
            sub_ingred: ["盐", "老抽", "葱", "蒜", "姜"],
            sub_quant: ["少许", "少许", "少许", "适量", "适量"],
            ingred: [],
            quant: [],
            step_img: [
              "https://i8.meishichina.com/attachment/recipe/2018/05/24/20180524152716287648739510902240.png?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2018/05/24/20180524152716287708491010902240.png?x-oss-process=style/p320",
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              "https://i8.meishichina.com/attachment/recipe/2018/05/24/20180524152716287817834510902240.png?x-oss-process=style/p320",
              "https://i8.meishichina.com/attachment/recipe/2018/05/24/20180524152716287835026810902240.png?x-oss-process=style/p320",
            ],
            step_txt: [
              "五花肉切片，葱、姜、蒜切好备用。",
              "五花肉中倒入油、盐、老抽以及准备好的葱姜蒜，腌制10分钟。",
              "裹入蒸肉粉。",
              "盘底铺上蔬菜。",
              "将肉装盘。",
              "入锅，蒸15分钟。",
              "出锅前撒上葱花，菜品完成。",
            ],
            like: "",
            fav: "",
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        Toast.fail("移除成功");
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        this.collect_icon = "star";
        Toast.success("已收藏");
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    },
    addToMenu() {
      Toast.success("添加成功");
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    updateSub() {
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        this.sub_state = "关注";
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      this.sub_icon = "success";
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        this.nav_on = false;
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      let step_scrolltop =
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        this.$refs.groupBox.clientHeight -
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        this.comment_show = true;
        this.$refs.bottom_change.style.marginBottom =
          this.$refs.comment_inp.clientHeight + "px";
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    dianZan({ target },index) {
      if (target.className == "van-icon van-icon-good-job-o") {
        console.log(1111);
        target.className = "van-icon van-icon-good-job";
        target.style.color = "#ee0a24";
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    console.log(this.recipe_name, this.recipe_index);
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      return val;
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};
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<style lang="scss" scoped>
.van-icon-good-job:before {
  color: #ee0a24;
}
.comment_inp {
  position: absolute;
  bottom: 50px;
  .van-field__label {
    width: 3.2em;
  }
  .van-cell {
    width: 100vw;
    height: 10vh;
    min-height: 88px;
  }
}
.van-nav-bar {
  z-index: 9;
}
.swiper-wrapper {
  color: white;
}
.swiper-pagination-fraction {
  color: white;
  background-color: rgba(50, 50, 50, 0.8);
  border-radius: 4px;
  width: 14vw;
  line-height: 14px;
  height: 14px;
  margin: 0 auto;
  left: 43vw;
  // top: 68vw;
}
.hidden_user {
  padding-left: 2vw;
  display: flex;
  align-items: center;
  .head_img {
    display: block;
    width: 40px;
    height: 40px;
    border-radius: 50%;
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  .uname {
    margin-left: 1vw;
  }

  .van-button--small {
    height: 24px !important;
  }
  .van-button {
    margin-left: 1vw;
    border-radius: 7px;
    .van-icon {
      color: white !important;
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  }
}
.nav_on {
  background-color: white !important;
  .van-icon {
    color: #505050 !important;
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}
.box {
  height: 100vh;
  overflow: scroll;
}
.r_search {
  margin-right: 20px;
}
.desc {
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  font-size: 16px;
}
.content_title {
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  h2 {
    font-weight: bolder;
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}
.van-button--hairline::after {
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  border-radius: 36px !important;
}
// .user_box{
//   overflow: scroll;
//   height: 100vh;
// }
.com_container {
  display: flex;
  flex-direction: column-reverse;
}
.com_text {
  margin-bottom: 16px;
  letter-spacing: 0.5px;
  .reply {
    width: 72vw;
    margin-left: 70px;
    margin-right: 10px;
    margin-bottom: 4px;
    line-height: 22px;
    font-size: 14px;
    white-space: wrap;
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  .be_replied {
    box-sizing: border-box;
    width: 72vw;
    margin-left: 70px;
    margin-right: 10px;
    margin-bottom: 4px;
    padding: 8px 8px;
    line-height: 22px;
    font-size: 13px;
    white-space: wrap;
    border-radius: 4px;
    background-color: rgb(213, 206, 206);
    color: #767575;
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}
.user_info {
  display: flex;
  padding: 0px 16px;
  align-items: center;
  justify-content: space-between;
  .head {
    display: flex;
    align-items: center;
  }
  .head_img {
    display: block;
    width: 40px;
    height: 40px;
    border-radius: 50%;
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  .cont_info {
    margin-left: 10px;
    width: 50vw;
    .uname {
      font-size: 16px;
      margin-bottom: 4px;
      width: 100%;
      overflow: hidden;
      text-overflow: ellipsis;
    }
    .uname_comment {
      font-size: 14px;
      margin-bottom: 4px;
      font-weight: 800;
      width: 100%;
      overflow: hidden;
      text-overflow: ellipsis;
      .author_tag {
        margin-left: 2vw;
        padding: 0 2px;
        display: inline-block;
        line-height: 16px;
        font-size: 12px;
        color: #ee0a24;
        border: 1px solid #ee0a24;
        border-radius: 8px;
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    .pub_time {
      font-size: 12px;
      color: #505050;
      width: 100%;
      overflow: hidden;
      text-overflow: ellipsis;
      .com_floor {
        display: inline-block;
        margin-right: 2vw;
      }
    }
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  .sub {
    white-space: nowrap;
    transition: 0.3s ease-in-out;
    span {
      font-size: 15px !important;
      line-height: 22px;
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  .van-button::before {
    background-color: unset;
    border-color: unset;
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  .van-button:hover {
    background-color: #ee0a24;
    color: white;
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}
.van-cell-group {
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    h3 {
      font-size: 14px;
      color: #505050;
      font-weight: bold;
    }
    margin-top: 20px;
    padding: 6px 16px 0 16px;
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  .step_img img {
    display: block;
    width: 100%;
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  .step_text {
    padding: 2px 16px;
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  .comments {
    .comment {
      font-weight: bolder;
      color: #000;
    }
    .empty {
      padding-top: 6vh;
      height: 14vh;
      h4 {
        color: #505050;
        width: 100%;
        text-align: center;
      }
      p {
        color: #999;
        width: 100%;
        text-align: center;
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  .drag_fresh {
    width: 100%;
    margin-bottom: 4vh;
    text-align: center;
    color: #999;
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}
.van-cell__value {
  text-align: unset;
}
.van-nav-bar {
  background-color: transparent;
}
.van-hairline--bottom::after {
  border-bottom-width: 0;
}
.van-button--hairline::after {
  border-radius: 12px !important;
}
.main_img {
  display: block;
  width: 100vw;
}
.detail_bottom {
  width: 100vw;
  height: 50px;
}
.van-tabbar-item--active {
  color: #646566;
}
</style>
